SDS对溶菌酶溶液乳化作用的影响研究

本文研究了溶菌酶（Lysozyme）溶液中加入SDS8以后对正辛烷乳化作用的变化规律，结合FTIR的测定结果，从结构万面解释了蛋白质乳化作用变化的原因．     

Determination of lysozyme at the nanogram level in chicken egg white using Resonance Rayleigh-scattering method with Cd-doped ZnSe quantum dots as probe

A new method for the determination of lysozyme with high sensitivity based on Resonance Rayleigh scattering (RRS) by using Cd doped ZnSe quantum dots (QDs) as a probe was proposed in this experiment. Cd doped ZnSe QDs capped with glutathione were prepared in the water phase. Further, the RRS spectrum, transmission electron microscope, and absorption spectrum of the QDs-lysozyme system have been characterized. In addition, the effects of several factors on scattering intensities were investigated, including pH value of solution, amount of QDs, mixing sequence of each reagent and the coexisting substances. Moreover, the possible mechanism for the RRS enhancement of Cd doped ZnSe QDs-lysozyme system was preliminary discussed. The RRS method for the determination of lysozyme has good sensitivity with the detection limits 6.5 × 10⁻¹⁰ g mL⁻¹. The contents of lysozyme were determined with recoveries of 97.1-101.6% and relativity standard deviation of 2.5-3.1%, respectively. It proved that the method established in our study is very sensitive, rapid, convenient and tolerant for the determination of lysozyme in synthetically and chicken egg white.     

从蛋壳中提取溶菌酶的研究

蛋壳中存在溶菌酶，抽提溶液是抽提此酶的关键，本文通过正交试验，对抽提液的各个因子进行了筛选，确定了较佳的抽提条件，经热变性等电点沉淀法去除杂蛋白，超滤膜浓缩，透析，等电点结晶等方法提取溶菌酶，取得了良好效果，得率０．１３％。     

Plasma copolymer membranes of acrylic acid and the adsorption of lysozyme on the surface

Plasma copolymerization was carried out from the monomer mixtures of acrylic acid with hexamethylxdisilozane and hexametydisillazane, and the membranes composed of the Si-C and/or Si-O networks sustaining carboxylic acid group were fabricated. The carboxylic acid contents were dependent on the discharge power conditions as well as the monomer ratio, and carboxylic acid was introduced at the more density in the polymerization by plasmas under the moderate power conditions. The plasma polymer coatings were effective for the adsorption of lysozyme especially on the plasma copolymer films of acrylic acid.     

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

There is a growing interest in donkey's milk as food for sensitive consumers, such as infants with cow's milk protein allergy and elderly people. The aim of this study was to carry out a survey on the dairy donkeys farming in Piedmont, Italy. The research was conducted in order to analyze the farm characteristics as well as the chemical and microbiological quality of milk. All the farms were small-sized, family-run, and, in most cases, animals were farmed semi-extensively. The donkey milk from Piedmont farms was characterized by a protein content around 1.5 g/100 mL and a fat content lower than 0.1 g/100 mL. Lysozyme activity was considerably higher than that reported in raw cow milk. The milk microbiological profile greatly differed among the farms. Milk sampled in the farm that performed hand milking showed total viable counts significantly lower than milk collected in the farms equipped with automatic milking. Samples were tested for several pathogens and negative results were observed, except for the detection of Bacillus cereus in one sample. The survey provided useful data for the laying down of recent regional regulation for the production and commercialization of donkey's milk. The results of the survey indicate that further research is needed in order to define the best management and nutritional strategies for the improvement of the quali-quantitative production of dairy donkeys.     

Bioactive Compounds of Colostrum and Its Application

Colostrum is the initial milk secreted by bovine during parturition and the first few days after birth. Colostrum is a gift of nature used to protect the newborn's immune system and provides passive immunity against pathogens. The presence of bioactive components such as insulin-like growth factor I and II (IGF-I and IGF-II), lactoferrin, lysozyme, lactoperoxidase, and immunoglobulin make the colostrum active against pathogens such as Escherichia coli, Salmonella typhimurium, Shigella dysenteria, Listeria monocytogens, Streptococcus mutans, Bacillus stearothermophilus, and Bacillus subtilis. It is also active against Herpes simple virus type-I (HSV-I), Human Immuno-deficiency virus-I (HIV-I), and human cytomegalovirus. Lysozyme is an antibacterial and lytic enzyme; whereas lactoperoxidase is a major antibacterial found in colostrum; it is toxic to gram-positive and gram-negative bacteria. Lactoperoxidase inactivates the polio virus, vaccinia, and human immunodeficiency virus type-I in-vitro. Immunoglobulins are considered an important bioactive component in colostrum, and it contains high levels of immunoglobulin G (Ig G). Immunosupplementation with bovine milk antibodies has been shown to provide local protection to the gastrointestinal tract against disease. The restricted technical and hygienic problems, along with the unstable physio-chemical nature of colostrum, has resulted in minimal utilization of colostrum on Industrial scale.     

乳酸菌质粒提取方法的建立

目的建立简便、快速、安全的乳酸菌质粒提取方法。方法将文献报道的乳酸菌质粒提取方法和大肠杆菌质粒提取方法相结合,建立乳酸菌质粒提取方法。通过方法比较、溶菌酶浓度优化和酶切分析,验证该方法的可行性。结果用所建立的方法提取的乳酸菌质粒电泳与酶切图谱与文献报道的提取方法相比均无明显差异。溶菌酶最佳浓度为10mg/ml,避免了毒性物质溴化乙锭的应用,减少了溶菌酶的用量和溶液体积。结论所建立的方法可用于乳酸菌质粒的快速提取,为乳酸菌分子生物学研究奠定了基础。     

Magnetic hydrophobic affinity nanobeads for lysozyme separation

N-Methacryloyl-l-phenylalanine (MAPA) containing poly(2-hydroxyethylmethacrylate) based magnetic [mag-poly(HEMA–MAPA)] nanobeads was prepared for lysozyme purification form chicken egg white. MAPA was synthesized by reacting methacryloyl chloride with l-phenylalanine methyl ester and provided hydrophobic functionality to the nanobeads. Size of mag-poly(HEMA–MAPA) nanobeads was 386 nm and obtained by surfactant free emulsion polymerization of HEMA and MAPA having a specific surface area of 580 m²/g. Mag-poly(HEMA–MAPA) nanobeads were characterized by FTIR, AFM, TEM, ESR, and elemental analysis. Lysozyme adsorption experiments were investigated under different conditions in batch system (i.e., medium pH, protein concentration, temperature, salt type). Lysozyme adsorption capacity of mag-poly(HEMA) and mag-poly(HEMA–MAPA) nanobeads from aqueous solutions was estimated as 24 and 517 mg/g, respectively. Lysozyme molecules were desorbed with 50% ethylene glycol solution with 98% recovery. It was observed that mag-poly(HEMA–MAPA) nanobeads can be used without significant decrease in lysozyme adsorption capacity after ten adsorption–desorption cycles. Mag-poly(HEMA–MAPA) nanobeads was used for the purification of lysozyme from chicken egg white. Purity of lysozyme was estimated by SDS-PAGE.     

Pr（Ⅲ） and Nd（Ⅲ） Absorption Spectroscopic Probe to Investigate Interaction with Lysozyme （HEW）

Pr（ Ⅲ ） and Nd（ Ⅲ ） can be utilized as absorption spectroscopic probes to investigate the interaction of biomolecules like Lysozyme （HEW） with Ca（ Ⅱ ） in-vitro ; the most abundant metal ion in the human body system. The spectroscopic techniques involving comparative absorption, absorption difference, and quantitative intensity analysis using 4f-4f transitions are utilized for changes in the inner sphere coordination pattern of Pr（ Ⅲ ） and Nd（Ⅲ ） in solution as well as in solid state. The present study deals with an important biomolecule in human metabolism, that is, Lysozyme （HEW）. The absorption er-Condon the probab spectral parameters such as the oscillator strength （P）, the Judd-Ofelt （Tλ） intensity parameters, and the Slatinter electronic parameters are calculated using chi square methods. The obtained results are used to determine le geometry of the complex in the solution, the nature of the bond between Pr（Ⅲ）/Nd（Ⅲ） with lysozyme, and the inner sphere coordination environment of f-f transitions. The results obtained from various experimental conditions are utilized to investigate the coordination changes in the Pr（Ⅲ）/Nd（Ⅲ） complexes caused by different coordinating sites of lysozyme, normalized bite, denticity, the solvent nature, the coordination number, the nature of bond and other parameters to mimic the interaction of the Ca（ Ⅱ ） ion with such biomolecule.