Synthesis and characterization studies of homopolymers of N-vinylpyrrolidone,vinyl acetate,and their copolymers

Homopolymers of N-vinylpyrrolidone (VP) and vinyl acetate (VAc) were synthesized by a free-radical solution polymerization technique. Copolymers of VP and VAc in various monomer feed ratios were also synthesized by the same procedure. They were characterized by elemental analysis, FTIR, PNMR, TGA, swelling, and viscosity measurements. The reactivity ratios of the monomers were computed by both Fineman–Ross and Kelen–Tudos methods using data from both PNMR and elemental analysis studies. The activation energy values for various stages of decomposition were calculated from TGA analysis using Broido's method. The viscosity measurements were carried out at four different temperatures: 30, 35, 40, and 45°C. The activation parameters of the viscous flow, voluminosity (V_E), and shape factor (ν) were also computed for all systems. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 68:91–102, 1998     

端基滴定法和核磁共振法测定聚磷酸铵聚合度的比较

分别采用端基滴定法和核磁共振法对所合成的聚磷酸铵聚合度(n)进行了分析测试,发现两种方法对同一样品分析结果存在很大的差异。通过对两种方法的分析原理和分析测试过程的比较,认为端基滴定法不适合测定平均聚合度高的聚磷酸铵,而核磁共振法可以测定任意聚合度的聚磷酸铵,核磁共振法简便,快速,准确。     

用31PNMR谱测定环状氯化磷腈中环三聚体和环四聚体含量

本文报道了环状氯化磷腈不经分离提纯,直接用 31PNMR谱测定其中环三聚体和环四聚体含量的一种定量分析方法     

Retrogradation of Starch Mixtures Containing Rice Starch

ABSTRACT: Different starches often coexist in food systems. Starch retrogradation is the primary reason for quality deterioration of a food system during storage. This article addresses the retrogradation behaviors of several starch mixtures containing normal rice starch (NRS). Potato starch, tapioca starch, waxy corn starch, hydroxypropylated potato starch, hydroxypropylated tapioca starch, and acetylated tapioca starch were mixed with NRS. Starch suspensions were gelatinized and the relative solid content, (S′) measured by pulsed nuclear magnetic resonance, was used to characterize the retrogradation behavior of starch systems. The retrogradation behaviors of starch mixtures can be divided into two categories according to the additive or non‐additive nature of S′, for which the concept “regional moisture content” was introduced.     

米饭回生研究(I)脉冲核磁共振法测定谷物及淀粉糊化度与回生度方法的建立

脉冲核磁共振法（ＰＮＭＲ） 测定谷物及淀粉糊化度与回生度,具有快速准确,对样品无损伤,且可测定完形谷物颗粒等优点。简要叙述了ＰＮＭＲ的工作原理,并以标准曲线法确定了ＰＮＭＲ测定值Ｓ’与米粉及米淀粉糊化度（ＤＧ）间的关系。结果表明：选择适宜的仪器参数ｆｓ ,可使Ｓ’—ＤＧ标准曲线具备良好的线性（ｒ２ ＞ ０．９９） ,同时,在米淀粉与米粉的Ｓ’—ＤＧ标准曲线之间存在着紧密的联系