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J. A. LYNCH H. J. H. MACFIE† G. C. MEAD‡ 《International Journal of Food Science & Technology》1991,26(6):653-668
A panel of experienced assessors was used to test the effect of irradiation at 2.5kGy (250krad) on the sensory quality of 1-day and 21-day-old turkey breast fillets stored at 1°C in either oxygen-permeable polythene or an oxygen-impermeable barrier film. In the application of Free Choice Profiling and Generalized Procrustes Analysis, assessors used their own terms to describe the appearance, odour and flavour of the samples.
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples. 相似文献
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples. 相似文献
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对原电解质凝聚工艺生产CR322(混合调节型氯丁橡胶)进行了改进,实现了冷冻凝聚新工艺法生产切块CR322,即主乳化剂由松香皂/脂肪酸皂复合型代替了单一松香皂。新工艺解决了冷冻转鼓装置生产CR322过程中“黏杆”及干胶门尼黏度控制等问题。产品无焦烧粒子。且焦烧时间明显延长。 相似文献
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电池充电造成的电池损耗对企业运营成本影响较大,以不同SOC区间内一次充电造成的电池容量衰退成本模型估计电池损耗成本,研究了车辆途中可多次进入充电站充电的路径优化问题,在考虑运输成本、制冷成本、货损成本、充电时间成本、惩罚成本的基础上,将电动冷藏车的电池损耗成本纳入总成本最小的目标函数,并建立了线性规划数学模型。采用增加粒子间共享信息类型的改进粒子群算法对该模型进行求解。将改进粒子群算法应用于构造的算例中,得到包括充电策略在内的车辆最优路径方案和最小运营成本,结果表明充电上限为80%的车辆路径方案可得到最低的运营成本,同时与标准粒子群算法求得的计算结果进行了比较分析,证明该改进粒子群算法在求解该问题上的可行性。 相似文献
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在减压冷冻的环境中、通常用有限微分方程来模拟计算球体、无限大平板、无限长圆柱状食品中的非稳态的冷冻与传质过程。模拟计算涉及环境中水蒸气分压力、食品初始温度、水分子活性、食品表面及内部扩散力。食品中的含水量和温度变化可用这种方法预测、并又用实验验证了模型的准确性。 相似文献
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目前食品冷藏陈列柜大多采用电加热进行融霜,电加热的热量仅15%有效,其余均耗散在陈列柜内部,既危害冷藏食品的安全,又增加制冷系统的运行能耗。改进后的融霜系统利用冷凝后的制冷剂液体进行融霜,同时利用霜和融化水的冷量对制冷剂进行过冷,有利于提高制冷系统的制冷效率;且蒸发器融霜对柜内食品温度的影响较小,有利于保证冷藏食品品质;从最内层开始融霜,霜层容易脱落。最后对改进后的陈列柜系统进行了技术经济分析,在经济性分析时采用动态投资回收期法作为评价指标,考虑了资金的时间价值。 相似文献
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冷板冷藏车内冷板换热性能的研究 总被引:2,自引:1,他引:2
采用焓法的处理方法对冷板冷藏车内冷板的相变传热问题进行研究。通过数值模拟计算得到冷板的最佳厚度及管间距;保证当冷板外表面过热到-5℃时冷板内共晶冰全部融解,同时又能保证冷板尽可能蓄更多的冷量,为冷板车内冷板结构设计提供参考。 相似文献
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《Food Control》2014
An improved gas chromatography method for the simultaneous separation of 52 fatty acids (FAs) has been developed. For both oleic acid and linoleic acid, a good resolution was achieved for their positional and geometrical (cis/trans) isomers. This method was validated to be precise, accurate and sensitive. With this method, the FAs profiles in palm oil and chicken fillets were analyzed. In general, small changes were observed in the composition of FAs and formation of trans isomers after 8 h frying at the temperature lower than 200 °C. However, with extreme deep-frying process, the thermal degradation and TFAs formation in frying oil increased in direct proportion to frying temperature and time. Moreover, the FAs composition of fried chicken fillets was found to be mostly in correspondence with that of the frying oil, which might be due to the oil absorption or interaction between the frying oils and frying materials. 相似文献