排序方式: 共有61条查询结果,搜索用时 15 毫秒
1.
Jeonghee Surh Eric Andrew Decker David Julian McClements 《International Journal of Food Science & Technology》2017,52(6):1408-1416
Factors influencing the formation and properties of lutein‐loaded nanoemulsions fabricated using spontaneous emulsification (SE) were investigated. Nanoemulsion formation depended on oil type: small droplets (diameter ≈ 200 nm) with a narrow monomodal particle size distribution (polydispersity index ≈ 0.23) could be formed using medium‐chain triglycerides (MCT), but not long‐chain triglycerides. Nanoemulsion formation also depended on surfactant type and concentration, with Tween 80 being the most effective surfactant. Optimisation of lutein‐loaded nanoemulsions formed by SE led to systems with a final composition of 10 wt% oil phase (0.12 wt% lutein + 9.88 wt% MCT), 10 wt% Tween 80, and 80 wt% aqueous phase. The nanoemulsions were stable to droplet aggregation when stored at ambient temperature for up to 1 month; however, some colour fading occurred due to lutein degradation. This study indicated the potential of nanoemulsion‐based delivery system fabricated using a low‐energy method for encapsulation and protection of lutein. 相似文献
2.
Controlled delivery of lipophilic agents to cell cultures for in vitro toxicity and biocompatibility assays 总被引:1,自引:0,他引:1
Synopsis
In this report, we present a novel method for delivering lipophilic compounds to cell cultures. The delivery system is based on a nanoemulsion stabilized by phospholipids. These nanoemulsions are well tolerated by cell cultures, such as TK6 lymphoblastoid cells and can be used to deliver defined amounts of encapsulated lipophilic compounds into cells.
We measured the growth inhibition of TK6 lymphoblastoid cells caused by different oils, UV-filters and fragrances to determine the biocompatibility or the toxicity of these compounds in simple cell culture experiments. Our data show that the applied nanoemulsion technology is also very suitable to study biological effects of the UV-A-irradiated compounds in cell culture assays.
Résumé
Dans ce compte-rendu, nous présentons une nouvelle méthode pour dispenser des composés lipophiles à des cultures de cellules. Le système de répartition est fondé sur une nanoémulsion stabilisée par des phospholipides. Ces nanoémulsions sont bien tolérées par les cultures cellulaires, comme les cellules lymphoblastoides TK6 et peuvent etre employées pour délivrer des quantités précises de composés lipophiles encapsulés aux cellules.
Nous avons mesuré l'inhibition de la croissance des cellules lymphoblastoides TK6 provoquée par diverses huiles, des filtres UV et des parfums pour déterminer la biocompatibilité ou la toxicité de ces composés par des essais sur de simples cultures de cellules. Nos données montrent que l'utilisation de la technologie des nanoémulsions convient également à l'étude des effects biologiques des composés irradiés par des UVA dans les cultures cellulaires. 相似文献
In this report, we present a novel method for delivering lipophilic compounds to cell cultures. The delivery system is based on a nanoemulsion stabilized by phospholipids. These nanoemulsions are well tolerated by cell cultures, such as TK6 lymphoblastoid cells and can be used to deliver defined amounts of encapsulated lipophilic compounds into cells.
We measured the growth inhibition of TK6 lymphoblastoid cells caused by different oils, UV-filters and fragrances to determine the biocompatibility or the toxicity of these compounds in simple cell culture experiments. Our data show that the applied nanoemulsion technology is also very suitable to study biological effects of the UV-A-irradiated compounds in cell culture assays.
Résumé
Dans ce compte-rendu, nous présentons une nouvelle méthode pour dispenser des composés lipophiles à des cultures de cellules. Le système de répartition est fondé sur une nanoémulsion stabilisée par des phospholipides. Ces nanoémulsions sont bien tolérées par les cultures cellulaires, comme les cellules lymphoblastoides TK6 et peuvent etre employées pour délivrer des quantités précises de composés lipophiles encapsulés aux cellules.
Nous avons mesuré l'inhibition de la croissance des cellules lymphoblastoides TK6 provoquée par diverses huiles, des filtres UV et des parfums pour déterminer la biocompatibilité ou la toxicité de ces composés par des essais sur de simples cultures de cellules. Nos données montrent que l'utilisation de la technologie des nanoémulsions convient également à l'étude des effects biologiques des composés irradiés par des UVA dans les cultures cellulaires. 相似文献
3.
《分离科学与技术》2012,47(8):1159-1166
Oil-in-water nanoemulsions were developed and evaluated for effectiveness in breaking down crude oil emulsions. The nanoemulsions were prepared using two types of ethoxylated nonionic surfactants: nonylphenol and lauryl ether, at a concentration of 12 wt%, and the solvent xylene as the oil phase, at different concentrations (5, 7, and 10 wt%). The results of the demulsification tests showed that the nanoemulsions developed are a viable alternative to break down petroleum emulsions, with efficiency ranging from 90 to 95%. Also, the greater the xylene concentration in the nanoemulsion, the faster the demulsification process was. 相似文献
4.
Sahar Mahmoud Kamal;Walaa Mahmoud Elsherif;Antonio Valero;Alshimaa Mohammed Faried; 《Journal of Food Safety》2024,44(6):e70003
Tallaga cheese is the most popular type of white soft cheese in Egypt. Cronobacter sakazakii is an opportunistic foodborne pathogen that poses a threat to the health of almost every age group, with a particular emphasis on neonates and infants. Essential oils (EOs), such as olive oil and thyme oil, exhibit a broad-spectrum antibacterial effect. However, few studies have investigated the antibacterial activity of these EOs and their formulated nanoemulsions (NEs)—olive oil nano-emulsions (ONE) and thyme oil nano-emulsions (TNE)—on C. sakazakii in cheese to date. The purpose of this study was to investigate the inhibitory effects of these EOs and their NEs on the development of C. sakazakii during the processing and storage of Tallaga cheese. Additionally, the organoleptic properties of the resulting cheese were evaluated. Herein, ONE and TNE were prepared and characterized using a zetasizer and transmission electron microscopy (TEM). Furthermore, the minimum inhibitory concentrations (MICs) of EOs and NEs were determined using well diffusion assay. Fresh buffalo's milk for the elaboration of Tallaga cheese was inoculated with C. sakazakii at a concentration of 6 log CFU/mL, along with the addition of MICs of either EOs or NEs. The obtained results showed that the MICs were 15 mg/mL (v/v) for either olive oil, thyme oil, ONE and TNE with diameter inhibition zones of 10.3 ± 0.5, 13.3 ± 1.7, 12.3 ± 0.5, and 16 ± 0.8 mm, respectively. In addition, NEs exhibited high antibacterial activities against C. sakazakii in comparison to pure EOs. Particularly, the strongest antibacterial effect toward C. sakazakii was reported with TNE during manufacturing and storage of Tallaga cheese. Overall, these results suggest that thyme and its NEs have the potential to prevent bacterial contamination by C. sakazakii in the dairy industry. 相似文献
5.
Ye Jin Park Hye Min Seo Jin Yong Lee Kyounghee Shin Jin Woong Kim 《Advanced Materials Interfaces》2020,7(15)
Herein, a temperature‐responsive nanoemulsion film (NEF) system is introduced with spinodal decomposition for in situ thermoset curing. The NEFs, fabricated by alternate layering of nanoemulsion droplets with bacterial cellulose nanofibrils (BCFs) and polyelectrolytes through the layer‐by‐layer (LbL) deposition, show ≈32% increase in Young's modulus compared with those fabricated with polyelectrolytes only. It is determined that such reinforcement stemmed from the presence of BCFs that form fibrillary layers in the NEF matrix. The BCF‐reinforced NEFs show the unprecedented spinodal decomposition behavior; nanoemulsion droplets uniformly dispersed in the NEF network and readily interdiffused to produce microscale oil domains with controlled phase separation rate as well as oil domain size. The insight gained from the thin film‐based microphase separation behavior confirms that NEFs layered with epoxy resin nanoemulsions are materials with promising temperature‐responsive in situ thermoset curing performance. 相似文献
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Kirsten Ullmann Manuel Meier Carolyn Benner Gero Leneweit Hermann Nirschl 《Advanced Materials Interfaces》2021,8(1)
Fluorocarbons are one of the most promising hydrophobic phases for future pharmaceutical production processes and various biomedical applications. Yet, because of their specific characteristics such as high density and refractive index similar to water, analysis of water‐in‐fluorocarbon (w/fc) nanoemulsions remains a challenge. The present work examines w/fc nanoemulsions stabilized with phospholipids as natural emulsifiers and tackles the measuring problems of photon correlation spectroscopy (PCS) when used for investigation of fluorocarbon nanoemulsions. These emulsions are suitable to form liposomes via centrifugation and thus, are required to meet certain criteria such as stability and size. The results imply a stability of up to 4 weeks with an average size of 180 nm. The intensity mean diameter gained from PCS measurements shows large scattering directly after sonication which is due to gas bubbles from sonication. The number mean is not influenced by gas bubbles and gives a more accurate depiction of the produced nanoemulsions. These findings are supported by small‐angle X‐ray scattering data, which are additionally applied for liposome analysis measuring a size of approximately 60 nm. 相似文献
9.
Yiling Wang Dongli Li Huiqiong Lin Sen Jiang Lei Han Shuli Hou Shuying Lin Zhefeng Cheng Wangqing Bian Xinxin Zhang Yan He Kun Zhang 《Food Science & Nutrition》2020,8(7):3545-3558
Phloretin (Ph) is a natural active ingredient with wide biological properties. However, its poor water‐solubility and low oral bioavailability limit the application significantly in functional food and drug. This study was to explore the mixed polymer Pluronic® F127 and P123 modified the different triglycerides (LCT, MCT, SCT) in self‐nanoemulsions (SNEs) for enhancing the oral bioavailability and bioefficacy of Ph. The SNEs were characterized in terms of physical property study, lipolysis study, pharmacokinetic study, and anti‐inflammatory effect. The water‐solubility of LCT‐Ph‐SNE increased 3000‐fold compared with Ph solution. Pharmacokinetic study of SNEs and other carriers (HP‐β‐CD, PVP) results indicated that LCT‐Ph‐SNE was 7.9‐fold more bioavailable compared with unformulated Ph. The anti‐inflammatory activity of LCT‐Ph‐SNE in vivo represented a 6.8‐fold enhancement compared with unformulated Ph. This novel SNE formulation may also be used for other poorly soluble ingredients with high loading capacity, which made a significant impact on functional food and drug. 相似文献
10.
Jonathan Sampath Franklyne Swati Iyer Andrew Ebenazer Amitava Mukherjee Natarajan Chandrasekaran 《International Journal of Food Science & Technology》2019,54(9):2802-2810
Many human acid tolerant bacterial and fungal pathogens can be transmitted through the consumption of the contaminated fruit juices. We aim to formulate essential oil nanoemulsions (basil, black seed, turmeric, clove & cinnamon), determine their ability to clear contamination by food borne bacterial pathogens from fruit juices. The antibacterial activity of the optimised formulations was tested in the fruit juices against bacterial pathogens causing gastrointestinal tract infections. The minimum bactericidal concentration (MBC) of clove emulsions ranged from 15.6 to 25 μL mL−1. Cinnamon oil emulsion had an MBC ranging between 15 and 31 μL mL−1. At MBC, cinnamon oil emulsions caused a 6log10 decrease in viable counts by 8 h and maintained the sterility of fruit juices for 7 days at ambient temperature. Thus, clove and cinnamon microemulsions can be used as juice additives to control food borne bacterial pathogens and maintain the bacterial sterility of fruit juices. 相似文献