低压片状模塑料增稠工艺研究

采用氧化镁为增稠剂、结晶树脂以粉料形式加入而降低片材热模内粘度的工艺，改进了对低压片状模塑料的增稠方法。结果表明：采用此工艺，设备不需要加热，增稠符合传统SMC增稠曲线；片材在模腔内有较低的粘度，适宜于低压成型。     

硅氮聚合物交联的室温硫化橡胶的研究Ⅰ．热稳定性的研究

本文利用硅氮聚合物作文联剂使双组分缩合型室温硫化硅橡胶在不需要催化剂存在下就能交联硫化，通过时硫化胶老化后的热失重、交联密度和力学性能的测定，表明这种硫化胶的耐温性能由２００℃提高到３５０℃。对硫化胶的降解动力学研究表明：降解反应活化能由７０ｋＪ／ｍｏｌ提高到３３０ｋＪ／ｍｏｌ，这是由于消除了端基引发的主链降解。     

拜耳法赤泥沉降槽的技术改造

研究内循环自稀释技术在拜耳法普通赤泥分离沉降槽中的试验应用情况。实践证明普通赤泥分离沉降槽的产能可以提高15.2%,清液层增加84.6%,溢流浮游物降低38.9%。     

全尾矿浓密压密区细观结构研究

为对全尾矿浓密压密区的细观结构进行三维表征和定量化研究，使用显微CT对压密区进行了扫描，基于体绘制方法进行了絮团和孔隙结构的三维重构，并对絮团分形维数、絮团面积率、孔隙分支数量、孔隙尺寸、孔隙连通密度等参数的变化规律进行研究。结果表明：①压密区絮团体积所占比重较大，并且絮团连通性较好，絮团面积率与絮团分形维数的变化趋势相反；②绝大部分孔隙的分支数目不超过2个，分支长度大多较短小；③压密区孔隙结构数量众多，但孔隙基本较小，体积小于500 μm³的孔隙占98.6%，表面积小于500 μm²的孔隙占97.6%，孔隙结构的连通性不佳，连通密度最高为0.000 218。通过压密区絮团结构和孔隙结构的三维重构，以及对孔隙与絮团各项结构参数的分析，有利于进一步揭示全尾矿浓密压密区细观结构规律。     

微细粒钛铁矿浓缩分级试验研究

微细粒级钛铁矿的脱泥和浓缩是攀枝花钛资源微细粒级回收的关键技术之一 ,本研究用CZI - 1 0 0高效脱泥浓缩旋流器进行了各种条件试验 ,确定了旋流器合理几何参数、分级工艺参数 ,成功解决了微细粒脱泥浓缩的技术问题。     

快硬早强油井水泥在浅层高含水调整井中的应用

快硬早强油井水泥是针对常规油井水泥在低温条件下水泥浆候凝时间长、强度发展慢、稠化时间不易控制等现象开发的新型特种油井水泥,该水泥具有低温下凝结速度短、抗压强度高、微膨胀、综合性能优等特点,并具有优异的抗冷冻及抗水浸性能,在此基础上研制的低温快凝防窜水泥浆较好地解决了浅层高含水调整井的固井质量问题,为中原固井外闯市场提供了有力的技术保障。     

剪切增稠抛光磨料液的制备及其抛光特性

为了实现对工件的剪切增稠抛光(STP),采用机械混合与超声波分散法制备了一种Al2O3基STP磨料液,并研究了它们的抛光特性。利用应力控制流变仪考察其流变性能,通过扫描电镜和光学轮廓仪研究了单晶硅加工后表面显微组织的变化,并测量其表面粗糙度。结果表明:STP磨料液具有剪切变稀和可逆的剪切增稠特性,达到临界剪切速率后,会形成Al2O3"粒子簇";当剪切速率增大至1000s-1,储能模量,耗能模量和耗散因子都增至最大值,此时主要表现为类似固体的弹性行为,有利于形成类似"柔性固着磨具"。在STP加工单晶硅过程中,采用塑性去除的材料去除方式。随着抛光时间的延长,硅片去除速率先增大后减小;表面粗糙度不断减小并趋于稳定。实验显示,磨粒浓度不宜过高,否则会因剪切增稠效应造成黏度过大,导致流动性差而影响抛光质量。当Al2O3质量分数为23%时,抛光25min后,硅片表面粗糙度Ra由422.62nm降至2.46nm,去除速率达0.88μm/min,表明其能实现单晶硅片的高效精密抛光。     

经编有光涤纶织物的全涂料两次印花

利用全涂料两次印花法,可在经编有光涤纶织物上获得仿提花图案,本文分析了影响仿提花效果的主要因素,如织物组织、黑白稿、网版、粘合剂以及工艺流程等。     

Rheological properties of Salecan as a new source of thickening agent

Salecan is a novel soluble glucan produced by Agrobacterium sp. ZX09, displaying the ability to inhibit pancreatic amylase and reduce postprandial glucose. The research here provides an investigation of the rheological properties of Salecan solution over a wide range of shear rate (0.001–1000 s⁻¹), frequency (0.1–100 rad/s), concentrations (0.3%, 0.5%, 1.0% and 1.5%), temperature (5–95 °C) and pH (1.0–13.0). The power law model well described the rheological behavior of the solutions, in the shear-thinning region, with high determination coefficients, R². Salecan solutions showed a non-Newtonian viscosity behavior at all concentrations and temperatures. The solutions exhibited excellent stability below 55 °C. Viscosities were not affected after being frozen (−20 °C). Over a wide pH range from 6.0 to 12.0, the viscosity almost kept invariant. With increasing frequency, the storage and loss moduli G′ and G″ of Salecan solution increased and complex viscosities decreased continuously, which showed an elastic behaviour. All data indicated that Salecan has excellent rheological properties and could be utilized in food industry as a new source of thickening agent.     

Effect of pH and Temperature on the Viscosity of Texturized and Commercial Whey Protein Dispersions

Apparent viscosity (η_a) of texturized whey protein concentrate (tWPC80) produced using supercritical fluid extrusion process was compared with commercial WPC-80 as a function of pH (3.0 to 9.0) and heating temperatures (25 to 80°C). The tWPC80 exhibited shear thinning behavior and yielded 2 to 10-folds higher η_a than commercial WPC-80 at all pH and temperatures studied. The η_a of tWPC80 decreased as pH was increased from 3.0 to 9.0. The η_a of both samples was always higher at pH 3.0 than at pH 7.0 due to acid-induced aggregation in the former. The ability of the tWPC80 to perform as a food thickening agent was also compared with other commercial thickeners. The tWPC80 offers as a desirable ingredient for many food formulations currently utilizing starches and polysaccharides as texture modifying agents.