Energy use in controlled temperature marine aquaculture

Temperature control offers benefits in land‐based marine aquaculture: stock growth rates may be enhanced by heating in winter; mortality rates in summer may be reduced by cooling. However, if the plant is not well designed, temperature control may create very large energy demands. This paper describes the application of temperature control in abalone aquaculture in New Zealand, with a focus on energy considerations in plant design. An abalone farm using a semi‐closed water conditioning system is used as a case study for which an energy model, based on a heat pump system, is developed. The model is used to determine the impact of plant design and tank conditions on the economics of the operation. Copyright © 2002 John Wiley & Sons, Ltd.     

生烧石灰对氧化铝生产过程的影响及石灰炉热工现状分析

由于反苛化作用，生烧石灰对氧化铝生产的循环效率、溶出和蒸发工序有很大的影响。本文对石灰生烧的热工现状进行了热平衡验算，从热工的角度分析了石灰烧制中存在的缺陷，通过热工计算，提出了改善石灰烧制质量的建议，以消除其在生产过程的危害及实现增效的目的。     

Algal phagostimulants for marine herbivorous gastropods

Methanol extracts of the green algaUlva pertusa contain four kinds of glycerolipids that are active as feeding-stimulants for marine herbivorous gastropods. These compounds are digalactosyldiacylglycerol (DGDG), 1,2-diacylglycerly-4-O-(N,N,N-trimethyl)-homoserine (DGTH), 1-monoacylglyceryl-4'-O-(N,N,N-trimethyl)-homoserine (MGTH), and 6-sulfoquinovosyldiacylglycerol (SQDG). The various gastropods exhibit marked specificity, however, as young abaloneHaliotis discus respond to DGDG and DGTH at minute dosages of 20–30 g/sample zone, but do not respond to 300 g of SQDG, which is a phagostimulant for two other kinds of gastropods,Turbo comutus andOmphalius pfeifferi.Chemical Studies on Phagostimulants for Marine Gastropods. Part VI. For Part V, see Sakata et al. (1986b).     

Feeding-stimulant activity of algal glycerolipids for marine herbivorous gastropods

Phagostimulant activity of glycerolipids such as digalactosyldiacylglycerol (DGDG), 6-sulfoquinovosyldiacylglycerol (SQDG), phosphatidylcholine (PC), phosphatidylethanolamine (PE), etc., have been examined using the Avicel plate method for three kinds of marine herbivorous gastropods, the abaloneHaliotis discus, the turban shellTurbo cornutus, and the topshellOmphalius pfeifferi. DGDG showed strong activity for all the test animals. SQDG was much less active than the other glycerolipids for abalone. The turban shell and the top shell responded more or less sensitively to all tested glycerolipids at doses of 10–20g/sample zone.Chemical Studies on Phagostimulants for Marine Gastropods. Part VIII. For Part VII, see Sakata et al. (1988a).     

酶法制备鲍鱼脏器呈味肽及呈味氨基酸

研究了酶法制备鲍鱼脏器呈味肽及呈味氨基酸的最佳条件.鲍鱼脏器分别经中性蛋白酶、木瓜蛋白酶和胰蛋白酶水解,中性蛋白酶酶解产物的水解度和肽得率最大,鲜味氨基酸含量最高且口味最好.以中性蛋白酶为工具酶,通过单因素试验和响应面分析确定了酶解的最佳条件:酶加量3 000 U/g,温度46℃,pH 7.8,时间3 h,底物质量分数...     

美拉德反应制备鲍鱼脏器肽呈味基料及其抗氧化活性研究

采用美拉德反应处理皱纹盘鲍脏器肽制备呈味基料,并通过感官评定实验及体外抗氧化实验评价了美拉德反应处理对鲍鱼脏器肽风味及抗氧化活性的影响.结果表明,鲍鱼脏器肽经美拉德反应处理后,鲜味增加,腥、苦等不良口味下降,总体风味得到显著提升.与反应前相比,美拉德反应产物的DPPH自由基清除活性增强百倍,而羟自由基清除活性及还原活性...     

图像处理技术在面包烘焙品质检验中的应用

阐速了数字图像处理技术在烘焙面包品质检验中的应用,依据灰度共现矩阵算法提取图像的纹理特征,并通过二值化后的烘焙面包切片计算出其体积。试验结果表明,该方法不仅为面包烘焙品质的快速自动检验提供了客观准确的科学依据,使感官评价的指标客观化,而且经济可行。     

钼碚砂氨浸过程中钾的释放行为与控制研究

低钾钼产品在电子、医疗等领域具有广泛的应用前景,而氨浸对低钾钼产品的生产具有十分重要的影响。为了更好地控制氨浸过程中钾的释放量以减少后续工艺中的降钾压力,通过对钼焙砂氨浸过程中的释钾影响因素进行了单因素模拟实验,分析了钾元素的释放规律,并给出了其动力学模型和控制方法。结果表明,温度、固液比、钼焙砂粒度等对钾元素的释放具有较大的影响,最佳的氨浸条件为：温度30℃、固液比1∶3,钼焙砂粒径范围150～178μm,氨水浓度20%。此外,Ca元素更利于氨浸过程除钾,而Na元素不利于氨浸过程除钾。熟石灰对水洗除钾有一定作用,碳酸钠对水洗除钾的效果并不明显,故在钼焙砂水洗过程中加入熟石灰有利于低钾钼酸铵的生产。钼焙砂氨浸过程前期释钾速度较快,后期速度变慢,得到Avrami方程可以较好地模拟氨浸前期和后期的释钾过程,确定了氨浸过程的动力学方程。     

鲍鱼壳珍珠层无机文石片的层状微结构研究

贝壳珍珠层是软体动物壳的最内层,经过若干世纪的自然进化,贝壳珍珠层形成了优良的微结构,并使贝壳具有了相当高的强度、刚度及断裂韧性.本文利用扫描电镜(SEM)观察了鲍鱼贝壳珍珠层的主要微结构特征,发现其是由层状的无机文石片和有机胶原蛋白质组成的生物陶瓷复合材料.根据发现的贝壳珍珠层层状微结构特征,建立贝壳珍珠层三维有限元模型,并用此模型分析了珍珠层的拉伸屈服极限与无机文石片拉伸屈服极限及其厚度的关系,研究表明珍珠层的屈服极限随无机文石片屈服极限的增加和无机文石片厚度的减小而增加.