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Xu SX Li YC Liu X Mao LJ Zhang H Zheng XD 《Journal of the science of food and agriculture》2012,92(13):2668-2671
BACKGROUND: Recently, food‐grade microemulsions have been of increasing interest to researchers and have shown great potential in industrial applications. In this study a food‐grade water‐dilutable microemulsion system with cassia oil as oil, ethanol as cosurfactant, Tween 20 as surfactant and water was developed and its antifungal activity in vitro and in vivo against Geotrichum citri‐aurantii was assessed. RESULTS: The phase diagram results confirmed the feasibility of forming a water‐dilutable microemulsion based on cassia oil. One microemulsion formulation, cassia oil/ethanol/Tween 20 = 1:3:6 (w/w/w), was selected with the capability to undergo full dilution with water. The average particle size was 6.3 nm. The in vitro antifungal experiments showed that the microemulsion inhibited fungal growth on solid medium and prevented arthroconidium germination in liquid medium and that cassia oil had stronger activity when encapsulated in the microemulsion. The in vivo antifungal experiments indicated that the water‐dilutable microemulsion was effective in preventing postharvest diseases of citrus fruits caused by G. citri‐aurantii. CONCLUSION: The results of this study suggest a promising utilisation of water‐dilutable microemulsions based on essential oils for the control of postharvest diseases. Copyright © 2012 Society of Chemical Industry 相似文献
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In Jung Lee Ki Woo Kim Jae Wook Hyun Yong Hoon Lee Eun Woo Park 《Microscopy research and technique》2009,72(7):507-516
Ultrastructural aspects of citrus canker development were investigated in nonwounded leaves of citrus species by transmission electron microscopy (TEM). A susceptible species Mexican lime and a resistant species Yuzu were spray-inoculated with a virulent strain of Xanthomonas citri pv. citri. Initial symptoms occurred on Mexican lime ∼9 days after inoculation, whereas they appeared on Yuzu mostly 11 days after inoculation. In Mexican lime leaves, the bacterial invasion was usually accompanied by host cell wall dissolution and cellular disruption. Fibrillar materials from degenerated cell walls were usually found in intercellular spaces. Damaged host cells with necrotic cytoplasm showed the localized separation of plasma membrane from the cell wall. Bacterial multiplication and electron-transparent capsule-like structures around bacteria were commonly observed. Meanwhile, cell wall protuberances were prominent outside host cell walls in response to bacterial invasion in Yuzu leaves. Occlusion of intercellular spaces was also formed by the fusion of two or more individual cell wall protuberances originated from two adjacent host cells. Papillae-like materials accumulated locally within host cells in close proximity to bacteria. Some bacteria were found to be undergoing degeneration in xylem vessels. Also, the shrunken, inactive bacteria were surrounded by electron-translucent fibrillar materials in intercellular spaces, implying bacterial immobilization. These cellular responses are thought to be the consequences of defense responses of Yuzu leaves to invading bacteria. In both citrus species, X. citri pv. citri contained polyphosphate bodies showing electron-dense and elliptical structures in cytoplasm. Microsc. Res. Tech., 2009. © 2009 Wiley-Liss, Inc. 相似文献
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本文研究了苯并芘(Bap)诱发肺上皮细胞炎性损伤的作用机制及陈皮中的酚类化合物的抗炎活性及作用机制。通过从陈皮中分离出来酚类化合物并用于抗Bap诱导的人肺上皮II型细胞(A549)损伤的活性研究,检测Bap对细胞炎症因子、NF-κB、芳基烃受体(AHR)通路相关蛋白表达的影响及陈皮酚类化合物对Bap造成损伤的保护作用。本文从陈皮中分离得到6个酚类化合物,研究表明,其中aspidin BB可降低3.74%由Bap诱导的A549细胞凋亡。aspidin BB可抑制Bap诱导的NO及炎症因子(IL-1β、IL-6和TNF-α)分泌,分别降低了49.22%、26.79%、37.86%和42.94%。Westernblotting结果显示,aspidinBB可抑制Bap诱导的AHR和NF-κB相关蛋白的激活,增强A549细胞的抗炎作用。因此得出陈皮酚类化合物aspidin BB可通过减少Bap诱导的炎性因子分泌,调控AHR、NF-κB通路发挥抗炎及抗氧化损伤的功能。 相似文献
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研究了响应曲面法超声辅助提取化橘红中黄酮化合物的工艺。在单因素实验的基础上,对总黄酮提取进行优化。选择乙醇体积分数,料液比,超声功率,超声温度四因素,采用Box-behnken设计方法,研究自变量及其交互作用对总黄酮提取率的影响。利用Design Expert 6.0.1软件对数据进行回归分析,得到二次多项式回归方程的预测模型。结果表明化橘红总黄酮的最优提取条件是乙醇体积分数30%,料液比1∶100 g/mL,超声功率150 W,超声温度80℃。在此条件下,获得化橘红黄酮最大得率为0.884%。 相似文献