全文获取类型
收费全文 | 8030篇 |
免费 | 655篇 |
国内免费 | 144篇 |
专业分类
电工技术 | 29篇 |
综合类 | 478篇 |
化学工业 | 1261篇 |
金属工艺 | 63篇 |
机械仪表 | 118篇 |
建筑科学 | 74篇 |
矿业工程 | 22篇 |
能源动力 | 84篇 |
轻工业 | 5627篇 |
水利工程 | 91篇 |
石油天然气 | 40篇 |
武器工业 | 11篇 |
无线电 | 85篇 |
一般工业技术 | 222篇 |
冶金工业 | 73篇 |
原子能技术 | 19篇 |
自动化技术 | 532篇 |
出版年
2024年 | 78篇 |
2023年 | 152篇 |
2022年 | 364篇 |
2021年 | 388篇 |
2020年 | 402篇 |
2019年 | 338篇 |
2018年 | 293篇 |
2017年 | 292篇 |
2016年 | 333篇 |
2015年 | 374篇 |
2014年 | 397篇 |
2013年 | 462篇 |
2012年 | 617篇 |
2011年 | 557篇 |
2010年 | 380篇 |
2009年 | 308篇 |
2008年 | 267篇 |
2007年 | 415篇 |
2006年 | 370篇 |
2005年 | 340篇 |
2004年 | 262篇 |
2003年 | 267篇 |
2002年 | 192篇 |
2001年 | 138篇 |
2000年 | 137篇 |
1999年 | 102篇 |
1998年 | 89篇 |
1997年 | 73篇 |
1996年 | 62篇 |
1995年 | 53篇 |
1994年 | 38篇 |
1993年 | 46篇 |
1992年 | 55篇 |
1991年 | 26篇 |
1990年 | 22篇 |
1989年 | 22篇 |
1988年 | 21篇 |
1987年 | 19篇 |
1986年 | 14篇 |
1985年 | 12篇 |
1984年 | 10篇 |
1983年 | 9篇 |
1982年 | 7篇 |
1981年 | 8篇 |
1980年 | 8篇 |
1979年 | 5篇 |
1978年 | 3篇 |
1976年 | 1篇 |
1973年 | 1篇 |
排序方式: 共有8829条查询结果,搜索用时 15 毫秒
1.
2.
3.
Malondialdehyde (MDA) was selected to represent a secondary by-product of lipid peroxidation during rice ageing. This study aimed to investigate the effects of MDA modification on the structural characteristics of rice protein. The results showed that as MDA concentration increased, rice protein carbonyl and disulphide groups increased, but sulphydryl content decreased. The blue shift of maximum fluorescence peak, the decrease of rice protein intrinsic fluorescence intensity and the reduction of surface hydrophobicity indicated the formation of protein aggregates caused by MDA oxidative modification. The results of molecular weight distribution and particle size distribution showed that MDA modification resulted in the formation of soluble protein aggregates, and the decrease of rice protein solubility indicated that insoluble protein aggregates were formed. Results of protein electrophoresis showed that MDA modification contributed to rice protein aggregation via non-disulphide covalent bonds. The results showed that rice protein gradually aggregated with increasing MDA concentration. 相似文献
4.
Phytoalexins are inducible secondary metabolites possessing antimicrobial activity against phytopathogens. Rice produces a wide array of phytoalexins in response to pathogen attacks and environmental stresses. With few exceptions, most phytoalexins identified in rice are diterpenoid compounds. Until very recently, flavonoid sakuranetin was the only known phenolic phytoalexin in rice. However, recent studies have shown that phenylamides are involved in defense against pathogen attacks in rice. Phenylamides are amine-conjugated phenolic acids that are induced by pathogen infections and abiotic stresses including ultra violet (UV) radiation in rice. Stress-induced phenylamides, such as N-trans-cinnamoyltryptamine, N-p-coumaroylserotonin and N-cinnamoyltyramine, have been reported to possess antimicrobial activities against rice bacterial and fungal pathogens, an indication of their direct inhibitory roles against invading pathogens. This finding suggests that phenylamides act as phytoalexins in rice and belong to phenolic phytoalexins along with sakuranetin. Phenylamides also have been implicated in cell wall reinforcement for disease resistance and allelopathy of rice. Synthesis of phenolic phytoalexins is stimulated by phytopathogen attacks and abiotic challenges including UV radiation. Accumulating evidence has demonstrated that biosynthetic pathways including the shikimate, phenylpropanoid and arylmonoamine pathways are coordinately activated for phenolic phytoalexin synthesis, and related genes are induced by biotic and abiotic stresses in rice. 相似文献
5.
Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage
下载免费PDF全文
![点击此处可从《International Journal of Food Science & Technology》网站下载免费的PDF全文](/ch/ext_images/free.gif)
Chitsiri Rachtanapun Juthamas Tantala Phatthranit Klinmalai Savitree Ratanasumawong 《International Journal of Food Science & Technology》2015,50(11):2419-2426
Improper cooling of cooked rice at an inappropriate temperature or leaving cooked rice at room temperature can cause food poisoning attributed to Bacillus cereus. Natural food preservative of either squid or crab polymer chitosan solution was added to examine their antibacterial properties against Bacillus cereus in cooked rice during storage at 37 and 4 °C. Both types of chitosan could retard the growth of B. cereus and total aerobic counts in cooked rice stored at 37 °C up to 1 day. In addition, the effect of chitosans on the physical and textural properties of cooked rice during storage was studied. Both chitosans slightly increased the moisture content of cooked rice. However, chitosans had no effect on the whiteness and hardness of cooked rice during storage (P > 0.05). Therefore, both chitosans have a potential to be used as food preservative for cooked rice with no negative effects on rice quality. 相似文献
6.
以转基因水稻中最常用的CaMV35S启动子、NOS终止子、Cry1Ab/Ac基因、HPT基因及SPS水稻内标基因为研究对象,利用5 种不同的荧光信号(FAM、HEX、Taxas Red、Cy5、Cy5.5)进行多重实时聚合酶链式反应(real-time polymerase chain reaction,real-time PCR)检测方法的研究。通过引物组合筛选、反应体系优化、特异性测试、灵敏度测试、适用性测试等一系列实验,建立了5 重real-time PCR方法,灵敏度可达0.032%。此方法具有灵敏度高、结果准确、通量大等优点,可实现水稻中转基因成分的快速、高效检测。 相似文献
7.
本文介绍了秸杆毡的成型工艺 ,通过植物所需的水、肥料和空气三种因素对秸杆毡的化学和物理性能进行了研究 ,该材料可被用作草皮栽培基质 相似文献
8.
9.
浅议糯米酒的研制及系列化 总被引:5,自引:0,他引:5
经过对现在普遍采用的糯米酒生产工艺的改进,多次研制试验,最后确定的两种工艺为;(1)清质型工艺流程;(2)乳浊型工艺流程。合理的工艺条件参数为:淋饭温度30-35℃;多曲混合发酵,曲的用量为1%左右;糖化温度30-35℃,2-3d,最终糖度25g/100ml,加浆发酵温度0-5℃,灌装杀菌温度75-80℃,45min。 相似文献
10.
Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme 总被引:1,自引:0,他引:1
ABSTRACT: The effectiveness of 3 carbohydrases for protein extraction from heat-stabilized defatted rice bran (HDRB) was evaluated. Amylase, viscozyme and celluclast extracted a maximum of 45.4, 12.1, and 28.5% protein, respectively. Further study showed that extracted protein ranged from 9.5 to 58.4% under conditions of water to bran ratio (5:1 to 20:1), α-amylase (0 to 110000 units/10 g rice bran), temperature (35 to 55 °C), and time (1 to 8 h). The maximum protein extracted was 58.4% with a water to bran ratio of 17:1, 87637 units amylase, and 50.9 °C. These results suggest that impure food-grade amylase containing protease is more effective than celluclast and viscozyme in protein extraction from HDRB. 相似文献