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研究了红梗水芋红色素的提取条件和理化性质,结果表明,用料液比1:20(g/mL)、pH1的20%乙醇作提取剂、在60℃恒温浸提10min,提取效率较好。红梗水芋红色素属花色素苷类色素,pH值对色素影响明显,80℃以内比较稳定。光照能加快色素降解。金属离子Na^+、Ca^2+、AL^13+、Zn^2+对色素色泽无影响,而Cu^2+、Fe^2+、Pb^2+有不良影响。色素抗氧化能力较差而耐还原性能稍好。蔗糖、葡葡糖和盐等添加剂对色素无影响。 相似文献
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采用正交优化试验,以总黄酮得率作为考察指标,对影响欧洲鳞毛蕨总黄酮超声波提取的因素进行了研究。结果表明,欧洲鳞毛蕨总黄酮的最佳提取工艺条件为:在超声处理温度为60℃的情况下,乙醇浓度80%,料液比1∶20,超声处理时间50 min,超声次数4次。在最佳提取条件下,其得率可达47.86 mg/g。 相似文献
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Zhongyuan Zhang Qiuyu Wei Chunju Liu Chunquan Liu Nin Jiang 《Drying Technology》2017,35(11):1347-1357
ABSTRACTEffect of different pretreatments on drying behavior and quality of taro slices during intermittent microwave vacuum-assisted drying were investigated. Taro slices were subjected to the following pretreatments: blanching (B), blanching and freezing (B?+?F), blanching and immersion in maltodextrin solution (B?+?M), and blanching and immersion in maltodextrin solution and freezing (B?+?M?+?F). The reduction in amylose content, the increase in amylose to amylopectin ratio, the change of mechanical properties, the increase in sample bulk density and reduction in sample porosity and structure collapse during pretreatment processes facilitated heat and moisture transfer and quality changes during drying of taro slices. During drying process, all the pretreatment reduced the drying time of samples. The drying rate included a warming-up period and a falling rate period. The values of effective moisture diffusivity increased gradually as the moisture content decreased. The B?+?M?+?F pretreatment had the shortest drying time, the highest drying rate and the biggest effective moisture diffusivity. Moreover, for B?+?M?+?F pretreatment, the parameters including hardness, crispness, color, and microstructure had remarkable changes as compared with the other pretreatments. 相似文献
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Jirarat Tattiyakul Pasawadee Pradipasena Sukruedee Asavasaksakul 《Starch - St?rke》2007,59(7):342-347
Flour extracted from small‐, medium‐, and large‐corm taro Colocasia esculenta (L.) Schott cultivated in central Thailand had similar proximate composition, comparable calcium oxalate and amylose content, but different starch granule size and average chain length of amylopectin. Starch from the larger corm taro had a smaller average granule size and a lower average amylopectin chain length (CLavg), a lower average external chain length (ECLavg), and a lower average internal chain length (ICLavg) when compared to that from the smaller corm taro. The solubility of taro starch was inversely proportional to CLavg, ECLavg, and ICLavg. Starch having a shorter CLavg, ECLavg, and ICLavg had a higher peak viscosity and breakdown. The onset (To), peak (Tp), and conclusion temperatures (Tc) of starch gelatinization and the extent of starch paste retrogradation did not correlate with the amylopectin structure. 相似文献
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This design is presented of a 2 2 planar array,with a half-wave dipole antenna to be its element,on a new substrate material,Schott Borofloat,with CMOS technology in the 60 GHz band.In the proposed structure,all the designs are based on the CMOS technology and similar performance could be achieved with the same size in contrast to the design on low-temperature co-fired ceramic(LTCC).This could lead to the improving of the compatibility with the CMOS IC process,the design cost and the design precision which is restricted in the LTCC process.The simulated–10 dB bandwidth of the array is from 58 to 64 GHz.A peak gain of 9.4 dBi is achieved.Good agreement on return loss is achieved between simulations and measurements. 相似文献
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Tarin,a Potential Immunomodulator and COX‐Inhibitor Lectin Found in Taro (Colocasia esculenta) 下载免费PDF全文
Patricia Ribeiro Pereira Anna Carolina Nitzsche Teixeira Fernandes Corrêa Mauricio Afonso Vericimo Vânia Margaret Flosi Paschoalin 《Comprehensive Reviews in Food Science and Food Safety》2018,17(4):878-891
Taro (Colocasia esculenta) corm is a rustic staple food, rich in small starch granules, fibers, and bioactive phytoconstituents such as flavonoids, alkaloids, sterols, tannins, phytates, micronutrients, and proteins, including tarin, a GNA‐related lectin. Tarin exhibits recognized biocide activities against viruses and insects, has antitumoral properties and is an immunomodulator molecule candidate. It has been isolated in highly purified form (>90%) from taro corms through low‐cost and single‐step affinity chromatography. It comprises 2‐domain 27 to 28 kDa protomer, posttranslational cleaved into 2 nonidentical monomers, 11.9 and 12.6 kDa, held by noncovalent binding. At least 10 tarin isoforms sharing over 70% similarity have been described. The monomers assume the β‐prism II fold, consisting of 3 antiparallel β‐sheets formed by 4 β‐strands each. Tarin exhibits an expanded‐binding site for complex and high‐mannose N‐glycan chains 49, 212, 213, 358, 465, and 477 found on cell surface antigens of viruses, insects, cancer, and hematopoietic cells, explaining its broad biological activities. Tarin may stimulate innate and adaptive immune responses, enabling hosts to recover from infections or immunosuppressed status inherent to several pathological conditions. In a murine model, tarin stimulates the in vitro and in vivo proliferation of total spleen and bone marrow cells, especially B lymphocytes. Granulocyte repopulation has also been demonstrated in long‐term mice bone marrow cell cultures. As a potential immunomodulator, tarin, administered to immunosuppressed mice, attenuated cyclophosphamide‐induced leukopenia. We propose a molecular model that unites the potential prophylactic and therapeutic action of tarin on hematopoietic and cancer cells, as a potential immunomodulator. 相似文献