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用SEM、WDS、IRRS、XPS和ASS对搪瓷色釉结构进行了研究熔加法的搪瓷色釉具有均匀分布的小尺寸、数量小的气孔。分析了搪瓷色釉的O1s谱,并分解了成桥氧、非桥氧、及自由氧。熔加法的桥氧浓度远大于磨加法,而熔加法的非桥氧的浓度远低于磨加法,这表明熔加法的搪瓷色釉的结构强度高于磨加法。 相似文献
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简要介绍了唐山钢铁集团公司新近建设的 14 0万t连续酸洗线、 60万t冷轧线、 45万t热镀锌线和 15万t彩涂线的工艺流程和生产线主要技术参数 相似文献
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Behrooz Safarinejadian Mojtaba Asad Mokhtar Sha Sadeghi 《International journal of control》2016,89(11):2277-2296
In the present paper, the identification and estimation problem of a single-input–single-output (SISO) fractional order state-space system will be addressed. A SISO state-space model is considered in which parameters and also state variables should be estimated. The canonical fractional order state-space system will be transformed into a regression equation by using a linear transformation and a shift operator that are appropriate for identification. The identification method provided in this paper is based on a recursive identification algorithm that has the capability of identifying the parameters of fractional order state-space system recursively. Another subject that will be addressed in this paper is a novel fractional order Kalman filter suitable for the systems with coloured measurement noise. The promising performance of the proposed methods is verified using two stable fractional order systems. 相似文献
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Petri网作为一种数学工具,已被广泛应用于过程的描述、分析和验证。文章使用有色Petri网对文献[1]中提到的一种密码协议进行描述和分析,发现并验证该协议的安全缺陷。 相似文献
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T.J. Moir 《International Journal of Adaptive Control and Signal Processing》2013,27(3):153-165
A method for the linear least‐squares estimation of random signals contaminated with random noise that uses a new method of spectral factorization is shown. It is shown that the optimal filter can be written entirely in terms of the two spectral factors of signal plus noise and noise‐alone, and can be applied to the general case of coloured and white additive noise. The method of spectral factorization used is novel and uses control‐system methodology. Copyright © 2012 John Wiley & Sons, Ltd. 相似文献
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Concepcion Romero & Johanna Bakker 《International Journal of Food Science & Technology》2000,35(1):129-140
Summary It was found that the reaction between malvidin 3-glucoside and added pyruvic acid (PA), leading to the formation of vitisin A in model wine solutions, was not prevented by the addition of either acetaldehyde (A) or several organic acids. The acylated forms of vitisin A (3-acetylvitisin A and 3- p -coumarylvitisin A) were formed through the interaction of malvidin 3-acetylglucoside and malvidin 3- p -coumarylglucoside. Disappearance of the three main anthocyanins (malvidin 3-glucoside, malvidin 3-acetylglucoside and malvidin 3- p- coumarylglucoside) from the model wine with time followed first order kinetics. Acetaldehyde had the effect of increasing the total amount of these losses but producing smaller amounts of vitisin A. During ageing model solutions developed some browness. The brownest solution was obtained without A and a reduced rate of browning was found in the presence of A. This latter result can be explained by the assumption of a superimposition of a blueing effect upon reactions of A with anthocyanins. In the presence of PA the formation of vitisin A compounds gave an intermediate colour, contributing a reddish hue to the solution. A good correlation (r2 = 0.96) between the percentage of vitisin A, of the total anthocyanins and the hue angle was observed. The addition of large amounts of organic acids that are normally found in wine into the model solutions did not lead to the formation of new anthocyanins. The linear loss of PA in all model systems indicates that a first order reaction occurs and 35.35 times more PA than total anthocyanin was lost to form the new compounds. 相似文献
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