Sensitivity and specificity of infrared thermography in detection of subclinical mastitis in dairy cows

The objectives of this experiment were to determine interrelationships among mastitis indicators and evaluate the subclinical mastitis detection ability of infrared thermography (IRT) in comparison with the California Mastitis Test (CMT). Somatic cell count (SCC), CMT, and udder skin surface temperature (USST) data were compiled from 62 Brown Swiss dairy cows (days in milk = 117 ± 51, milk yield = 14.7 ± 5.2 kg; mean ± SD). The CORR, REG, and NLIN procedures of Statistical Analysis System (SAS Institute Inc., Cary, NC) were employed to attain interrelationships among mastitis indicators. The diagnostic merit of IRT as an indirect measure of subclinical mastitis was compared with CMT using the receiver operating characteristics curves. The udder skin surface temperature was positively correlated with the CMT score (r = 0.86) and SCC (r = 0.73). There was an exponential increase in SCC (SCC, ×10³ cells/mL = 22.35 × e^{1.31 × CMT score}; R² = 0.98) and a linear increase in USST (USST, °C = 33.45 + 1.08 × CMT score; R² = 0.75) as the CMT score increased. As SCC increased, USST increased logarithmically [USST, °C = 28.72 + 0.49 × ln(SCC, ×10³ cells/mL); R² = 0.72]. The USST for healthy quarters (SCC ≤400,000 cells/mL; n = 94) was different from that for subclinical mastitic quarters (SCC >400,000 cells/mL; n = 135) (mean ± SE; 33.45 ± 0.09 vs. 35.80 ± 0.08°C). The sensitivity, specificity, positive likelihood ratio, negative likelihood ratio, positive predictive value, and negative predictive value were 95.6, 93.6, 14.97, 0.05, 95.0, and 93.6, respectively, for IRT and 88.9, 98.9, 83.56, 0.11, 99.2, and 86.1, respectively, for CMT. The area under the receiver operating characteristics curve for IRT and CMT was not different. In conclusion, as a noninvasive and quick tool, IRT can be employed for screening subclinical mastitis via measuring USST, with a high predictive diagnostic ability similar to CMT when microbiological culturing is unavailable. However, the reliability of IRT among cows with different characteristics and those living under various environmental conditions remains to be determined.     

Mild and severe udder cleft dermatitis—Prevalence and risk factors in Swedish dairy herds

Udder cleft dermatitis (UCD) is an inflammatory skin condition affecting the anterior parts of the udder of dairy cows. The lesions may present as mild or severe skin lesions and have been associated with mastitis and digital dermatitis. The full etiology and pathogenesis are not understood and no large-scale studies have investigated prevalence and risk factors. Therefore, the main objectives of the study were to investigate the prevalence of mild and severe UCD in Swedish dairy herds and to identify risk factors associated with such lesions. We also wanted to investigate risk factors for all cases of UCD and to determine whether UCD increases the risk for mastitis and culling. A random sample of 100 freestall dairy herds were included in the study, and each herd was visited once. Cows were registered as having no, mild, or severe UCD. Additional cow and herd data were obtained via observations, interviews, and the Swedish Official Milk Recording Scheme. The data were analyzed using logistic regression models to identify risk factors for mild and severe UCD. In total, data from 3,479 cows in 99 herds were analyzed. The prevalence of mild and severe UCD was 19 and 9%, respectively. Lesions were found in 98 of 99 herds but the within-herd prevalence of mild (0–43%) and severe (0–33%) UCD varied notably between herds. Breed (Swedish Red compared with Swedish Holstein), certain udder conformation traits, and higher parity were risk factors associated with increased risk of UCD. In addition, cows with hock lesions and cows in herds with high incidence of culling due to hoof and leg diseases had a higher risk for mild UCD. More days in milk and high milk yield were cow-related risk factors associated with severe UCD. Three housing-related factors (shorter cubicles, mattress as cubicle base, and cubicles installed before 2001 compared with 2001–2005), a high incidence of veterinary-treated clinical mastitis and culling due to udder diseases, and a low incidence of culling of first-parity cows in early lactation were herd-related risk factors associated with increased risk for severe UCD. In addition, cows in herds with a high proportion of heifers older than 17 mo that were not inseminated were associated with lower risk of all UCD. Finally, UCD was not associated with the outcomes milk somatic cell count, veterinary-treated clinical mastitis, or culling in the multivariable analyses. The etiology of UCD is most likely multifactorial, involving udder conformation traits and other cow-related risk factors as well as herd-related risk factors. The high prevalence of severe UCD lesions in Swedish dairy cows emphasizes the need for preventive measures and efficient treatments.     

Milk production from Holstein half udders after concurrent thirty- and seventy-day dry periods

The objective of this study was to use a within-cow, half-udder model to compare the effect of cessation of milk removal from mammary quarters within respective half udders at either 30 or 70 d before expected calving date (ECD) on the ability of the half udders to subsequently produce milk. Pregnant Holstein cows were assigned to control (n = 14) or treatment (TRT, n = 26) groups. All mammary quarters in the udder of cows in the control group had 70-d (68 ± 9 d) dry periods, whereas in each cow of the TRT group, 1 randomly selected half udder was dried at 70 d before ECD and the other half udder continued to be milked twice daily until dried at 30 d before ECD. From 80 through 70 d before ECD, amounts of milk produced by the left and right half udders of cows in the TRT group were measured at the first-shift milking. No differences were detected in the actual or relative amounts of milk produced by the left (3.46 ± 0.2 kg; 48.8 ± 1.0%) and the right (3.63 ± 0.2 kg; 51.2 ± 1.0%) half udders. Furthermore, the actual and relative amounts of milk produced by the half udders (n = 12 left, 14 right) subsequently dry for 67 ± 7 d (3.56 ± 0.2 kg; 50.2 ± 1.0%) and the half udders (n = 14 left, 12 right) subsequently dry for 27 ± 7 d (3.54 ± 0.2 kg; 49.8 ± 1.0%) did not differ before they were dried. However, from 3 to 100 d of the subsequent lactation, the 30-d dry half udders produced 18.9% less milk than the 70-d dry half udders (16.3 vs. 20.1 ± 1.0 kg/d). In addition, relative amounts of total-udder milk produced by the 30- and 70-d dry half udders in the same cow differed (44.9 vs. 55.1 ± 0.2%, respectively). Cows in the control group produced more milk than cows in the TRT group through 80 DIM (39.5 vs. 35.2 ± 0.6 kg/d), but not from 3 through 150 DIM (39.0 vs. 36.2 ± 1.6 kg/d). Thus, half udders that produced the same actual and relative amounts of milk before being dried did not do so when given a 30-d dry period instead of a 70-d dry period. When compared with the pre-dry value (49.8%), the relative contribution of half udders dry for 30 d to the total milk yield during the first 100 DIM was decreased by 9.8%.     

Genetic association of clinical mastitis with test-day somatic cell score and milk yield during first lactation of Finnish Ayrshire cows

In this study the genetic association during lactation of 2 clinical mastitis (CM) traits: CM1 (7 d before to 30 d after calving) and CM2 (31 to 300 d after calving) with test-day somatic cell score (SCS) and milk yield (MY) was assessed using multitrait random regression sire models. The data analyzed were from 27,557 first-lactation Finnish Ayrshire cows. Random regressions on second- and third-order Legendre polynomials were used to model the daily genetic and permanent environmental variances of test-day SCS and MY, respectively, while only the intercept term was fitted for CM. Results showed that genetic correlations between CM and the test-day traits varied during lactation. Genetic correlations between CM1 and CM2 and test-day SCS during lactation varied from 0.41 to 0.77 and from 0.34 to 0.71, respectively. Genetic correlations of test-day MY with CM1 and CM2 ranged from 0.13 to 0.51 and from 0.49 to 0.66, respectively. Correlations between CM1 and SCS were strongest during early lactation, whereas correlations between CM2 and SCS were strongest in late lactation. Genetic correlations lower than unity indicate that CM and SCS measure different aspects of the trait mastitis. Milk yield in early lactation was more strongly correlated with both CM1 and CM2 than milk yield in later lactation. This suggests that selection for higher lactation MY through selection on increased milk yield in early lactation will have a more deleterious effect on genetic resistance to mastitis than selection for higher yield in late lactation. The approach used in this study for the estimation of the genetic associations between test-day and CM traits could be used to combine information from traits with different data structures, such as test-day SCS and CM traits in a multitrait random regression model for the genetic evaluation of udder health.     

Technical note: Effects of attachment of hind teats before cleaning and attachment of front teats on milking characteristics in automatic milking systems

Milking characteristics differ between the 4 quarters of a dairy cow udder. In particular, milking time is mostly prolonged in hind quarters compared with front quarters because of the usually higher amount of stored milk. The standard milking routine (STDMR) in both conventional and automatic milking systems (AMS) consists of teat preparation of all 4 quarters, followed by attachment of the 4 teat cups, regardless of the distribution of milk between quarters. In the current study, an alternative teat preparation and milking routine (ALTMR) in AMS was tested, which consisted of cleaning and starting the milking of hind teats before cleaning and attachment of front teats. The hypothesis was based on the fact that hind quarters have usually a longer milking time than front quarters. Starting the milking of hind quarters while the front teats are being cleaned may reduce the difference in the end of milking between front and hind quarters and thus reduce total milking time. Both routines were tested on 5 Swedish dairy farms equipped with AMS in a 4-wk experiment in which treatments were alternated weekly. Total milk yield did not differ between treatments. Machine-on time (MOT) was longer in ALTMR than in STDMR because the difference in milking time between hind and front quarters was less than the time needed to prepare the front teats. However, the longer MOT in ALTMR was compensated by a shorter total preparation time, including the attachment of the first teat cup, as only the hind teats (instead of all 4 teats) were cleaned before milking was started. This resulted in a similar total milking time from start of cleaning of the first quarter until the end of milking of the last quarter in both treatments. Because of the prolonged MOT, average milk flow rate was lower in ALTMR than STDMR. Peak flow rate was higher in ALTMR than STDMR, but only in teat cups 1 (first attached, hind quarter) and 3 (third attached, front quarter), whereas main milk flow was higher in ALTMR than STDMR in both front quarters. In conclusion, splitting teat cleaning and the start of milking between hind and front quarters does not prolong total milking time, including teat cleaning. The partially positive effect on peak and main milk flow indicates that the ALTMR is a suitable milking routine in AMS. In herds with a greater difference of milk stored in hind compared with front quarters, a reduced total milking time can be expected for ALTMR.     

Metabolism and udder health at dry-off in cows of different breeds and production levels

The effects of milk yield at dry-off (DO), different calving intervals (CI; 12 and 15 mo) and breed on metabolism and udder health were studied in 56 primiparous and multiparous cows of the Swedish Red and White (SRB) and Swedish Holstein (SH) breeds. The cows were dried off 55 ± 5 d prior to expected parturition. They were fed 4 kg of DM as silage and wheat straw ad libitum for 5 d, and were milked in the morning of d 2 and 5. Depending on their daily milk yield, the cows were divided into 3 numerically equal groups on 2 d during the week prior to DO: low (LY; 5.0 to 11.4 kg of milk/d, n = 19), medium (MY; 11.5 to 17.7 kg of milk/d, n = 19), and high (HY; 17.8 to 29.5 kg of milk/d, n = 18). The plasma cortisol concentration increased during DO only in MY and HY cows. Plasma nonesterified fatty acids increased during DO in all groups, but the maximum nonesterified fatty acid concentration was related to the milk yield prior to DO. The plasma glucose level during the DO period was not significantly affected by yield, but the insulin concentration decreased after DO, with a more pronounced drop in the HY group. The CI 15-mo group had a higher glucose level and tended to have a higher insulin level in plasma than the CI 12-mo group before DO. They also had a higher body condition than the CI 12-mo group. The results indicate that the CI 15-mo cows had a more positive nutrient balance. There were no effects of CI on milk production or composition during DO. The SRB and SH breeds did not differ in any of the measured plasma parameters or milk production. However, the lower somatic cell counts in SRB than in SH observed before and during DO, as well as after parturition, were attributed to being an effect of breed. The proportion of cows with intramammary infections (IMI) was significantly lower just after calving in the LY group than in the other yield groups. At 2 and 3 wk after DO, significantly fewer cows in the LY group had open teat canals compared with the HY and MY groups, respectively, but teat-end condition did not differ between yield groups. The yield before DO did not significantly influence the somatic cell counts during the first 4 wk after parturition or the presence of IMI 4 wk after parturition. We concluded that in the present study, higher milk yield prior to DO gave rise to a more pronounced metabolic response and a higher risk of contracting IMI during the dry period, at calving, or both, but yield at DO did not have any long-term effects on udder health. A prolonged CI did not facilitate a rapid decrease in milk production. The SRB and SH breeds responded equally in decreasing the milk production during DO, but the SRB breed had lower somatic cell counts.     

Effects of breed, feeding system, and parity on udder health and milking characteristics

The objective of this study was to quantify differences in udder health and milking characteristics among the Holstein-Friesian (HF), Montbéliarde (MB), Normande (NM), Norwegian Red (NRF), Montbéliarde × Holstein-Friesian (MBX), and Normande × Holstein-Friesian (NMX) genotypes, while considering the effect of feeding system and parity. A total of 749 lactations were available for inclusion in the analysis from 309 cows in 1 research herd over 5 yr. Somatic cell score (SCS; i.e., natural logarithm of somatic cell count) was used as an indicator of udder health. Milking duration (seconds/d) was defined as the sum of the milking duration in the a.m. and milking duration in the p.m. Average daily milk flow (AMF; kg/min) was defined as total daily milk yield divided by total daily milking duration. Peak milk flow (kg/min) was defined as the maximum rate of milk flow achieved in the daily milking process. The SCS of the NRF (10.31 units) and MB (10.47 units) breeds was less than that of the HF (10.96 SCS units), whereas that of the NM (10.88 SCS units), MBX (10.93 SCS units), and NMX (10.84 SCS units) breeds was similar to that of the HF. The MBX and NMX had the greatest AMF (1.56 and 1.54 kg/min, respectively) and the NM had the lowest (1.33 kg/min). Animals offered a high concentrate diet had greater AMF, peak milk flow, and milking duration. The differences expressed by the divergent breeds may reflect differences in the past breeding goals among the breeds, namely the inclusion of traits aimed at maintaining or improving udder health.     

Effects of management and genetics on udder health and milk composition in dairy cows

Milk production per cow has increased significantly as a result of breeding, feeding, and other management factors. This study aims to address concerns about udder health risks for low- and high-producing dairy cows. In a 2 × 2 × 2 factorial design, Holstein-Friesian heifers (n = 100) of low or high genetic merit for milk production, milked 2 or 3 times a day, and fed a mixed ration with low or high energy content, were compared during the first 14 wk of lactation. Milk composition and cell counts were determined weekly; quarter milk samples for bacteriology were taken in wk 2, 8, and 14; and teat condition was scored in wk 2, 6, 10, and 14 during the experiment. The experimental factors resulted in substantial differences in milk production between treatment groups (24.1 for low vs. 25.6 kg/d for high genetic merit; 23.3 for 2 times vs. 26.5 kg/d for 3 times daily milking; and 20.9 for low-energy ration vs. 29.0 kg/d for high-energy ration). Ration composition was the most important determining factor for milk production, but did not affect cell counts or intramammary bacterial infections, although cows that received low-energy rations had rougher teat ends than cows receiving high-energy rations. This indicates that high production itself is not a major risk factor for udder health in the first lactation. A higher milking frequency impaired teat condition and improved cell counts in general, but did not clearly influence bacteriological status. High genetic merit was related to higher cell count, more Staphylococcus, and less Bacillus and other environmental pathogens in cultures and did not affect teat condition. The effects of milking frequency and feeding on udder health were similar for cows with high and low genetic merit. Genetic selection on milk production, without taking udder health into account, reduces udder health. As a result, maintaining udder health will require increasing the skills and time of dairy farmers who have to divide their attention to more cows when farm sizes increase, or selection should put more emphasis on udder health traits.     

Systematic clinical examinations for identification of latent udder health types in Danish dairy herds

A cross-sectional study was conducted to explore the applicability of systematic clinical examinations of udders as an additional tool for the evaluation of udder health status on dairy farms. During 2000, each of the 16 dairy farms was visited 5 times; 20 cows per farm were chosen at random at each visit for clinical udder examination immediately after milking. The clinical examination included both pathological and morphological variables. One examination per cow was included in the analysis (n = 707 cows). Principal component analysis (PCA) was performed in 3 steps. First, 19 variables characterizing udder and teats were analyzed (PCA 1). Second, the variables parity and stage of lactation were included (PCA 2). Finally, somatic cell count (SCC) and milk yield (PCA 3) were included. The PCA resulted in 4 components that explained 30% of the variation of the data: 1) small udder, 2) distressed udder, 3) mastitis udder, and 4) soiled udder. Variables with high positive correlation to the "small udder" were small udder shape, short teats, and first parity. Impaired teat surface, hard udder texture, and a long udder shape were related to the "distressed udder." The "mastitis udder" was characterized by the clinical variables asymmetry between front quarters, asymmetry between hind quarters, knotty tissue, and acute clinical mastitis. Reduced milk yield and high SCC were related to the "mastitis udder," whereas low SCC was related to the "small udder." The "soiled udder" was related to early lactation. Including this information in the assessment of udder health may be of substantial value for data analysis in farms with suspected under-reporting of clinical mastitis.     

A comparison between Holstein-Friesian and Jersey dairy cows and their F1 cross with regard to milk yield, somatic cell score, mastitis, and milking characteristics under grazing conditions

The key objectives of this study were to investigate differences in milking characteristics and udder health between Holstein-Friesian (HF), Jersey (J), and Jersey × Holstein-Friesian (F₁) cows and to determine possible associations between milking characteristics and udder health. Records were available from 329 lactations (162 cows): 65 HF, 48 J, and 49 F₁. Data included lactation mean milk yield, somatic cell score (SCS), incidence of mastitis, average milk flow (AMF), peak milk flow (PMF), and milking duration (MD). Breed group had a significant effect on milk yield and was higher with the HF cows (18.0 kg/d) compared with the J cows (14.2 kg/d). Udder health (SCS and incidence of mastitis at least once during lactation) were similar across the breed groups. Average milk flow was greater with the HF cows (1.36 kg/min) compared with the J cows (1.09 kg/min). Peak milk flow also tended to greater with the HF cows. No difference in MD was observed between the breed groups. The performance of the F₁ cows tended to be similar to the mid-parent (breed) mean for udder health and MD, but heterosis was evident for milk yield, AMF, and PMF. Correlations examined showed that phenotypic milk yield was negatively associated with SCS. Increased milk yield was synonymous with increased AMF, PMF, and MD. Correlations between SCS and milking characteristics were weak. Correlations also showed that cows with low AMF and PMF had extended MD. Therefore, no difference in udder health was observed between HF, J, or F₁ cows. The fact that higher yielding animals exhibit faster milking speeds was confirmed; however, no difference in MD was observed between the breed groups. Such findings indicate that regularity in the milking process will be maintained within mixed-breed herds.