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1.
《Advanced Powder Technology》2022,33(11):103627
Naringin (NAR), a major flavanone (FVA) glycoside, is a component of food mainly obtained from grapefruit. We used NAR as a food additive to improve the solubility and permeability of hydrophobic polyphenols used as supplements in the food industry. The spray-dried particles (SDPs) of NAR alone show an amorphous state with a glass transition temperature (Tg) at 93.2 °C. SDPs of hydrophobic polyphenols, such as flavone (FVO), quercetin (QCT), naringenin (NRG), and resveratrol (RVT) were prepared by adding varying amounts of NAR. All SDPs of hydrophobic polyphenols with added NAR were in an amorphous state with a single Tg, but SDPs of hydrophobic polyphenols without added NAR showed diffraction peaks derived from each crystal. The SDPs with NAR could keep an amorphous state after storage at a high humidity condition for one month, except for SDPs of RVT/NAR. SDPs with NAR enhanced the solubility of hydrophobic polyphenols, especially NRG solubility, which was enhanced more than 9 times compared to NRG crystal. The enhanced solubility resulted in the increased membrane permeability of NRG. The antioxidant effect of the hydrophobic NRG was also enhanced by the synergetic effect of NAR. The findings demonstrated that NAR could be used as a food additive to enhance the solubility and membrane permeability of hydrophobic polyphenols. 相似文献
2.
为了获得高产稳定的柚苷酶产生菌,以分离纯化出的36株黑曲霉菌为材料,利用常规筛选方法从中选出黑曲霉菌株M53,采用紫外线和Li Cl复合诱变,选育出一株柚苷酶高产突变株M53-7,并通过正交实验对该菌株液态发酵产酶的培养基组成进行优化。实验结果表明,正交优化后的培养基组成为蔗糖0.5%、豆饼粉3.0%、NH4NO31.0%、K2HPO40.1%,无机盐Ca Cl2、Mg SO4·7H2O、Zn SO4在发酵培养基中的添加量分别为0.1%、0.5%、0.1%;采用最佳发酵培养基对突变菌株M53-7进行摇床发酵,其发酵液中柚苷酶活力可达到906.28 U/m L,且产酶性能稳定。 相似文献
3.
目的:建立同时测定枳实中柚皮苷、橙皮苷和新橙皮苷含量的方法。方法:采用反相高效液相色谱法分离检测柚皮苷、橙皮苷和新橙皮苷,色谱柱为HypersilODS2(250mm×4.6mm,5μm大连依利特公司),流动相为乙腈-水(20:80),流速为1.0mL/min,检测波长283nm,柱温为30℃。结果:柚皮苷、新橙皮苷在1.00~7.50μg,橙皮苷在0.40~3.00μg与峰面积呈良好的线性关系。柚皮苷、橙皮苷、新橙皮苷的平均回收率分别为100.56%(RSD:0.55%)、100.20%(RSD=1.00%)、101.14%(RSD=1.74%)。结论:该方法简便、准确、可靠、重复性好,可用于枳实药材的质量控制。 相似文献
4.
Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo 总被引:1,自引:0,他引:1
Basavaraj Girennavar G. K. Jayaprakasha John L. Jifon Bhimanagouda S. Patil 《European Food Research and Technology》2008,226(6):1269-1275
Grapefruit juice has been shown to increase the oral bioavailability of many therapeutic drugs. Certain citrus bioactive compounds
such as furocoumarins and flavonoids have potent inhibitory effects on cytochrome P450 3A4 (CYP 3A4) enzyme and P-glycoprotein.
The levels of these bioactive compounds in the grapefruit juice may affect the magnitude and mechanism of grapefruit juice-induced
drug interaction. The levels of three furocoumarins such as dihydroxybergamottin (DHB), paradisin A and bergamottin and flavonoids
have been separated and quantified using high-performance liquid chromatography (HPLC) in seven varieties of grapefruits and
its parent pummelo. Considerable differences were observed in the levels of these bioactive compounds in different grapefruit
varieties. Ray Red showed the lowest (0.492 ± 0.027 DHB μg/ml, 0.059 ± 0.001 μg/ml paradisin A and 0.344 ± 0.030 μg/ml bergamottin)
levels of all three furocoumarins and Duncan contain the highest amount of DHB (2.587 ± 0.432 μg/ml) and bergamottin (1.004 ± 0.068 μg/ml),
where as Star Ruby contain the highest levels of paradisin A. Pummelo contain the highest levels of naringin (4.587 ± 0.061 mg/ml),
while Rio Red showed the lowest level (1.986 ± 0.145 mg/ml) of naringin. 相似文献
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6.
Helder J. Vila Real António J. Alfaia António R.T. Calado Maria H.L. Ribeiro 《Food chemistry》2007,102(3):565-570
Initially exploited in chemistry and physics, high-pressure technology has gained importance in various fields. 相似文献
7.
Fungi of the genus Penicillium are responsible for substantial post-harvest losses in Citrus fruits. The results obtained following artificial inoculation of Citrus fruits with Penicillium digitatum showed that the degree of fungal development depended on the Citrus species. Thus, the mature fruit of Citrus paradisi were more susceptible to this fungus than the mature fruit of Citrus limon, Citrus sinensis,Citrus clementina Hort. ex Tan., and Citrus unshiu (mak) Marc. The results point to an inverse correlation between the degree of susceptibility of Citrus species to this fungus and the flavanone content – hesperidin in C. sinensis, C. clementina Hort. ex Tan. and C. unshiu (mak) Marc.; naringin in C. paradisi and the flavanone hesperidin and the flavone diosmin in C. limon. Thus, in C. sinensis,C. clementina Hort. ex Tan and C. unshiu (mak) Marc. the highest levels of the polymethoxyflavones, sinensetin, tangeretin, heptamethoxyflavone and nobiletin, were observed in the least susceptible varieties and viceversa. In the case of C. paradisi, no significant differences were detected in the polymethoxyflavone levels between varieties, while in C. limon, polymethoxyflavones were hardly detectable. The production of scoparone was observed in all the species and varieties studied after inoculation with the fungus, especially in C. limon fruits. Based on the evidence, it seems that flavanones, flavones, polymethoxyflavones (phytoanticipins) and scoparone (a phytoalexin) may well be involved in the defence mechanisms of Citrus fruits against P. digitatum. Depending on the Citrus species in question, the relative participation of one group of secondary compounds or another may vary. 相似文献
8.
V. GoulasG.A. Manganaris 《Food chemistry》2012,131(1):39-47
The physicochemical and phytochemical profile as well as the antioxidant properties of the most important Citrus fruits grown in Cyprus [orange (Citrus sinensis, cv. ‘Valencia’), grapefruit (Citrus paradisi, cvs. ‘White Marsh’, ‘Star Ruby’, ‘Rio Red’) and an interspecific hybrid (Citrus reticulata x Citrus sinensis, cv. ‘Mandora’)] were determined. ‘Valencia’ fruit exhibited the highest phenolic, flavonoid and ascorbic acid content, as well as a higher antioxidant potency, followed by ‘Mandora’ fruit and the three grapefruit cultivars. HPLC indicated significant diversity on flavanones among the examined fruits, while LC-MS analysis revealed the presence of hydroxycinnamic acid derivatives, polymethoxyflavones and a furocoumarin. Overall, this study provides supporting evidence for the superiority of ‘Valencia’ orange fruit as an excellent source of bioactive compounds. In addition, to the best of our knowledge, this is the first study thoroughly describing the phytochemical profile of ‘Mandora’ fruit, an interspecific hybrid cultivated in Cyprus. 相似文献
9.
Tourniaire F Hassan M André M Ghiringhelli O Alquier C Amiot MJ 《Molecular nutrition & food research》2005,49(10):957-962
Naringin, the main flavanone of grapefruit, was reported to display numerous biological effects: antioxidant, hypocholesteremic, anti-atherogenic and favoring drug absorption. Naringin absorption mechanisms were studied in Caco-2 cells (TC7 clone). We investigated the possible involvement of several membrane transporters implicated in polyphenolic compounds intestinal transport (sodium-dependent glucose transporter 1, monocarboxylate transporter, multidrug-associated resistance proteins 1 and 2, and P-glycoprotein). Naringin was poorly absorbed by Caco-2 cells, according to its low value of apparent permeability coefficient (P(app) = 8.1 +/- 0.9 x 10(-8) cm/s). In the presence of verapamil, a specific inhibitor of P-glycoprotein, cellular uptake was increased by almost threefold after 5 min, and P(app) was doubled after 30 min. Our results indicated the involvement of P-glycoprotein, an ATP-driven efflux pump, capable of transporting naringin from the Caco-2 cell to the apical side. This phenomenon could explain, at least in part, the low absorption of this flavanone at the upper intestinal level. 相似文献
10.
高效液相色谱法测定胃苏颗粒中橙皮苷和柚皮苷含量 总被引:2,自引:0,他引:2
目的:用高效液相色谱法测定胃苏颗粒中橙皮苷和柚皮苷的含量。方法:采用DiamonsilTMC18(4.6mm×150mm,5μm)色谱柱;乙腈一磷酸水(pH=3.5)(22:78,V/V)为流动相,流速为1.2mL/min;检测波长为283nm。结果:待测组分与其他组分分离度良好(R〉1.5),橙皮苷和柚皮苷线性范围分别为0.25~1.49μg和0.093~0.56μg,橙皮苷和柚皮苷的平均回收率分别为99.2%,98.8%,RSD分别为1.6%,2.3%。结论:高效液相色谱法是测定胃苏颗粒中橙皮苷和柚皮苷成分的一种简便、有效的方法。 相似文献