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《钢铁冶炼》2013,40(5):336-341
AbstractIn the steel plant considered here, direct reduced iron (DRI), produced by the coal based Stelco–Lurgi/Republic–National (SL/RN) process, makes up 50% or more of the total iron charge. The SL/RN DRI samples from a kiln cooler had high nitrogen contents (50–250 ppm, depending on particle size), contributing to elevated nitrogen levels in liquid steel produced in the electric arc furnaces. The proposed mechanism of nitriding of SL/RN DRI involves gaseous nitrogen (present within the rotary cooler) diffusing into the solid bed and is supported by a simple diffusion model. A strong correlation was found between the melt-in carbon content of the liquid steel and the final tap nitrogen content, with melt-in carbon of 0·3%C or higher resulting in nitrogen levels below 50 ppm at tap, even when charging DRI material that is high in nitrogen. 相似文献
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Effects of tumbling and RN genotype on sensory perception of cured-smoked loins were studied on loins from 32 crossbred female pigs containing Hampshire blood. Right-side loins were intermittently tumbled during 4 h, whereas left-side loins were left non-tumbled. Tumbled loins were more tender and uniform in cured colour as well as less acidulous in taste compared with non-tumbled loins. Further, the formation of undesirable pores was lower in tumbled loins. Final juiciness tended to be higher and meat taste intensity lower in tumbled loins, whereas initial juiciness did not differ. There were no significant interactions between tumbling and RN genotype for sensory attributes. RN− carriers (RN−/rn+) were more acidulous in taste, had more pronounced meat taste and were saltier than non-carriers (rn+ /rn+). Moreover, they tended to have higher initial juiciness and more undesirable pores, and be less homogeneous in cured pink colour. No differences in consumer preference between the four treatments were detected in the ranking test, but most persons ranked non-tumbled loins highest regarding overall liking. Instrumental tenderness measurements agreed well with sensory tenderness scores. 相似文献
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为满足智能开关在大型公共建筑物智能用电系统中的功能需要,设计了基于 CC1101无线通信模块的智能开关,介绍了各组成部分的电路原理,利用 STC 单片机全球唯一 ID 研究了一种简单实用的无线组网方法,并详细介绍了电量计量芯片 RN8209G 的校准方法。 相似文献
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AD8302是ADI公司生产的用于RF/IF幅度和相位测量的新型芯片 ,可测量两输入信号之间的幅度比和相位差。文中介绍了AD8302的功能及特点 ,给出了此芯片在实际工作中的两种典型测量应用电路。 相似文献
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A 1000-pig F2 intercross QTL detection experimental population was generated using two commercial sire lines. Independent carriers of HAL n and RN− mutations (10% and 14%, respectively) were included in this population as control genotypes. The effects of HAL n and RN− heterozygous genotypes on fresh and transformed loins and hams were estimated using a mixed model methodology. The results document the unfavorable effects of both mutations on meat quality. Smaller effects of HAL Nn genotype compared to HAL nn or RN−rn+ genotypes were estimated. Interestingly, effects of HAL Nn genotype on meat pH and loin color could be insignificant at 24-h postmortem, but translate into higher water losses on storage and cooking, and result in tougher cooked loin. Using the same methodology, significant effects of the PRKAG3 (RN) I199 allele on ultimate pH values but not on glycolytic potential were observed. 相似文献
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