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酶法提高穗醋粟出汁率的研究 总被引：2，自引：0，他引：2
采用酶解法对穗醋粟取汁工艺进行了探讨。正交试验表明，酶作用时间、温度、酶的加入量依次为3h、45－55℃、0．038％－0．05％的组合效果最好，出汁率可达71％－73．8％。 相似文献
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《分离科学与技术》2012,47(16):3721-3729
Abstract The research work proposes an alternate strategy of the extraction of embelin (2,5‐dihydroxy‐3‐undecyl‐p‐benzoquinone) from Embelia ribes. The aromatic hydrotropes such as sodium n butyl benzene sulfonate (NaNBBS), and sodium cumene sulfonate (NaCS) were found to be effective for the selective extraction of embelin with a recovery of 95% embelin from the aqueous solution of hydrotropes with high purity. The process was further optimized with respect to concentration of hydrotropes and temperature of extraction. 相似文献
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