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排序方式: 共有199条查询结果,搜索用时 28 毫秒
1.
Susana P. Alves Payam Vahmani Cletos Mapiye Tim A. McAllister Rui J. B. Bessa Michael E. R. Dugan 《Lipids》2021,56(6):539-562
Trans (t) fatty acids (TFA) from partially hydrogenated vegetable oils (i.e., industrial trans) have been phased out of foods in many countries due to their promotion of cardiovascular disease. This leaves ruminant-derived foods as the main source of TFA. Unlike industrial TFA where catalytic hydrogenation yields a broad distribution of isomers, ruminant TFA are enzymatically derived and can result in enrichment of specific isomers. Comparisons between industrial and ruminant TFA have often exonerated ruminant TFA due to their lack or at times positive effects on health. At extremes, however, ruminant-sourced foods can have either high levels of t10- or t11-18:1, and when considering enriched sources, t10-18:1 has properties similar to industrial TFA, whereas t11-18:1 can be converted to an isomer of conjugated linoleic acid (cis(c)9,t11-conjugated linoleic acid), both of which have potential positive health effects. Increased t10-18:1 in meat-producing ruminants has not been associated with negative effects on live animal production or meat quality. As such, reducing t10-18:1 has not been of immediate concern to ruminant meat producers, as there have been no economic consequences for its enrichment; nevertheless at high levels, it can compromise the nutritional quality of beef and lamb. In anticipation that regulations regarding TFA may focus more on t10-18:1 in beef and lamb, the present review will cover its production, analysis, biological effects, strategies for manipulation, and regulatory policy. 相似文献
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在钢-橡胶胶接中,胶层缺陷的存在会改变入射声波能量在胶接界面的分配。利用超声板波诱发波检测技术,对固体火箭发动机装药界面胶接质量进行检测。结果表明,采用该检测方法不仅可以直观地检测各界面的胶接质量,同时还可以检测第一层橡胶材料(如绝热层或包覆层)的厚度。 相似文献
4.
随着激光焊接技术在汽车及轨道交通上的广泛应用,对激光焊缝的无损检测技术要求越来越高. 针对3 mm以下的两层金属薄板激光焊缝为对象,探讨了空气耦合超声检测技术对激光焊缝检测的可能性. 利用数值解析和试验分析两种方法,在空气中对铝板激励兰姆(Lamb)波,通过Lamb波在激光焊缝试件中的传播模拟,分析了激光焊缝的宽度以及焊缝的良否对反射率及透射率的影响,解明了Lamb波在激光焊缝试件中的传播规律. 结果表明,可以利用Lamb波A0模式对激光焊缝的质量进行评估. 相似文献
5.
The aim of the study is to determine the effect of natural additives supplemented to the lamb diet on lamb performance, fatty acid (FA) composition of edible parts of lambs, and biochemical plasma indices. The study is carried out on 18 male lambs, allocated to three groups in a randomized complete block design. Control animals (CON) are fed a basic diet, while the experimental lambs additionally receive lingonberry leaves (VVI) or oak bark (QUE) (10 g d?1), as a different source of tannins. Supplementing lambs with the VVI diet decreases fat content in the longissimus dorsi muscle (MLD). The VVI diet decreases monounsaturated fatty acid (MUFA) concentration (including C18:1 cis‐9) in the MLD, increases the proportion of C16:0, C16:1, C17:1, and C22:6 n‐3 in the semitendinosus muscle, as well as increases the n‐6/n‐3 ratio and thrombogenic index in the liver. The addition of QUE to lamb diets decreases C17:1 concentration and increases the content of C18:1 trans‐11 in the MLD. Tannins‐enriched diets increase low density lipoprotein concentrations in the blood plasma. The VVI diet increases the activity of alkaline phosphatase, while QUE supplementation decreases gamma‐glutamyl transferase activity in blood plasma. Modifications of FA composition in lamb tissues may suggest an indirect effect of tannins on FA ruminal biohydrogenation. Practical Applications: The use of VVI and QUE in lamb nutrition as natural resources is of a great interest to scientists. The present study shows that primarily VVI addition to lamb diets affects the quality of meat, due to higher proportion of catechin than QUE. Decreased concentration of fat, as well as increased proportion of C22:6 n‐3 and desirable fatty acids (including MUFA, polyunsaturated fatty acid, C18:0) after VVI supplementation increases health‐promoting properties of lamb meat and is related to humans. However, the presence of biologically active substances (tannins) in the examined additives makes it necessary to further research and discover their full potential in many areas. 相似文献
6.
Sandra M. Osés Ana M. Diez Beatriz Melero Pieternel A. Luning Isabel Jaime Jordi Rovira 《Food microbiology》2013
This study offers insight into the dynamics of bacterial populations in fresh cuts of suckling lamb under four different atmospheric conditions: air (A), and three Modified Atmosphere Packaging (MAP) environments, 15%O2/30%CO2/55%N2 (C, commercial), 70%O2/30%CO2 (O), and 15%O2/85%CO2 (H) for 18 days. Microbial analyses by both conventional methods and PCR-DGGE were performed. Controversial and surprising results emerged from comparing both methods in relation to the genus Pseudomonas. Thus, conventional methods detected the presence of high numbers of Pseudomonas colonies, although PCR-DGGE only detected this genus in air-packaged samples. PCR-DGGE detected higher microbial diversity in the control samples (A) than in the modified atmospheres (C, O, H), having atmosphere H the fewest number of species. Brochothrix thermosphacta, LAB (Carnobacterium divergens and Lactobacillus sakei), and Escherichia spp. were detected in all the atmospheres throughout storage. Moreover, previously undescribed bacteria from lamb meat such as Enterobacter hormaechei, Staphylococcus equorum and Jeotgalicoccus spp. were also isolated in this study by DGGE. Additionally, qPCR analysis was used to detect and characterize strains of Escherichia coli. Virulence genes (stx1, stx2 and eae) were detected throughout storage in 97% of the samples. A high CO2 atmosphere was the most effective packaging combination doubling storage time in comparison with commercial atmosphere. 相似文献
7.
本文对产于浙江杭嘉湖地区及太湖流域的名贵皮张—小湖羊皮的鞣前处理进行了实验研究,对选皮、浸水、软化、浸酸等工序的操作工艺进行了优选,所得结果对于小湖羊皮光面毛革的生产具有指导意义。 相似文献
8.
不同贮藏温度对速冻羊肉品质影响的实验研究 总被引:3,自引:0,他引:3
为研究时间对不同贮藏温度下速冻羊肉品质的影响,采用了菌落总数、挥发性盐基氮、pH、酸价及水分含量为指标,对速冻羊肉在-15、-20、-25℃三种不同温度冻藏温度和5、15、25℃三种不同冷藏温度下中的上述指标的变化进行了研究。实验结果显示,菌落总数、挥发性盐基氮、pH、酸价随贮藏时间的延长而增加,随贮藏温度的增加而上升。与冷藏温度下贮藏的速冻羊肉相比,冻藏能更好保持速冻羊肉的品质,减缓细菌的生长,减少水分的散失,能更久地保持其品质与延长其货架期。 相似文献
9.
为解决混凝土结构中分层缺陷的在线非接触检测难题,论文提出了利用空气耦合(简称:空耦)超声导波定量检测混凝土结构中分层缺陷的新方法。首先研究了空耦超声导波在混凝土结构中的传播特性,理论分析和实验表明,利用空耦超声波以入射角8.7°入射厚度为50 mm的混凝土板时,可以激发以A0模态为主的导波。然后构建了空耦超声导波扫查实验系统,在混凝土结构单侧利用一对倾斜8.7°的空耦探头激励和接收导波信号,通过分析发现A0模态对分层缺陷敏感,且其幅度与扫查路径中的分层缺陷尺寸存在单调变化关系;在此基础上,对检测区域进行扫查,利用不同位置处的导波信号幅度实现分层缺陷的二维成像。实验结果表明,该方法不仅可以避免耦合剂对检测结果的影响,同时可实现对服役状态下混凝土结构中分层位置及尺寸的定量检测。 相似文献
10.
Wilches D Rovira J Jaime I Palacios C Lurueña-Martínez MA Vivar-Quintana AM Revilla I 《Meat science》2011,88(3):415-423
The aim was to evaluate the effect of maternal rearing system on the chemical composition and odour profile of meat from suckling lamb. Twenty-four single male suckling lambs raised exclusively on maternal milk came from two rearing systems (extensive and intensive), and from Castellana and Churra breeds. The fatty acid composition of lamb meat from both breeds was affected by the rearing system, and Churra lamb reared under the extensive system had noticeable changes in odour attributes as detected by panellists and an electronic nose. Using partial least squares-discriminant analysis, the electronic nose was able to discriminate accurately between samples of Churra and Castellana meat according to their production system. However, it was not able to correctly classify meat samples from the extensive and intensive systems when both breeds were analysed together. The results suggest a significant effect of the rearing system and breed on suckling lamb meat quality traits. 相似文献