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1.
A telephone survey was carried out on 13,486 randomly selected households located in the Abruzzo region (central Italy). Three questionnaires were specifically designed in relation to three different groups of foods (Meat and meat products, Fishery products, Fruit and vegetables). Questions were mainly focused on the amount and number of purchases, type of retailer, and home food handling practices with respect to the week prior to the interview. Data were classified according to a multilingual thesaurus system (LanguaL). Results allowed to estimate domestic purchases (in kg) per capita for different food categories. The category “Red meat/Cattle” accounted for a large part of purchases in the “meat and meat products” group (10.9 kg per capita/year; 32.2% of purchases in the group) while the category “Fish or related organism/Fish” was the most purchased in the “fishery products” group (6.9 kg per capita/year; 63.3%). The aggregation of more detailed characteristics enabled the identification of popular categories of foods, such as “Red meat/Cattle/Divided into pieces” (25% of the “meat and meat products” group). Significant differences (p < 0.05) were found between the four different provinces (L'Aquila, Chieti, Pescara and Teramo) with respect to “Poultry/Chicken” and “Red meat/Cattle” categories. Householders were also asked about post-purchase food handling practices that might be hazardous to food safety. More than 20% of those surveyed stated that they thawed frozen meat at room temperature. The degree of doneness after cooking of different food categories was generally high: over 90% of products purchased in the majority of meat and fish categories were properly cooked. However a noticeable proportion of householders (about 15%) reported medium or rare cooking of “Red meat/Cattle” and “Red meat/Swine”. Differences (p < 0.05) were also found between consumers of different ages, with people over 65 years old being more prone to freeze meat and cook it thoroughly.The survey was carried out in a specific geographic area and on a statistically significant sample of households, thus allowing a collection of data on domestic habits relating to food purchases and home food handling practices. This information should be included in the framework of quantitative microbial risk assessment (QMRA) models as a measure of the actual exposure of consumers to pathogenic microorganism. The LanguaL system also proved to be a practical language-independent method useful not only to identify and describe food items but also to classify them according to specific food safety characteristics.  相似文献   
2.
陈宏平  王增长 《给水排水》2006,32(Z1):200-202
太原精神病医院将现有生活污水处理系统改建为中水回用系统,平均日处理水量100 m3.工程设计充分考虑了对原有设施的利用,生物处理单元采用生物接触氧化法.为减少污水提升次数,调节池设在生物处理单元之后.通过延长水力停留时间缓解水量、水质波动对沉淀、生物处理单元的不利影响,投入运行后效果良好.  相似文献   
3.
通过对土地处理系统的介绍,结合油气站场污水的特点,分析了不同土地处理技术在实际中的设置情况和方式,给出一般的面积计算方法和结果,总结了土地处理的技术特点和应用前景。  相似文献   
4.
统计分析了国内外主要育成品种及亲系,发现用自育品种和材料作为杂交亲本育成的品种在统计品种数中占有相当大的比例。台湾占85.7%、四川50.0%、江西42.9%、广东37.5%、云南占了27%、广西16.7%、福建6.7%。印度、美国、巴巴多斯、毛里求斯分别是100%、95.5%、92.9%和100%。说明使用自育品种和材料作为亲本在甘蔗杂交育种中有相当重要的作用。  相似文献   
5.
经济利润率是评价一个实际热力装置的主要指标之一。将有限时间热力学,非平衡量子统计理论和yong经济学相结合,导出了量子斯特林制冷机的最大利润率以及对应的性能界限,其结果与实际斯特林制冷机的优化设计和模型评估提供了一个最佳的预选方案。  相似文献   
6.
Home storage is the final step of the frozen foods distribution chain, and little is known on how it affects the products quality. The present research describes frozen green beans (Phaseolus vulgaris, L.) quality retention profile during the recommended ‘star marking’ system dates, at the storage temperatures of +5, −6, −12 and −18 °C (along 1, 4, 14 and 60 days, respectively).

The quality profile was assessed by a simulation system. Simulations were set by a response surface methodology to access the effect of different packaging materials (thermal conductivities and thickness), surface heat transfer coefficient, and refrigerator dynamics (effect of refrigeration cycles at the different storage temperatures) on the average retentions of Ascorbic Acid, total vitamin C, colour and flavour.

Green beans quality losses along frozen storage are significantly influenced by temperature, refrigerator dynamics and kinetic properties. Quality is also highly dependent on packaging materials thermal insulation (e.g. at temperatures above the melting point). Temperature cycles inside frozen chambers have a long term effect, and at the higher storage temperatures (e.g. T>−6 °C) are detrimental to frozen green beans quality after shorter periods.  相似文献   

7.
将空气中烧成的镍导体用于散热制冷片制作工艺中,可降低成本,提高合格率。通过实验得到的最佳值为:镍导体中4号玻璃(SiO2>30,B2O3>10,PbO<55,TiO2少许)的含量4.5%,化学镀镍时间50min,方阻47.5mΩ/□,附着力8.1N/mm2。  相似文献   
8.
Several domestic satellite systems have been more than 10 years in operation. During this time, the world has experienced a dramatic growth in communication. While the demand for more telephony and data circuits and television channels is still on the rise, new methods of signal transmission and circuit compression have been developed which may balance or reduce the need for more satellite trunk capacity. And while whole national networks are converting to digital transmission, new transmission media like optical fibre, are finding application, and may take over some of the heavy traffic routes previously carried by satellite. On the other side, business data communication between roof-top terminals, thin route traffic to remote users, television distribution by direct satellite broadcasting are becoming more popular and satellite land mobile communication may soon be a reality. Thus the domestic satellite's role appears to be slowly changing towards thin route and mobile traffic and DBS-type distribution and perhaps even radio position determination. System planners are adapting to the new trends in satellite communication and are trying to accommodate the various service payloads on a single satellite. This article discusses some aspects of the emerging multi-purpose domestic satellite, which carries fixed and mobile services, TV direct broadcasting and radio position determination, in view of network digitalization, network expansion, circuit compression, synchronization. The discussion centres on transponder supply and demand, satellite replenishment, Ku-band vs. C-band for TV direct satellite broadcasting, choice of modulation/multiple access for mobile communication, and expected accuracy in radio position determination.  相似文献   
9.
介绍了一种用于冰箱检测的新型测试系统,并在WIN98环境下用VB6.0实现该系统软件。该系统可以同时对四台冰箱的温度参数及其中一台冰箱的耗电量进行检测,该系统具有成本低,性能稳定的优点。  相似文献   
10.
铁电致冷材料及其应用   总被引:4,自引:1,他引:3  
利用铁电材料的电热效应(即逆热释电效应)可以制作新型致冷器。近年的研究进展表明,铁电致冷有可能发展成为一种新型的室温致冷技术。本文扼要介绍了铁电致冷的基本原理、可行性,以及铁电致冷材料和相关技术的发展,并展望了铁电致冷材料的发展前景。  相似文献   
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