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1.
浅谈门式刚架轻型钢结构厂房中抗风柱的设置 总被引:1,自引:0,他引:1
通过对抗风柱上下端的节点几种形式进行分析比较,提出建议性的节点连续方式。 相似文献
2.
籼米淀粉超微粉体的制备及其性质 总被引:3,自引:0,他引:3
研究了籼米淀粉超微粉体的一种新的制备方法 ,通过正交实验确定了酶处理淀粉的最佳条件 ,考察了淀粉的溶解度和膨润力。结果表明 ,酶处理淀粉的最佳工艺参数为 :水解温度45℃ ,时间为25h ,酶用量为水解淀粉的45%。随着粒径的减小 ,淀粉的溶解度增大 ,膨润力下降。 相似文献
3.
Directional solidification studies of gelatinized corn starch-water mixtures were undertaken in order to examine, in situ, the freezing behavior of this food model. The solidification rate was controlled by varying sample cell velocity as it moved from a 25°C hot stage to a -25°C cold stage. While freezing at cell velocities ≤7.5 μm/sec, starch granules were alternately pushed or entrapped by the advancing solid-liquid interface producing a segregated structure consisting of alternating high-starch and low-starch bands. At a cell velocity of 10 μm/sec, the frozen product was homogeneous. The relationship between the solid-liquid interface velocity and segregation behavior was quantified and compared to an existing model of particle-interface interactions. 相似文献
4.
磷酸酯淀粉在纯棉细特高密织物浆纱中的应用 总被引:2,自引:0,他引:2
就磷酸酯淀粉在纯棉细号高密织物中的上浆情况进行了试验,提出了具体浆纱工艺和减少织造断头率,提高织物效率及布面质量对策,实验表明,磷酸酯淀粉完全适应于纯绵细特高密织物的上浆要求。 相似文献
5.
A. M. Chandler 《Engineering Structures》1992,14(6):354-360
The results of a parametric study of torsional coupling effects in the response of asymmetric buildings to a grouped selection of 45 strong motion earthquakes from Europe, North America, the Middle East and Southern Pacific are presented. The period dependency of the key response parameters is studied in relation to the site dependent criteria employed by certain earthquake-resistant design codes for specifying the lateral shear forces to be resisted by the structural frames and/or walls. Unlike lateral forces, the torsional response is relatively insensitive to the ration of peak ground accelaration to velocity, which has been used in previous studies as a measure of the effect on earthquake ground motions of site soil conditions and epicentral distance. The results show that the effect of torsional coupling on edge displacement response is more pronounced in stiff, short period structures. However, the dynamic shear and torque responses are relatively insensitive to variations in structural period. Codified design provisions for torsional effects specified in the United States, Canadian and European seismic building regulations are assessed, along with alternative proposals, in relation to the analytical results. It is concluded that in some cases special provisions are needed for short period asymmetric systems, a feature which has been neglected by the codes and inadequately accounted for in previous proposals. 相似文献
6.
Amjad B. Soulaka William R. Morrison 《Journal of the science of food and agriculture》1985,36(8):709-718
Starches isolated from 23 bread wheats (Triticum aestivum) and 26 durum wheats (T. durum) contained 26.3-30.6% (mean 29.1%) total amylose, 19.3–25.1% (mean 22.9%) apparent amylose and 783–1144mg 100g?1 (mean 977 mg 100g?1) lysophos-pholipids. Gelatinisation temperatures were 57.3–64.9°C (mean 61.8°C) and enthalpies 6.4–11.8 Jg?1 (mean 9.7Jg?1) in excess water, measured by differential scanning calorimetry. There were no correlations between any of these parameters. Starch granule size distributions were determined with a Coulter Counter and 100–channel analyser. A-granule mean volumes were 1235–2585μm3 (av. 1778), modal volumes 863–1804μm3 (av. 1264), mean diameters 13.9–16.0μm (av. 13.99), and specific surface areas 0.236–0.302m2g?1. B-granule mean volumes were 35.4–100.4μm3 (av. 55.9), modal volumes 16.5–54.5μm3 (av. 27.7), mean diameters 3.66–5.07μm (av. 4.09), and specific surface areas 0.684–0.920m2g?1. The B-granule contents of the starches were 12.8–34.6% (av. 27.3) by weight (sedimentation method) and 13.0–37.3% (av. 24.0) by volume (Coulter method), the latter being the more accurate method. 相似文献
7.
John Karkalas 《Journal of the science of food and agriculture》1985,36(10):1019-1027
An improved method for the determination of starch by sequential hydrolysis with thermostable bacterial α-amylase and fungal amyloglucosidase is described. Glucose was determined colorimetrically by a glucose oxidase-peroxidase-chromogen system at pH 7. Native normal and waxy starches, and distarch phosphate, gave quantitative yields of glucose with a high degree of precision (coefficient of variation less than 1%). Acetylated distarch phosphate, high-amylose starch and retrograded amylose were initially treated with 1M NaOH for 30 min, then neutralised and analysed successfully as normal starch. Oxidised starch did not give a quantitative yield of glucose because of the presence of dicarboxylic groups in the polymer. For samples containing normal and waxy starch the analysis was carried out in about 4 h. The method was applied to a range of starch-containing foodstuffs and the results are reported. 相似文献
8.
瓦楞纸板用抗水淀粉胶配方及性能研究 总被引:2,自引:1,他引:1
简要分析了玉米淀粉胶的组成及对其质量的影响,重点对粘合剂的防水性进行了研究,叙述了瓦楞纸板用抗水粘合剂的配制及工艺过程,并与常规方法制备的粘合剂进行了性能比较,测定了抗水时间,得出了瓦楞纸板用抗水粘合剂的最佳配制比例。 相似文献
9.
Process Variables, Gelatinized Starch and Moisture Effects on Physical Properties of Mungbean Noodles 总被引:2,自引:0,他引:2
The effects of amounts of gelatinized starch and moisture in the final slurry or dough, cooking time, holding time, and holding temperature on physical properties of mungbean noodles were studied. Cooking loss, cutting stress, work to cut, and transparency of noodles were measured. Moisture content of the final slurry or dough, cooking time, and holding temperature were the most important factors that affected physical properties of mungbean noodles. Processing should be done at moisture contents not exceeding 55%, cooking times not longer than 40 set, and holding temperatures not lower than 3° using 5% of total starch as gelatinized starch and holding time of 36 hr. 相似文献
10.
详细介绍了耐火纤维喷涂技术及施工等各方面的优越性。同时说明耐火纤维喷涂技术,在大庆石化公司炼油厂润滑油白土装置扩建改造中加热炉炉衬上的应用及取得的明显节能效果。 相似文献