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1.
AbstractMicroalgae are unicellular microorganisms that can be rich in proteins and are therefore a valuable ingredient in different foods. So far microalgae are mainly utilized in foods in low concentrations as a whole-cell ingredient even though it is known that proteins extracted from microalgae can possibly posess various technofunctional properties, such as high protein solubility, emulsification, foaming, and gelation properties. The widespread usage of protein-rich ingredients obtained from microalgae is for the most part prevented by the high price of the biomass, the lack of efficient downstream processes, and the adverse taste. The aim of this review is to give insights into the fundamental properties of the growth and processing of microalgae, highlight the advantages of microalgae ingredients and show potential applications based on the technofunctional, nutritional and sensory properties that were reported. Moreover, the existing challenges and knowledge gaps that hinder the application of microalgal proteins in foods are discussed. 相似文献
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主要阐述了辐射技术对肉品微生物和肉品品质的影响,提出了对辐射肉品进行质量控制的措施,并对几种常用的肉品质量检测方法进行了阐述。 相似文献
4.
The effective thermal diffusivity of foodstuffs was estimated from time-temperature histories in the geometric center of samples exposed to heating and cooling processes.Transfer functions methodology was used as an alternative method to estimate the thermal diffusivity assuming that conduction was the main heat transfer mechanism. The samples were characterized as delayed first-order systems with unit gain, dead time (L) and time constant (τ).The results were compared with those obtained from the fh value and with results reported in the literature. 相似文献
5.
Further compositional analyses of flax: Mucilage,trypsin inhibitors and hydrocyanic acid 总被引:2,自引:0,他引:2
R. S. Bhatty 《Journal of the American Oil Chemists' Society》1993,70(9):899-904
Registered Canadian cultivars of flax, and laboratory-prepared and commercially obtained samples of linseed meal (LM), were
used to determine extract viscosity and mucilage, trypsin inhibitors and hydrocyanic acid (HCN) concentrations. The mucilage
readily leached out from the seed coat (hull) fragments soaked in water, leaving behind pentagon-shaped cells that could be
seen clearly in scanning electron micrographs. Extract viscosity significantly varied in the laboratory-prepared (23–48 cS)
and commercially obtained (30–68 cS) samples of LM and may be used to obtain an indirect, qualitative estimate of flax mucilage.
Mucilage was extracted from whole seed in 5.0–5.3% yields and contained 20–24% protein (about 10% ash and 30% total carbohydrates).
Laboratory-prepared LM (raw) contained 42–51 units of trypsin inhibitor activity, commercially obtained samples, 14–37 units,
and raw rapeseed and soybean meals, 99 and 1650 units, respectively. Picric acid tests (qualitative) showed only traces of
HCN in ten cultivars of freshly ground flax. The acid silver nitrate titration procedure measured HCN quantitatively, but
showed its presence only in three of the five cultivars investigated. HCN was conveniently measured by a colorimetric procedure
(barbituric acidpyridine reaction), which may be used to screen flax cultivars. HCN content of flax was significantly influenced
by environments (growth location and season) and, to a less extent, by cultivar. 相似文献
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本文主要叙述了作者在十多年来香荚兰豆萃取物的生产研究和学习心得,在我国卷烟、食品、香料香精工业中对香荚兰豆萃取物的加工及应用日益增多的今天,具有一定的参考和借鉴作用。 相似文献
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本文是在神经网络理论的基础上,对硬质合金刀片槽型进行了三维特征提取,并详细介绍了各类槽型的待征简化规则及依据,最后用神经网络进行预报,给出几种典型刀片的预报区域图。 相似文献
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通过对维吾尔文网站的词干应用状况调查,进而对现代维吾尔文词干的提取和应用进行研究。陈述调查使用的语料媒体来源、应用领域、采集的语料时间跨度与统计方法;介绍词干概念;讨论现代维吾尔语词干提取系统;研究词干在网络媒体语料中应用形式;介绍和讨论词干分布结果,最后总结以上内容。 相似文献