Nitrogen removal from eutrophic water by floating-bed-grown water spinach (Ipomoea aquatica Forsk.) with ion implantation

The aim of this study was to investigate the use of water spinach (Ipomoea aquatica Forsk.) with N(+) ion-beam implantation for removal of nutrient species from eutrophic water. The mutated water spinach was grown on floating beds, and growth chambers were used to examine the growth of three cultivars of water spinach with ion implantation for 14 days in simulated eutrophic water at both high and low nitrogen levels. The specific weight growth rates of three cultivars of water spinach with ion implantation were significantly higher than the control, and their NO(3)-N and NH(4)-N removal efficiencies were also greater than those of the control. Furthermore, compared with the control, the nitrogen contents in the plant biomass with ion implantation were higher as well.     

Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation

Abstract: The use of ionizing radiation for the control of foodborne pathogens and extending the shelf life of fresh iceberg lettuce and fresh spinach has recently been approved by the U.S. Food and Drug Administration. The efficacy of electron beam irradiation for controlling foodborne pathogens has been reported. For this experiment, the effectiveness of electron beam irradiation on the microbiological and sensory characteristics of fresh spinach was studied. Total aerobic plate counts were reduced by 2.6 and 3.2 log CFU/g at 0.7 and 1.4 kGy, respectively. Lactic acid bacteria were reduced at both doses of e-beam but grew slowly over the 35 d of the experiment. Yeasts and molds were not reduced in samples exposed to 0.7 kGy whereas 1.4 kGy significantly reduced microbial counts. Gas compositions (O₂ and CO₂) were significantly different than controls. Oxygen levels inside the spinach sample bags decreased over time; however, O₂ levels did not drop below 1% that can induce anaerobic fermentation. CO₂ levels for all treatments increased through day 4; yet 7 d after irradiation, CO₂ level differences were not significant in both control and irradiated samples. Irradiation dose did not affect the basic tastes, aromatics, or mouth feels of fresh spinach, however; hardness attributes decreased as irradiated dose increased and slimy attributes of fresh spinach were higher in control samples compared to irradiated samples.     

Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

Ethylene had an undesirable effect on the quality of kiwifruits, bananas, broccoli, and spinach leaves that were prepared and stored as lightly processed products. A 2.or 20 ppm ethylene treatment hastened the softening of the pulp of kiwifruits and bananas held at 20°C. Use of charcoal with palladium chloride, as ethylene absorbent, prevented the accumulation of the ethylene and was effective in reducing the rate of softening in kiwifruits and bananas and of chlorophyll loss in spinach leaves, but not in broccoli.     

Effects of CeCl3 on Energy Transfer and Oxygen Evolution in Spinach Photosystem Ⅱ

Due to 4f electron characteristics and alternation valence, cerium involved in an oxidation-reduction reaction in plant, closely relating to photosynthesis. Our studies proved that cerium could promote photosynthesis and greatly improve spinach growth. However, the mechanism of promoting energy transfer and conversion by cerium remains unclear. Here we reported that the effects of Ce^3＋ on energy transfer and oxygen evolution in photosystem Ⅱ （PS Ⅱ ） isolated from spinach, which was related to 4f electron characteristics and alternation valence in Ce molecule. The methods of absorption spectrum, fluorescence spectrum were used in the research. Results showed that Ce^3＋ treatment at low concentration could suitably change PS Ⅱ mieroenvironment, increase the absorbance of visible light, improve the energy transfer among amino acids within PS Ⅱ protein-pigment complex, and accelerate energy transport from tyrosine residue to chlorophyll a. In summary, the photochemical activity of PS Ⅱ （fluorescence quantum yield） and its oxygen evolving rate were enhanced by Ce^3＋.     

Effect of processing on the amino acid content of New Zealand spinach (Tetragonia tetragonioides Pall. Kuntze)

The aim of this work was to evaluate the effect of processing on the amino acid content and protein quality of New Zealand spinach (Tetragonia tetragonioides Pall. Kuntze). In this research, fresh and cooked New Zealand spinach as well as two frozen products prepared for consumption, one obtained using the traditional method (blanching–freezing–storage–cooking) and the other a convenience food product obtained using a modified process (cooking–freezing–storage–defrosting and heating in a microwave oven), were analysed. Glutamic acid was the dominant amino acid in fresh New Zealand spinach, and the limiting amino acids were cystine and methionine. Technological and culinary processing caused a significant increase in amino acid content in 100 g of edible portion, with the exception of methionine and cystine in frozen products prepared for eating. Changes in amino acid content expressed in g/16 g of N (which corresponded to 100 g tissue protein) were not significant, with the exception of the lower glutamic acid content in the frozen product obtained using traditional processing method.     

Storage of Spinach Under Low Oxygen Atmosphere Above the Extinction Point

The extinction point of spinach was <0.4% but above 0.2% O₂ at 0° and 5°C. Respiration rates were ～2.3 times greater at 5°C than at 0°C and were similar among cultivars. In 0.8% O₂ atmosphere, O₂ uptake of three cultivars was reduced by an average of 53% and CO₂ production was reduced by 35% relative to those stored in air. Deterioration of leaves was reduced by 30 to 54%, while weight loss, color and chlorophyll content were not affected by the 0.8% O₂ atmosphere. Thus O₂ could be allowed to be depleted to 0.8% in modified atmosphere packaging without quality loss due to anoxia.     

菠菜汁低温火腿肠加工工艺研究

以猪肉为主料，菠菜汁为配料，以玉米淀粉、大豆分离蛋白等为辅料，通过单因素试验和正交试验，针对菠菜汁低温火腿肠的配方进行了研究，结果表明：菠菜汁添加量为3％、肥瘦肉比例为7：3，淀粉添加量为10％、香辛料添加量1．5％，产品质量最好。     

Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein

The proximate composition and fatty acid content of spinach were determined in two processing stages. Crude protein and ash content were 2.89% and 1.96%, respectively. The total lipid content was 0-61%. The predominant fatty acids were palmitic (16:0), hexadecadienoic (16:2), hexadecenoic (16:1), stearic and hexadecatrienoic (18:0 and 16:3), oleic (18:1), linoleic (18:2) and linolenic (18:3). Little loss was observed as a result of processing. Soluble protein content showed losses of up to 87% during processing.     

Enhanced nitrogen and phosphorus removal from eutrophic lake water by Ipomoea aquatica with low-energy ion implantation

Ipomoea aquatica with low-energy N⁺ ion implantation was used for the removal of both nitrogen and phosphorus from the eutrophic Chaohu Lake, China. The biomass growth, nitrate reductase and peroxidase activities of the implanted I. aquatica were found to be higher than those of I. aquatica without ion implantation. Higher NO₃-N and PO₄-P removal efficiencies were obtained for the I. aquatica irradiation at 25 keV, 3.9 × 10¹⁶ N⁺ ions/cm² and 20 keV 5.2 × 10¹⁶ N⁺ ions/cm², respectively (p < 0.05). Moreover, the nitrogen and phosphorus contents in the plant biomass with ion implantation were also greater than those of the controls. I. aquatica with ion implantation was directly responsible for 51-68% N removal and 54-71% P removal in the three experiments. The results further confirm that the ion implantation could enhance the growth potential of I. aquatica in real eutrophic water and increase its nutrient removal efficiency. Thus, the low-energy ion implantation for aquatic plants could be considered as an approach for in situ phytoremediation and bioremediation of eutrophic waters.     

降解菌对菠菜和土壤中氯氰菊酯残留动态的影响

通过盆栽实验,测定降解菌对菠菜体内和土壤中氯氰菊酯残留动态的影响.结果表明:在菠菜和土壤中,氯氰菊酯的残留呈现先上升后下降的过程,在喷药后3～6 h菠菜和土壤中氯氰菊酯含量达到最大值,3 h后开始逐渐减少,到24 h以后,菠菜中氯氰菊酯的含量低于1 mg/kg,达到叶菜类蔬菜氯氰葡酯农药残留的最大残留量标准;其中,具有内生性的菌株Y3对菠菜中的氯氰菊酯降解作用非常明显,而不具有内生性的菌株T1对菠菜中的氯氰菊酯降解作用就很少.