Engineering design optimization using species-conserving genetic algorithms

The species conservation technique described here, in which the population of a genetic algorithm is divided into several groups according to their similarity, is inspired by ecology. Each group with similar characteristics is called a species and is centred on a dominating individual, called the species seed. A genetic algorithm based on this species conservation technique, called the species-conserving genetic algorithm (SCGA), was established and has been proved to be effective in finding multiple solutions of multimodal optimization problems. In this article, the SCGA is used to solve engineering design optimization problems. Different distance measures (measures of similarity) are investigated to analyse the performance of the SCGA. It is shown that the Euclidean distance is not the only possible basis for defining a species and sometimes may not make sense in engineering applications. Two structural design problems are used to demonstrate how the choice of a meaningful measure of similarity will help the exploration for significant designs.     

Identification of tuna species by a real-time polymerase chain reaction technique

Tuna are highly priced fishes that are often used in processed products. For effective fishery management and protection of consumers’ rights, it is important to develop a molecular method to identify the species of the tuna products. In this study we have developed a molecular method based on real-time polymerase chain reaction (real-time PCR) technology for the rapid identification of four tuna species. Four species-specific TaqMan probes were designed to identify bigeye tuna (Thunnus obesus), Pacific bluefin tuna (Thunnus orientalis), southern bluefin tuna (Thunnus maccoyii), and yellowfin tuna (Thunnus albacares). A SYBR green system was also designed to enhance the authentication of T. obesus. Both systems can distinguish target species from others in an efficient and high-throughput manner and can be applied to species identification of tuna products.     

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR approach based on SYBR Green dye was proposed for the quantitative detection of pork meat in processed meat products. For the development of the method, binary meat mixtures containing known amounts of pork meat in poultry meat were used to obtain a normalised calibration model from 0.1 to 25% with high linear correlation and PCR efficiency. The method revealed high specificity by melting curve analysis, being successfully validated through its application to blind meat mixtures, which confirmed its adequacy for pork meat determination. The fully applicability of the method was further demonstrated in commercial meat products, allowing verification of labelling compliance and identification of meat species in processed foods.     

甘蔗品种开花对工农艺性状的影响

通过在内陆具有得天独厚甘蔗开花条件的云南瑞丽蔗区进行调查．甘蔗开花可导致甘蔗糖分降低和蔗茎产量损失的情况并不存在。相反，即使花期长达150天的甘蔗品种，仍能继续完成蔗糖分的积累，达到高糖。     

基于红外光谱的汽车废气排放诊断技术

提出了红外光谱诊断技术用于诊断汽车废气排放物的温度和组分浓度.进而以分子光谱辐射吸收指数宽带模型为基础,分析研究了火焰温度和组分浓度的红外光谱诊断原理和计算方法,并且进行了试验研究.结果表明该诊断技术不仅可以同步诊断火焰温度和组分浓度,而且实时性和诊断精度也较好.     

中国传统发酵食品用微生物菌种名单研究(第二版)

食品用微生物菌种是我国传统发酵食品产业的重要种质资源。该文在第一版的基础上,对分离自我国酒类、乳制品类、调味品类和发酵茶等传统发酵食品的微生物菌种进行了收集、补充和整理,形成了第二版中国传统发酵食品用微生物菌种名单。该名单共涵盖56个属124种,包括细菌74种,酵母22种和丝状真菌28种;较第一版新增菌种49种,主要涵盖醋杆菌属(Acetobacter spp.)、芽胞杆菌属(Bacillus spp.)、伴生乳杆菌属(Companilactobacillus spp.)、乳球菌属(Lactococcus spp.)、魏斯氏菌属(Weissella spp.)、梭菌属(Clostridium spp.)、假丝酵母属(Candida spp.)、德巴利酵母属(Debaryomycesspp.)、毕赤酵母属(Pichiaspp.)、曲霉属(Aspergillusspp.)、散囊菌属(Eurotiumspp.)和根霉属(Rhizopusspp.)等。更新了第一版名单中41个菌种的分类学信息。该研究为补充和完善我国传统发酵食品用微生物菌种的应用及管理,促进我国发酵食品产业健康发展提供了参考和依...     

Using Landscape Characteristics for Targeting Habitat Conservation and Restoration: A case study of ancient semi-natural woodland in the Chiltern Hills Area of Outstanding Natural Beauty,UK

Ancient semi-natural deciduous woodland is a rare and threatened habitat cited by the European Union's Habitats Directive (92/43/EEC). Current protection of this endangered habitat in the UK takes the form of site-specific reserve designations but, if the habitat is to be conserved and enhanced, a landscape-scale selective targeting system is required. In the absence of suitable species data, physical attributes of habitat patches are used as surrogate indicators of biodiversity. Using a land-use database held on a geographical information system, values of four abiotic criteria (patch area, patch shape, nearest-neighbour distance and surrounding land use) of 48 ancient semi-natural woodland patches in part of the Chiltern Hills Area of Outstanding Natural Beauty were calculated. In order to validate the findings, three lists of floral and faunal species, indicative of ancient semi-natural woodland, were compiled, and the patches ranked according to their alpha diversity using each list. Spearman's rank correlation coefficients were calculated for patch alpha diversity and patch area (0.322 to 0.482), patch shape (0.275 to 0.465) and nearest-neighbour distance ( - 0.092 to - 0.223). Multiple regression indicated that between 15 and 22% of the variation in alpha patch diversity was explained by the abiotic factors. It is suggested that spatial targeting at the landscape scale is a valuable approach to habitat conservation.     

Hydrogen-enriched non-premixed jet flames: Compositional structures with near-wall effects

The species concentrations of non-premixed hydrogen and syngas flames were examined using results obtained from direct numerical simulation technique with flamelet generated manifold chemistry. Flames with pure H₂ and H₂/CO mixtures are discussed for an impinging jet flame configuration. Single-point data analyses are presented illustrating the effects of fuel composition on species concentrations. In general, scatterplots of all species show the effects of fuel variability on the flame compositional structures. The behaviours of major combustion products and key radicals species indicate the effects of CO concentration on the 2/CO syngas combustion. In particular, high concentration of CO tends to induce local extinction in the 2/CO flames in which critical chemical reactions of the fuel mixture such as CO + OH become important. The unsteady fluctuations of species profiles in the wall jet region characterise the complexity of the distributions of compositional structures in the near-wall region with respect to the effects of CO concentration on the combustion of hydrogen-enriched fuels.     

Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding

Mislabelling of seafood products has been documented in numerous countries for over three-quarters of a century. With a trend towards increased consumption of seafood, the informed consumer demands accurately labelled products that provide full disclosure of composition. DNA barcoding can be used to accurately identify a seafood product to species based on its genetic signature, and so provides a means to test the authenticity and accuracy of seafood labelling. This can be especially useful for products such as fillets which have few or no unambiguous identifying characters, and can easily be mislabelled. We investigated labelling accuracy in seafood retailers in Tasmania, Australia. Thirty-eight seafood products were obtained from seafood retailers, sequenced for the barcoding gene region cytochrome oxidase subunit 1(CO1), and subsequently identified to species level by querying GenBank and Barcode of Life Data Systems (BOLD) DNA sequence records. Results were compared with standard fish names (SFN) prescribed under the Australian Fish Names Standard (AFNS) and FishBase. Of the 38 samples, none were deemed to have been mislabelled under Australian regulation, although in some cases naming discrepancies and ambiguity may cause confusion for some consumers. Our work, while reflecting high standards in Tasmanian seafood, highlights the need for mandatory standard labelling across all seafood products so as to eliminate any possible misrepresentation.     

Development of a molecular method for the rapid discrimination of red seaweeds used for agar production

In Tunisia, agar is produced from the species Gracilaria verrucosa. Other species, such as Gracilariopsis sp. which have a very similar morphology to Gracilaria, can be harvested in a mixture with Gracilaria with the result that the quantity and quality of agar extracted is different than initially expected. In this study, we tested the use of ITS sequences from 5.8s rDNA for species discrimination between G. verrucosa and Gracilariopsis harvested from two production sites (Bizerte and Tunis Lagoons). The amplification of genomic ITS sequences and sequencing shows that the samples collected from Tunis can be identified by PCR fragment of 1124 bp whereas the samples from Bizerte are characterized by the presence of two fragments of 1124 and 983 bp, respectively. A BLAST investigation in Genbank shows that the sequence similarities between the fragment of 1124 pb and G. verrucosa was 85% and between the fragment of 983 pb and Gracilariopsis sp. Plymoutn was 94%. Gracilariopsis sp. possesses a PCR fragment with a length of 983 bp, which discriminates it from G. verrucosa when these two species are collected in a mixture as in the lagoon of Bizerte. The RFLP method after EcoRI application provides a characteristic pattern for G. verrucosa, which is composed of two main fragments with respective sizes of 823 and 301 bp whereas amplified DNA of Gracilariopsis was uncut under these conditions.