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排序方式: 共有212条查询结果,搜索用时 15 毫秒
1.
Weirui Zhao Sheng Hu Jun Huang Piyu Ke Shanjing Yao Yinlin Lei Lehe Mei Jinbo Wang 《中国化学工程学报》2016,24(7):909-913
The activity of whole-cell biocatalysts is strongly compromised by the cell envelope, which is a permeability barrier against the diffusion of substrates and products. Although common chemical or physical permeabilization methods used in cultured cells enhance cell permeability, these methods inevitably add several extra processing steps after cell cultivation, as well as impede large scale processing. To increase membrane permeability and cellbound glutamate decarboxylase(GAD) activity of recombinant Escherichia coli(BL21(DE3)-p ET28a-gad B) cells without the need for an additional permeabilization step, we investigated the permeabilizing effects of adding cell wall synthesis inhibitors or surfactants to the culture media. Ampicillin was the most effective at improving cell-bound GAD activity of the BL21(DE3)-p ET28a-gad B, although it decreased the cell biomass yield. The best permeabilization effect was observed using an ampicillin concentration of 5 μg·ml-1. Using this concentration,the cell biomass did decrease by 40.58%, but the cell-bound GAD activity of BL21(DE3)-p ET28a-gad B and total cell-bound GAD activity per milliliter of culture was enhanced by 6.24- and 3.64-fold, respectively. Treatment of BL21(DE3)-p ET28a-gad B cells with 5 μg·ml-1ampicillin resulted in structural changes to the cell envelope,but did not substantially affect GAD expression. By entrapping the ampicillin-treated cells in an open pore gelation matrix, which is a polymer derived from polyvinyl alcohol(PVA), alginate, and boric acid, the transformation rate of γ-aminobutyric acid(GABA) at the 10 th cycle produced by immobilized and permeabilized cells remained 46% of the first cycle. GAD activity of the immobilized, permeabilized cells remained over 90% after30 days of storage at 4 °C. 相似文献
2.
以L-谷氨酸(L-G lu)和L-天冬氨酸(L-Asp)两种混合酸性氨基酸〔m(L-G lu)∶m(L-Asp)=1∶1〕为原料,利用大肠杆菌菌体内脱羧酶对L-谷氨酸的专一脱羧作用,酶法分离制备了γ-氨基丁酸和L-天冬氨酸。考察了转化体系温度、pH等影响L-谷氨酸脱羧酶活力的主要因素,实验表明,最佳工艺条件为:温度35℃,转化体系pH=5.0,ρ(菌体)=6 g/L,ρ(Tween80)=0.15 g/L,菌龄16 h,ρ(底物)=60 g/L。L-谷氨酸脱羧酶在最适转化条件下比酶活高达15 036 U。1 g湿菌体可重复使用3次共转化L-谷氨酸和L-天冬氨酸混合物30 g,其中L-谷氨酸完全转化为γ-氨基丁酸。γ-氨基丁酸及L-天冬氨酸的总收率可分别达到理论收率的88%和90%。 相似文献
3.
从产酶和细胞生长较好的MRS培养基出发,对Streptococcus salivarius ssp.thermophilus Y-2产谷氨酸脱羧酶(glutamate decarboxylase,GAD)的影响因子进行探讨,结果当培养基组成和培养条件为蛋白胨15g/L、牛肉膏12.5g/L、蔗糖12.5g/L、柠檬酸二铵2.0g/L、乙酸钠5.0g/L、K2HPO42.0g/L、CaCl2 2.0g/L、Tween 80 1.0ml、pH7.0、接种量2%(V/V)、发酵温度37℃、发酵时间12h时,较有利于菌株Y-2产GAD。Plackett-Burman设计法研究表明培养基初始pH值和K2HPO4为影响菌株Y-2产GAD的主要影响因素。经对菌株Y-2产GAD影响因素的筛选,新获得的培养基在组成上与MRS培养基相比已发生显著变化,GAD活力提高了1.3倍。 相似文献
4.
Li Wang Dong Xia Xu Ying Guo Lv Hui Zhang 《Journal of the science of food and agriculture》2010,90(6):1027-1033
BACKGROUND: Glutamate decarboxylase (GAD) is a useful enzyme whose main function is to catalyse the irreversible α‐decarboxylation of L ‐glutamate to produce γ‐aminobutyric acid. The cheap and abundant rice‐processing by‐product rice bran contains a high amount of GAD, the purification and characterisation of which have not yet been reported. In this study, research on rice bran GAD was initiated. RESULTS: Rice bran GAD was purified to homogeneity via a combined purification protocol of ammonium sulfate fractionation, ion exchange chromatography and two gel filtrations, with a purification fold of 128.6 and an activity recovery of 21.3%. The enzyme was active at pH 5.5 and 40 °C and retained 80% of its original activity in the pH range 5–9 and the temperature range 30–50 °C. GAD activity was significantly enhanced in the presence of Ca2+ but strongly inhibited by Ag+, Hg2+, sodium dodecyl sulfate and CH3COOH. Kinetic determination of the apparent Km for L ‐glutamate and pyridoxal 5′‐phosphate gave values of 27.4 mmol L?1 and 1.16 µmol L?1 respectively. CONCLUSION: Considering that rice bran is cheap and commercially available and that rice bran GAD is relatively stable, the development of cost‐effective rice bran GAD‐related functional foods would seem to be feasible. Copyright © 2010 Society of Chemical Industry 相似文献
5.
6.
α─乙酸乳酸脱羧酶在啤酒酿造中的应用 总被引:1,自引:0,他引:1
本文介绍了在啤酒酿造中应用α─乙酰乳酸脱羧酶的新方法。采用该方法较有效地控制了成品啤酒中的双乙酰含量,克服了装瓶后啤酒中双乙酰的回升现象,既缩短了啤酒发酵周期,又保证了啤酒质量。 相似文献
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8.
将谷氨酸脱羧酶包埋于聚乙烯醇(PVA)中,并吸附于棉布支持物上,再用饱和硼酸溶液交联固化,制成酶膜。将其与CO_2气敏电极组成电位型谷氨酸酶电极,电极对测定谷氨酸的浓度表现出良好的线性响应性能,其线性范围为1.5×10~(-4)~7.5×10~(-3)mol/L,斜率为54.8mv,响应时间为6~9min,使用稳定性为13天(活性下降10%),贮存稳定性为15天(活性下降10%)。该酶电极对谷氨酸有很高的专一性(赖氨酸对电极有少许影响),盐酸吡哆辛存在下,活性有所增加。将酶电极用于味精发酵液样品中的L-谷氨酸的测定,获得令人满意的结果。 相似文献
9.
为了规避人肠杆菌(Escherichia coli)自身基因组表达的天然GAD的干扰,以再生无定形纤维素(regenerated amorphous cellulose,RAC)特异性吸附纤维素结合结构域谷氨酸脱羧酶(cellulose-binding domairr glutamate decarboxylase,CBD-GAD)制备的RAC-CBDGAD固定化酶作为评价指标,采用单因素和田口试验设计法对E.coli GDMCC60445高效表达CBD-GAD的条件进行了优化。结果表明,E.coli GDMCC60445表达CBD-GAD的适宜培养基为改良LB(Luria-Bertani)培养基,其组成为胰蛋白胨8 g/lL、酵母膏6 g/L、NaCl10g/L、pH 5.5;适宜的培养条件为温度37℃、摇床转速120 r/min、培养时间24 h。在该适宜条件下,RAC-CBDGAD活力为(419.79±10.37)U/g,与田口法预测值一致,较优化前提高了(30.28±3.22)%。 相似文献
10.
Aeration of pitching yeast signicantly increases the metabolism of acetate. This increase is particularly noticed at an enzymatic level, with special reference to the specific activity of the Fe+++ linked pyruvate de-carboxylase which has been shown to be involved in the production of acetic acid. At the beginning of fermentations carried out with aerobic and anaerobic pitching yeasts, an increase in acetic acid production is observed, this is followed by reabsorption. Stabilisation in the concentration of acetic acid is observed until the end of fermentation. Initial and final concentrations of acetic acid obtained during fermentations were significantly higher in fermentations carried out with aerobic pitching yeasts than in fermentations carried out with anaerobic pitching yeasts. 相似文献