CO2吞吐工艺操作参数的整体优化设计

针对ZY油田原油CO2吞吐的工艺过程，建立了CO2吞吐数值模拟模型。应用数值模拟方法对CO2吞吐进行了实例分析，首先对该井的CO2吞吐参数进行了单因素敏感性分析，分析了CO2周期注入量、注入速度、焖井时间、采液速度等因素对CO2吞吐效果的影响。在此基础上进一步运用正交试验方法对CO2吞吐参数进行了优化，通过计算表明用正交试验优选法得到的优化方案比单因素敏感性分析所得的优化结果更为合理。     

钢铁料消耗影响因素探讨与生产实践

介绍了钢铁料消耗计算口径与涟钢转炉炼钢厂钢铁料消耗现状；从喷溅和吹损上分析了钢铁料消耗的影响因素；提出了降低钢铁料消耗的措施，并在生产实践中取得了良好的经济效益。     

Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage

Developing trans-free alternative fat solutions suitable for specific applications remains a challenge in edible fats and other domains. This is particularly true for palm oil-based puff pastry margarines, which suffer from post crystallization problems, leading to dramatic loss of functionality. This research is aimed at investigating the influence of triacylglycerol (TAG) compositions of palm oil-based puff pastry margarines on the physical properties of the fat crystal network, which determine the functionality of such products. Three model puff pastry margarines are produced at pilot scale under the same crystallization conditions. They share the same fatty acid composition and close solid fat content (SFC) profiles, whereas the proportions of major TAG (tripalmitoylglycerol (PPP), 1,3-di-palmitoyl-2-oleoylglycerol (POP), 1,2-di-palmitoyl-3-oleoylglycerol (PPO), 1,2-dioleoyl-3-palmitoylglycerol (POO)) are different. Polymorphism, melting profile, hardness, microscopic structures, and baking performance (puffing effect) of the model fats are examined during a period of 6 months. The following results are obtained: 1) The TAG composition significantly influences the post crystallization processes occurring in palm oil-based margarines. 2) High amounts of POP show negative influences. 3) The proportions of POP, PPO, and PPP should be carefully balanced to prevent detrimental crystal network rearrangements, leading to textural modifications (hardness increase) and significant reduction in baking performance. Practical Applications : The results presented in this work could be helpful for edible fat products developers, especially for roll-in fat applications. This research provides an overview of the relevant properties to study for the assessment of puff pastry margarine functionality. It also highlights the importance of ensuring long-term stability of palm oil-based fat products. Finally, it emphasizes that certain combinations of fat materials should be avoided to maintain the quality of palm oil-based puff pastry margarines.     

CO2控水吞吐采油技术分析

结合矿场实验,提出一种间歇式注CO2技术。该技术可提高CO2波及系数,减少CO2在储层中的反应时间,主要适用于CO2气体采油技术。注CO2控水吞吐采油在高含水稠油油藏开发效果已通过生产实践验证。     

浅层断块油藏水平井CO_2吞吐增油技术

水平井是高尚堡浅层断块油藏的主要开采方式,在水平井开发过程中易形成边底水突进、水窜、水淹,油井含水上升速度快,导致油井产能下降,严重影响油田的开发效果。针对水平井开发后期产能下降的问题,采用了CO2吞吐增油技术。其主要技术原理为:在地层温度条件下CO2能快速溶于原油中,使原油膨胀,改变原油的物性,大幅度降低原油黏度,降低油水界面张力,增加溶解气驱的能量,进而达到油井增产的目的。34井次的现场应用结果证实,水平井单井日产油量由1.72t增加到4.88t,含水率由95.00%下降到51.45%,控水增油效果显著。     

底水油藏高含水水平井注N_2实验与参数优化

在深入调研N2吞吐工艺的基础上,针对塔河油田实际情况建立了塔河9区TK907井模型,最大程度地还原了储层的真实情况。首先,进行衰竭式生产,当压力降到20 MPa时,进行底水驱形成底水脊进;当底水侵入到水平段、含水率上升到一定程度后,注入N2进行吞吐。实验结果表明,对底水油藏中高含水水平井进行N2吞吐后,能使采收率提高10.0~20.0百分点。同时得到以下认识:1)N2吞吐具有良好的压脊作用;2)吞吐中有明显的毛细管力滞后现象;3)含水率为80%时,是注入N2的最佳时期;4)在不超过地层破裂压力的情况下,注气量、注气速度和焖井时间这3个参数越大越好;5)影响N2吞吐效果的因素从大到小排序为注气量、焖井时间、注入速度、注气时机、地层压力恢复水平。     

稠油油藏蒸汽吞吐转汽驱开发方式研究

稠油油藏为提高采收率,蒸汽吞吐后需要进行转驱开采,以增加原油流动,提高油田的经济效益。以K油田为例,通过数值模拟方法对K油田注入介质,转驱时机,转驱注入方式及井距等因素进行对比研究,以期能够提高K油田采收率和为其增加更大的经济效益。经研究发现,K油田最优的蒸汽吞吐转汽驱的开发方式为反九点法布井、以湿蒸汽为介质的注一停一间歇汽驱的生产方式。     

复合吞吐技术改善F油田超稠油SAGD生产研究

针对超稠油蒸汽辅助重力泄油(SAGD)开发存在的蒸汽腔发育不均衡、水平段动用程度低的问题,开展了复合吞吐改善SAGD开发效果研究。高温高压三维SAGD物理模拟结合数值模拟论证了复合吞吐的可行性,阐述了高温分散剂、氮气和蒸汽复合蒸汽吞吐机理,优化了注采参数。研究表明:高温分散剂具有一定的混溶作用和分散作用,可提高SAGD注采井间热连通程度,高温分散剂+氮气+蒸汽复合吞吐可有效改善SAGD蒸汽腔发育程度,提高SAGD开发效果,19口措施井组现场实施后平均单井原油增产4.6 t/d。     

复杂断块油藏二氧化碳吞吐研究与应用

通过对胜利油田东辛原油与二氧化碳的最小混相压力的预测及适应性研究,结合初期的矿场试验制定东辛油区选井条件。同时,依据室内实验和气体状态方程计算注入量,优化施工参数,并对工艺效果进行经济评价。目前施工16口18井次,措施成功率82.8％,累增油20 972t,投入产出比1:6.01,该工艺对提高封闭小断块油藏采收率起到了一定的作用。