汽车发展对现代生活方式的影响

随着2008年中国汽车产销量突破1000万辆,汽车在中国老百姓中的影响越来越大。汽车作为科技、社会、设计、时尚、潮流发展的综合体,其反映了一个民族的生存状态和生活方式以及社会进步。人们生活水平的提高促进了汽车的发展,而汽车的发展又会反过来影响原有的传统生活方式和传统文化——汽车让传统生活更加便捷;让家的舒适得以延伸;让时尚包裹着我们周边的每一个角落,让我们更加懂得在工作之余去享受生活。     

Assessment of oxygen levels in convenience‐style muscle‐based sous vide products through optical means and impact on shelf‐life stability

An optical oxygen analyser was used in two small‐scale industrial trials to non‐destructively assess the quality of packaged convenience foods and packaging process. Beef lasagne packed under 70% vacuum and cooked under standard sous vide conditions was monitored for residual oxygen, using disposable sensors incorporated in each pack and a benchtop optical oxygen analyser. High levels of residual oxygen close to ambient were determined in the majority of packs after packaging, as opposed to anticipated levels of 4–5%. Residual oxygen was monitored over product shelf‐life (4 weeks at +4–10°C) along with measurement of microbial growth and lipid oxidation in food by conventional destructive methods. Oxygen levels in packs went down to almost zero between weeks 2 and 3 indicating deterioration of packaged product. Correlation between oxygen profiles and the rate of microbial growth and lipid oxidation was established. The optical oxygen sensor system was shown to provide valuable information about performance of the packaging process, product storage conditions and food quality in a convenient and cost‐efficient fashion and non‐destructively. Copyright © 2004 John Wiley & Sons, Ltd.     

家用插头插座的单一化研究

分析了家用插头插座使用中存在的问题,结合国外产品的使用情况,提出家用插头插座单一化的优点及其发展趋势,并论证了技术上的可行性。     

复合调味品的发展趋势

为生产出更多的复合调味品,介绍了复合调味品发展的四大趋势：复合调味品的方便性、多味性、营养性和膳食性。     

What drives smartwatch purchase intention? Perspectives from hardware,software, design,and value

Although wearable devices are popular in recent years, the market share of smartwatches is relatively low. The main goal of this research is to investigate the antecedents of the intention to purchase a smartwatch. This research develops a conceptual model and hypotheses based on the theory of reasoned action and perceived values from the perspectives of software, hardware, and aesthetic design. An online questionnaire was developed and distributed on popular websites to collect data, and 260 usable responses are collected from the potential users of the Apple Watch in Taiwan. The thirteen hypotheses were validated by using partial least squares (PLS) techniques. Among the antecedents of purchase intention in the model, the attitude towards using smartwatches was found to have the strongest direct effect. Among the factors of the attitude, design aesthetics have the most significant effect. The results also show that all of the factors about smartwatch attributes directly affected the related perceived values. However, social value and performance/quality value did not affect the intention. The model demonstrated relatively good explanatory power for purchase intention in the context of smartwatches. The proposed model can provide insights to smartwatch vendors to develop their new products and marketing strategies.     

Optimization of baking parameters of part-baked and rebaked Irish brown soda bread by evaluation of some quality characteristics

Summary  Part-baked Irish brown soda bread loaves with bicarbonate levels from 0 to 2.8 % were baked, packed and stored for up to 11 days at 5 C then second-baked at 180 or 200 C for various times to give an oven-fresh end product. The quality of the rebaked bread was dependent on characteristics of the part-baked bread, its storage conditions and the processing parameters of the second baking phase. Quality parameters evaluated were bread volume yield, crumb and crust firmness, moisture content and colour. Staling of the part-baked bread during storage at 5 C and the reversion of this process at 59 C was investigated with regard to rebaking time and temperature. Rebaking conditions were optimized by evaluating the core temperature increase in the centre of the bread. Immediately after the second baking phase a post-baking temperature increase was measured which allowed reduction of the in-oven rebaking time. The data were modelled mathematically using least squares analyses.     

实用、经济、便利的“宜居·小家”——上海三林保障房住宅区

保障性住房应该是低收入人群所对应的使用者，除此之外我们应该更多的去关注它的周围配套、总体环境和户内使用空间的适用性，做到“宜居”，在户型上则要设计为“面积小功能全”的“小家”。     

网络在燃气设计中的应用

介绍了网络在燃气设计中的布置及其在设计中的方便性。     

基于视觉信息传达的网页界面设计研究

目的探究视觉信息传达影响下的网页界面设计策略。方法以视觉信息传达为导向,结合网页界面设计的基本原则,从主题、色彩、文字、图形图像等方面深入探讨视觉信息传达和网页界面设计的结合。结论网页界面设计应注重视觉导向,合理安排界面中的图形、颜色、文字标记等信息,才能将网页界面调整得更加条理化。