Application strategies for Sechura phosphate rock use on permanent pasture

At two phosphate (P) responsive sites in hill country the effectiveness of Sechura phosphate rock (SPR) as a direct application P fertilizer for permanent pasture was evaluated. Sechura was applied at two rates, in three different application strategies. The treatments were 16.7 and 50 kgP ha^–1 annually, 25 and 75 kgP ha^–1 biennially, and 50 and 150 kgP ha^–1 triennially giving a total of 50 and 150 kgP ha^–1, respectively, over three years. Single superphosphate (SSP) served as the standard P fertilizer. A comparison was also made between SPR and Chatham Rise phosphorite (CRP), another reactive PR. Total pasture and legume production and P uptake by pasture was measured with all fertilizer treatments over a three year period.In the year of application, SPR was as effective as SSP in stimulating total pasture and legume production and P uptake by pasture. This reflects the very reactive nature of this PR. In the second and third years of measurement, SPR did not show superior residual efffects to SSP. The ability of CRP to stimulate legume growth more than SPR in the second year following application demonstrates the danger of generalizing about the residual effects of reactive PR materials. Of the application strategies evaluated, a biennial appplication of 25 kgP ha^–1 as SPR maintained legume growth at a higher level than a smaller (16.7 kgP ha^–1) annual dressing. The biennial strategy also increased total pasture yield, in addition to legume production to a greater extent in the second and third years than a single (50 kgP ha^–1) triennial application.     

The DMACA–HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

A protocol using HCl-acidified 4-dimethylaminocinnamaldehyde (DMACA) was developed for screening proanthocyanidins (PA) in plants. Individual PA-containing cells could be observed following staining of decolourised leaves with DMACA. The quantitative assay using DMACA-HCl to detect soluble PA and butanol–HCl to detect insoluble PA could detect PA content lower than 0·4 mg g⁻¹ dry matter (DM). The DMACA–HCl protocol is recommended for PA detection in low-PA plants because of its higher sensitivity than vanillin–acid protocols. Twenty-two forage legume species, most of which had been reported free of leaf PA but bloat-safe, were re-examined using the DMACA–HCl protocol. PA-positive cells were observed in leaves of 15 species. Measurable amounts of PA were detected in leaves of seven species, with the PA content ranging from 0·6 to 11 mg g⁻¹ DM. White clover ( Trifolium repens L), red clover ( T pratense L) and lucerne ( Medicago sativa L) were also found to have PA-positive leaf trichomes. By analysis of these data and the literature, the threshold PA content for bloat safety in forage legumes was estimated to be 1–5 mg PA g⁻¹ DM.     

Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp)

The development and promotion of biofortified foods plants are a sustainable strategy for supplying essential micronutrients for human health and nutrition. We set out to identify quantitative trait loci (QTL) associated with carotenoid content in cowpea sprouts. The contents of carotenoids, including lutein, zeaxanthin, and β-carotene in sprouts of 125 accessions were quantified via high-performance liquid chromatography. Significant variation existed in the profiles of the different carotenoids. Lutein was the most abundant (58 ± 12.8 mg/100 g), followed by zeaxanthin (14.7 ± 3.1 mg/100 g) and β-carotene (13.2 ± 2.9 mg/100 g). A strong positive correlation was observed among the carotenoid compounds (r ≥ 0.87), indicating they can be improved concurrently. The accessions were distributed into three groups, following their carotenoid profiles, with accession C044 having the highest sprout carotenoid content in a single cluster. A total of 3120 genome-wide SNPs were tested for association analysis, which revealed that carotenoid biosynthesis in cowpea sprouts is a polygenic trait controlled by genes with additive and dominance effects. Seven loci were significantly associated with the variation in carotenoid content. The evidence of variation in carotenoid content and genomic regions controlling the trait creates an avenue for breeding cowpea varieties with enhanced sprouts carotenoid content.     

The Conserved and Specific Roles of the LUX ARRHYTHMO in Circadian Clock and Nodulation

LUX ARRHYTHMO (LUX) plays a key role in circadian rhythms and flowering. Here, we identified the MtLUX gene which is the putative ortholog of LUX in Medicago truncatula. The roles of MtLUX, in both the nodulation belowground and leaf movement aboveground, were investigated by characterizing a loss-of-function mtlux mutant. MtLUX was required for the control of flowering time under both long-day and short-day conditions. Further investigations showed that the early flowering in the mtlux mutant was correlated with the elevated expression level of the MtFTa1 gene but in a CO-like independent manner. MtLUX played a conserved role in the regulatory interactions with MtLHY, MtTOC1, and MtPRR genes, which is similar to those in other species. Meanwhile, the unexpected functions of MtLUX were revealed in nodule formation and nyctinastic leaf movement, probably through the indirect regulation in MtLHY. Its participation in nodulation is of interest in the context of functional conservation and the neo-functionalization of the products of LUX orthologs.     

Effects of silage species and supplemental vitamin E on the oxidative stability of milk

Two experiments were conducted to study the effects of feeding legume silages and providing supplemental vitamin E in concentrates on the oxidative stability of milk. In experiment 1, six multiparous Holstein-Friesian cows were offered 1 of 6 silage treatments in a cyclical changeover-design experiment, with four 4-wk periods. The silages were grass, red clover, white clover, alfalfa, grass and red clover mixture (50:50 on a DM basis), and grass and white clover mixture (50:50 on a DM basis). In experiment 2, 8 cows were used in a changeover-design experiment with three 4-wk periods. The 4 treatments were a factorial combination of forages (grass silage or red clover silage) and supplemental vitamin E in the form of all-rac-alpha-tocopheryl acetate (29 or 290 IU/kg of DM in the concentrate). All forages were offered ad libitum and a flat rate of concentrates (8 kg/d) was fed in both experiments. Red clover silage led to significantly higher forage intakes, milk yields, and milk protein percentage in experiment 2, which was in agreement with results from experiment 1. There was no effect of vitamin E on feed intake, milk production, or milk fat and protein percentage. Red clover silage also led to significant changes in milk fatty acid profiles, particularly increased levels of polyunsaturated fatty acids. Milk samples were stored at 4 degrees C and 20 degrees C and analyzed for alpha-tocopherol and thiobarbituric acid reactive substances at intervals to determine oxidative stability. Diets based on red clover and alfalfa silages were associated with more rapid loss of alpha-tocopherol and increased production of thiobarbituric acid reactive substances during the storage of milk in comparison with diets based on grass silage. The increased oxidative deterioration of milk produced from cows fed red clover silage was avoided by vitamin E supplementation.     

In vitro gas production profiles and fermentation end‐products in processed peas,lupins and faba beans

BACKGROUND: An experiment was carried out to establish whether using a pre‐compacting device (expander) changes the contribution of dry matter (DM) and degradative behaviour of peas, lupins and faba beans over the different fractions (non‐washable fraction, NWF; insoluble washable fraction, ISWF; soluble washable fraction, SWF). Samples of the entire concentrate ingredients (WHO ingredients) and their different fractions (NWF, ISWF and SWF) were subjected to three processes (Retsch milling, R; expander treatment, E; expander‐pelleting, EP) and their fermentation characteristics were evaluated using an in vitro gas production technique. RESULTS: In peas and faba beans, both the E and EP processes increased the size of the NWF (P < 0.05) and decreased the size of the SWF compared with the R process. The maximum fractional rate of gas production in the first phase of fermentation was higher in the E and EP samples than in the R samples (P < 0.05). In lupins and faba beans the E and EP processes shifted the pattern of fermentation towards a more glucogenic fermentation, as represented by a lower non‐glucogenic to glucogenic ratio (NGR). Ammonia production (NH₃‐N) in the E and EP samples was significantly (P < 0.05) lower than that in the R samples. CONCLUSION: It is concluded that the E and EP processes provide a certain level of protection against ruminal breakdown to dietary protein and shift the pattern of fermentation towards a more glucogenic fermentation. Copyright © 2008 Society of Chemical Industry     

豆类水溶性多糖研究进展

豆类作为蛋白和食用油脂的优良来源,已经被广泛研究报道。豆类中的多糖近年来也有较多报道,现有研究中报道较多的是大豆多糖。随着人们对健康的日益重视,杂豆也越来越多地被人们所关注。本文综述了豆类水溶性多糖的结构、生物活性、以及在食品工业中应用的研究概况。大豆水溶性多糖是一种酸性多糖,结构与果胶相似,具有抗肿瘤、抑菌、抗氧化等活性,在食品工业中应用广泛。黑豆多糖、菜豆多糖和豇豆多糖等杂豆多糖的部分结构信息已被一些研究者解析,其中黑豆多糖和菜豆多糖分别具有促进骨组织中骨髓细胞的生成和预防结肠癌等生物活性,而关于其他杂豆类多糖的报道不多。     

Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

The nutritive value of 17 straws was determined on the basis of their chemical composition, in vitro dry matter (DM) digestibility and rumen fermentation kinetics (from gas production curves measured in vitro). Five roughages were from the cereal species Avena sativa (oat), Hordeum vulgare (barley), Secale cereale (rye), Triticum aestivum (wheat) and Zea mays (maize stover). The other 12 samples were legume straws, two samples from each of the species Cicer arietinum (chickpea), Lens culinaris (lentil) and Phaseolus vulgaris (bean) and one sample from each of the species Lathyrus sativus (chickling vetch), Lupinus albus (white lupin), Pisum sativum (field pea), Vicia articulata (one‐flowered vetch), Vicia ervilia (bitter vetch) and Vicia sativa (common vetch). All samples were collected after harvesting from different farms located in León (northwestern Spain). Based on their chemical composition, digestibility and gas production characteristics, species could be clustered into two groups with a significant linkage distance, one for cereal straws that merged at a level of similarity of 80% and the other for legume straws with a degree of similarity of 50%. Species varied widely and significant differences (P < 0.05) were observed between the two groups of straws. Legume straws showed higher crude protein (74 ± 6.1 vs 29 ± 2.2 g kg^?1 DM) and lower fibre (584 ± 18.1 vs 793 ± 27.5 g neutral detergent fibre kg^?1 DM) contents than cereal straws and, consequently, DM digestibility coefficients (0.670 vs 0.609; standard error of difference 0.0054) and metabolisable energy values (7.4 ± 0.15 vs 5.7 ± 0.24 MJ kg^?1 DM) were significantly greater in legume than in cereal straws. Although there were noticeable differences among species within each botanical family, legume straws showed better nutritional quality than cereal straws, indicating that they could be considered promising and interesting sources of roughage for incorporation into ruminant diets. Copyright © 2005 Society of Chemical Industry