交叉试验

发生了质量事故,是设备、操作等硬件的缘故,抑或药液的缘故?通过交叉试验的故事,把真相找了出来。     

NaY晶化母液制备硅铝胶的技术探讨

在导向剂法合成Y型分子筛的工艺下，晶化母液中SiO₂的含量为50～55g/l,Na₂O含量为20～25g/l，相当于模数为1.65～2.58的稀水玻璃，将晶化母液分离处理后，在晶化母液中加入一定量的硫酸铝溶液使硅沉淀,经过滤和水洗后即可制备出合格的硅铝胶，以便进行重新利用。     

浓香型瓶装酒库存过程中理化指标的变化

经过对1996年及1999年灌装的种子牌系列浓香型白酒的理化指标检测，发现在贮存过程中理化指标变化很大，总酸，固形物呈上升趋势，总酯，己酸乙酯呈下降趋势,其升降幅度与贮存时间相关，时间越长变化越大，贮存3年的高低度5个样平均总酸上升18．2％，28度样总酸上升28．3％，50度样总酸仅上升11％，固形物平均上升39．2％，28度样上升43％，50度样上升18％，总酯平均下降24％，28度样下降34％，50度样下降31％，己酸己酯平均下降32．4％，28度样下降59％，50度样下降32％，贮存6年的5个样总酸平均上升39．8％，28度样上升52％，50度样上升41％，固形物平均上升71．8％，28度样上升635＜50度样上升77％，总酯平均下降42．4％，28度样下降54％，50度样下降31％，己酸乙酯平均下降51．8％，28度样下降69％，50度样下32%.     

破乳-酸化法处理直馏柴油精制废碱液

采用破乳 -酸化法对直馏柴油精制废碱液进行处理 ,筛选出最佳的破乳条件和酸化终点。实验结果表明 ,采用破乳剂或热力破乳 -酸化法预处理直馏柴油精制废碱液是一种有效的预处理方法。经该方法处理后的废碱液化学需氧量 (COD)下降率可达 93 4 %,除油率为 87%,副产物硫酸钠能得到最大限度地回收利用。同时 ,该方法设备简单 ,处理费用低廉 ,易于实现工业化。     

最忆湘西情与梦率真至诚是刘虹--为"湘酒鬼"新任董事长刘虹写真

刘虹，湘西之子，亿万富翁。在“湘酒鬼”“迷途”之际，以3．5亿元民营资本入主“湘酒鬼”，担负起“扭转乾坤”的使命，可谓“玩家”大手笔。然“醉翁”之意本在酒、在振兴湘酒、振兴湘西。上任伊始，战略目标既定：一要制订发展远景规划，二要培养高素质的营销管理队伍，三要制订有“酒鬼”发展特色的标准化管理体系。以“统一文化观念，重塑企业精神”运作“湘酒鬼”。以“尊重科学、尊重知识、培养人才、合理用人、严格管理”发展“湘酒鬼”。(小雨)     

种分Δαk与种分首槽αk的关系

针对烧结法和拜尔法种分槽的 Δαk 变化进行了概述 ,阐述了种分 Δαk 与种分首槽 αk 的关系。     

宽流道板式换热器在氧化铝生产种子分解过程中的应用

介绍了宽流道板式换热器的结构、特点及在氧化铝生产种子分解过程中的应用。     

稻草亚铵制浆废液氧化铵解改性产物的红外分析

利用红外光谱法定性分析了经过离子交换法萃取分离后的稻草亚铵制浆废液氧化铵解改性产物的有机组分和无机组分,同时将反应原液固形物和改性产物固形物的结构谱图进行了对比,从而推测出稻草亚铵制浆废液氧化铵解反应的历程.     

氯气泵叶轮连续破碎原因

针对YLJ型液环式氯气泵叶轮在短期内频繁破碎的情况,对其破碎原因进行了分析,并提出相应的改进措施,使烧碱工艺系统保持了长、满、安、稳的运行状态。     

Batch cultures of Penicillium camembertii on glucose and amino acids—model for growth and ammonium production

BACKGROUND: Three groups of amino acids were previously characterized based on their ability to be assimilated as carbon source by Penicillium camembertii. To describe the diauxic growth recorded on glucose and amino acids from the second group, such as arginine, an unstructured model was previously developed, based on the sequential consumption of both carbon substrates, glucose, followed after its exhaustion, by arginine. The model was modified to describe also the behaviour recorded during growth on other amino acids. RESULTS: The growth model involved the carbon substrate consumption (Verlhust model) and the biomass on carbon substrate yield. Glucose was therefore considered during P. camembertii growth on nitrogen source amino acids (lysine—first group); and amino acid consumption was considered during growth on carbon source amino acids (glutamate—third group), with glucose being dissimilated only for energy supply. The excess nitrogen from amino acids was released as ammonium; the linking of this production to growth was found to increase with the ability of the amino acid to be assimilated as carbon source by P. camembertii. CONCLUSION: The various metabolic behaviours recorded during P. camembertii growth on amino acids, in the presence of a primary carbon source such as glucose, were proved to be satisfactorily described by the model, showing the robustness of the model. Copyright © 2007 Society of Chemical Industry