高黏度头孢菌素C发酵液的超滤研究

利用新型的板式超滤系统对高黏度头孢菌素C发酵液进行了澄清实验研究,通过实验数据与现有系统的运行数据对比,该系统基本解决了目前国内头孢菌素C发酵液超滤提纯中存在的主要过滤问题.     

Feeding response of Ips paraconfusus to phloem and phloem metabolites of Heterobasidion annosum-inoculated ponderosa pine,Pinus ponderosa

In studies of feeding by the bark beetle, Ips paraconfusus, two pine stilbenes (pinosylvin and pinosylvin methyl ether), ferulic acid glucoside, and enantiomers of the four most common sugars present in ponderosa pine phloem (sucrose, glucose, fructose, and raffinose) did not stimulate or reduce male feeding when assayed on wet -cellulose with or without stimulatory phloem extractives present. When allowed to feed on wet -cellulose containing sequential extracts (hexane, methanol, and water) of ponderosa pine phloem, methanol and water extractives stimulated feeding, but hexane extractives did not. Males confined in wet -cellulose containing aqueous or organic extracts of culture broths derived from phloem tissue and containing the root pathogen, Heterobasidion annosum, ingested less substrate than beetles confined to control preparations. In an assay using logs from uninoculated ponderosa pines, the mean lengths of phloem in the digestive tracts increased as time spent feeding increased. Males confined to the phloem of basal logs cut from ponderosa pines artificially inoculated with H. annosum ingested significantly less phloem than beetles in logs cut from trees that were (combined) mock-inoculated or uninoculated and did not contain the pathogen. However, individual pathogen-containing treatments were not significantly different from uninoculated controls. It was concluded that altered feeding rates are not a major factor which may explain why diseased ponderosa pines are colonized by I. paraconfusus.     

磁场对膜分离土霉素发酵液性能的影响研究

研究了外加磁场对膜分离土霉素发酵液性能的影响,结果表明,外加磁场有助于提高膜通量,在外加磁场条件下,有利于改善膜分离效果.     

发酵液的组成对纳滤分离谷氨酰胺的影响

研究了谷氨酰胺发酵液中盐离子对纳滤分离提取谷氨酰铵的作用，系统地考察了操作温度和发酵液组成对纳滤分离透过特性的影响，确定了纳滤分离时发酵液最佳稀释倍数和操作温度. 结果表明，二价阳离子通过改变膜面电荷密度对谷氨酸的透过特性产生很大影响，使其截留率降低了8%. 发酵液中较高浓度的(NH4)2SO4使谷氨酸和谷氨酰胺的截留率和透过通量明显降低，但较高浓度的NH4Cl影响较小，这体现了纳滤膜对不同离子排斥力的差异. 当发酵液稀释至谷氨酰胺浓度为1%，pH调至7时，发酵液中的其它盐离子和残糖因浓度较低而对纳滤分离影响不显著.     

谷氨酸发酵液的絮凝过滤研究

对用壳聚糖絮凝处理谷氨酸发酵液的方法进行研究,讨论了ｐＨ值、絮凝剂浓度、温度和搅拌时间对处理效果的影响。实验结果表明：最佳工艺条件是壳聚糖浓度１００ｐｐｍ,ｐＨ５￣６,在３０￣６０℃搅拌１５ｍｉｎ。     

色氨酸酶重组基因表达及其酶法合成L-色氨酸

为实现色氨酸酶高效、低成本催化合成L-色氨酸,利用p ET30a为载体在宿主细胞E.coli BL21(DE3)中重组表达了产气肠杆菌(Enterobacter aerogenes)来源的色氨酸酶,以丙酮酸、吲哚和氨为底物,探究其酶学性质,考察了反应温度、起始p H、底物摩尔比对酶促反应的影响,并利用丙酮酸发酵液为底物酶法合成L-色氨酸。结果表明,色氨酸酶重组表达成功,色氨酸酶最佳反应条件为:温度35℃,起始p H=9.0,底物摩尔比n(吲哚)∶n(丙酮酸)=0.6∶1,底物丙酮酸浓度为0.17 mol/L。利用重组色氨酸酶全细胞催化100 m L浓度为0.57 mol/L丙酮酸发酵液,流加浓度为4.27 mol/L吲哚酒精溶液6.5 m L,反应28 h后,L-色氨酸浓度达0.25 mol/L,吲哚摩尔转化率达91.8%。     

反相高效液相色谱法测定发酵液中氨苷霉素的含量

建立了应用反相高效液相色谱法测定发酵液中氨苷霉素含量的方法。较佳的分析条件为:色谱柱Hypersil BDS ODS(250×4.6mm I.D.,5μm);流动相为含5.8 mmol／L三氯乙酸和8％(v／v)甲醇的水溶液;检测波长279nm,流速1.0 ml／min。对标准曲线、精密度、准确度及发酵液样品测定的重现性进行了详细的研究。该方法的线性相关系数0.9998,日内变异系数0.05％,日间变异系数0.9％,回收率96.30％。本方法具有准确性高、重现性好、灵敏度高及快速测定的优点,非常适合于发酵液中氨苷霉素含量的测定。     

和田红葡萄汁熬煮过程中游离氨基酸检测与分析

目的研究和田红葡萄汁在熬煮过程中,游离氨基酸含量随糖度升高的变化趋势。方法利用AccQ-Tag-高效液相色谱法对和田红葡萄熬煮汁中游离氨基酸进行定量检测。结果脯氨酸和精氨酸在慕萨莱思中含量最多,其次是赖氨酸、丝氨酸、谷氨酸、丙氨酸、苯丙氨酸,甲硫氨酸含量最少,半胱氨酸未检出。熬煮过程中多数氨基酸含量平稳上升,天冬氨酸和甘氨酸含量略有下降;当糖度达到26°Brix之后,丝氨酸、谷氨酸和甲硫氨酸含量有所下降。结论氨基酸的变化明显受到美拉德反应的影响,总氨基酸的浓缩为慕萨莱思自然发酵及其香味积累提供了前提条件。