抗洪抢险措施及效果

结合“９８”抗洪抢险实例，对多种险情作了具体分析，通过汛后调查，对抗洪抢险消险措施和效果进行了总结，为今后进一步做好防洪消险工作提供了经验。     

Configurational and nonconfigurational interactions between odorants in binary mixtures.

Studies on odor mixture perception suggest that although odor components can often be identified in mixtures, mixtures can also give rise to novel perceptual qualities that are not present in the components. Using an olfactory habituation task, the authors evaluated how the perceptual similarity between components in a mixture affects the perceptual quality of the mixture itself. Rats perceived binary mixtures composed of similar components as different from their 2 components, whereas binary mixtures composed of dissimilar components were perceived as very similar to their components. Results show that for both types of mixtures, pretraining to Component A reduces subsequent learning about Component B in rats trained in the presence of A. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

暴雨洪水流域系统随机模拟(研究之三)

本文提出的移置特大暴雨的不连序序列的随机插补方法,以及利用W—H逆变换法将偏态暴雨序列转为正态序列和随机扣除模拟的暴雨过程损失量等方法,基本是可行的,对提高模型的代表性、稳定性和实用性有重要作用。     

Electronic Sensing of Aromatic Volatiles for Quality Sorting of Blueberries

An electronic sniffer using semi-conductor gas sensors that nondestructively measured aromatic volatile gas emissions from fruit was developed to assess blueberry quality. The sniffer detected soft and damaged fruit in packaged containers at a 5% level of damage and distinguished four of five fruit ripeness classes: (1) mature-green and green-pink; (2) blue-pink; (3) blue; and (4) ripe fruit. Sniffer response increased as fruit ripened, as did total concentration of aromatic volatiles. Sniffer response correlated with berry firmness, pH, titratable acidity, and color, and detected differences among 10 cultivars, as did impact response analysis. The electronic sniffer is rapid, nondestructive and may be used to sort and quality check for presence of unripe or damaged fruit in closed packs of fresh berries.     

A New Method for Comparing Orthonasal and Retronasal Olfaction.

Odors seem to be perceived differently when presented ortho- or retronasally. In this study, stimuli of controlled concentration and duration were applied in either the anterior nasal cavity or epipharynx by means of air-dilution olfactometry. Stimulus concentration was monitored in the olfactory cleft. In Experiment 1, odor thresholds to a food (chocolate) and a nonfood (lavender) odor were lower for orthonasal, compared with retronasal, stimulation. In Experiment 2, intensity ratings to suprathreshold odor concentrations were significantly higher for orthonasal than for retronasal stimulation with hydro- hydrogen sulfide, but not phenyl ethyl alcohol. Accordingly, amplitudes and latencies of olfactory event-related gen potentials to retronasal stimuli were found to be smaller and prolonged, respectively. This indicates differential processing of olfactory stimuli presented through the retronasal or orthonasal routes. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

脱除重油中有害金属杂质新技术

用化学药剂在一定条件下进行反应后用水萃取，并用 电脱水的方法脱除金属.研究了注药剂量、反应温度和反应时间等因素对脱除率的影响.     

Responses by amphisbaenianBlanus cinereus to chemicals from prey or potentially harmful ant species

We tested the ability of amphisbaenians (Blanus cinereus) to discriminate between odors of ant species selected as prey (Pheidole pallidula) and odors of potentially harmful ant species (Messor barbarus) that are avoided. Tongue-flick rate to swabs impregnated with ant odors, cologne, or deionized water differed among treatments, showing that amphisbaenians were able to discriminate ant species odors. Amphisbaenians showed an aggressive response and bit applicators bearing the odor of harmful ants, while the odor of prey ants did not elicit bites to swabs. The possible evolutionary advantage of identifying and avoiding harmful ants is discussed in relation to the fossoriality of amphisbaenians.     

Gas-Chromatographic Analyses of the Subcaudal Gland Secretion of the European Badger (Meles meles) Part I: Chemical Differences Related to Individual Parameters

In many species, chemical signals are important in the context of intraspecific communication. European badgers (Meles meles) use the secretion of their subcaudal gland to mark both the environment and conspecifics. In this paper, we investigated the chemical composition of subcaudal gland secretions and how it varies among individuals according to group membership, season, sex, age, body condition, and reproductive status. We analyzed 66 samples by gas chromatography using a mass-spectrometer as detector. We found 110 different components, of which 21 were present in every profile. The chemical composition of the secretions proved to be highly individual-specific, but no single peak was found to be typical for one of the investigated categories (season, sex, etc.). Analyses of the relative area (% area) that every peak contributed to the overall profile area showed that, in general, group members have more similar profiles than do badgers from different groups. Composition varied over seasons and between sexes and was influenced by age, body condition, and reproductive status. We, therefore, conclude that the secretion not only encodes group membership and individuality as previously assumed, but might also convey information about fitness-related parameters.     

Olfactory aposematism

Visual and acoustic cues may serve as aposematic signals that warn predators of poisonous foods. Olfactory aposematism, the use of innocuous odors as warning signals for toxic foods, is another possible means of alerting an animal that a potential food item is unpalatable. Although it has been suggested that olfactory aposematism might be the principle mode of warning utilized by plants in their defense against herbivores, experimental evidence is lacking. This study demonstrates that the opossum,Didelphis virginiana, can utilize an innocuous volatile compound found naturally in a mushroom as a warning signal for a delayed illness caused by mushroom toxin. This supports the contention that characteristic odors of toxic plants may serve a warning function, protecting herbivores from being poisoned and plants from being consumed.     

Airborne differences in odors emitted byRattus norvegicus in response to reward and nonreward

To test the hypothesis that rats (Rattus norvegicus) emit airborne, differential odors in response to reward and nonreward, donor rats received random sequences of rewarded and nonrewarded placements in small compartments and an airstream transported odors from these compartments to test rats in a separate chamber. When donors remained in the compartments during, or were removed just prior to, air transport, test rats utilized transported odors as discriminative cues signaling their own reward and nonreward for a lever-press response. When the airstream was passed through a clean compartment containing paper flooring extracted from donor compartments, test rats were not able to discriminate. Test trials to assess for control by food odors suggest that donor-produced odors, rather than food odors per se, provided the discriminative signals for test rats. Results confirm the existence of somewhat volatile, although apparently stable, odors emitted in response to reward and nonreward, and implicate a differential in amount and/or type of odor produced by donors to these two events as the source of discriminative control.