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1.
Tadeusz Aniszewski 《Journal of the science of food and agriculture》1993,61(4):409-421
Abstract : An alkaloid-poor line of Washington lupin (Lupinus polyphyllus Lindl var SF/TA) was developed in an experiment started in 1982. The nutritive quality (alkaloid content, protein and amino acids, fat and fatty acids. macro- and micronutrients, fibre, sugars) yields, and seed quality of this line were studied. The results show that the total alkaloid content was low and varied in different seeds from 226 μg g?1 to 366 μg g?1 of dry matter. The main alkaloid was lupanine, but 16 other alkaloids (including sparteine and gramine) were also present. The var SF/TA cannot yet be used for human nutrition without processing although it would be a valuable protein crop. The results confirm that seeds which look different also vary in chemical composition. 相似文献
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Utilization of proteins from AluProt‐CGNA (a novel protein‐rich lupin variety) in the development of oil‐in‐water multilayer emulsion systems
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3.
黄山贡菊多糖的微波浸提工艺和抑菌效果研究 总被引:1,自引:1,他引:1
利用响应面设计法和微波浸提法优化黄山贡菊的多糖提取工艺,多糖含量测定采用苯酚-硫酸法,并对多糖提取液进行了抑菌效果实验。结果表明:微波功率、浸提时间和pH因素对贡菊多糖提取率有显著影响,得出微波辅助提取贡菊多糖的最优工艺参数:微波功率为530W,提取时间为22min,液料比38:1,多糖浸提液pH为6.7,实际多糖得率为6.18%。抑菌实验表明:贡菊多糖的抑菌效果良好,贡菊多糖对大肠杆菌和苏云金芽孢杆菌的最小抑菌浓度为10mg·mL-1。 相似文献
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Paola Eccher Zerbini Anna Rizzolo Ada Brambilla Paola Cambiaghi Maurizio Grassi 《Journal of the science of food and agriculture》2002,82(9):1007-1013
To investigate the causes of brown heart (BH) in Conference pears, the contents of ascorbic acid (AA) and dehydroascorbic acid (DHAA) in fruits were studied during the first period of storage. AA was studied in 1999 and 2000, DHAA in 1999 only. Pears from normal and very late harvest stored immediately or after a delay in a controlled atmosphere with 2% O2 and low (0.7%) or high (5%) CO2 were compared. DHAA content did not change during storage in any treatment. AA decreased in storage according to an exponential model. The rate of AA loss was different in the two years and was higher in late‐harvest fruits and in those stored in 5% CO2. BH appeared in different treatments when AA decreased below a threshold, which was about 2 mg kg?1 fresh weight, corresponding to 5% of the AA content at harvest. The frequency and severity of symptoms depended linearly on the time spent by fruits in low‐ascorbate conditions. Advanced maturity at harvest and storage in high CO2 determine the appearance of BH and increase the rate of AA loss, probably through a reduction in the turnover of antioxidants. © 2002 Society of Chemical Industry 相似文献
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美国功率集成公司(Power Integrations Inc)最新推出的单片开关电源LinkSwitch适台制作高效、低成本3W以下的小型开关电源。本文以一个充电器的制作为例,介绍了其功能及电路设计要点。 相似文献
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