Inkjet-printed Ag@SDC core-shell nanoparticles as a high-performance cathode for low-temperature solid oxide fuel cells

This work demonstrates the superior thermostability of silver-based nanoparticle cathodes under continuous solid oxide fuel cell operation by coating the samarium-doped ceria (SDC) thin shell over silver nanoparticles. The Ag-core/SDC-shell (Ag@SDC) nanoparticles prepared by solvothermal synthesis (Ag core diameter = 48 nm; average SDC shell thickness = 2–5 nm) is inkjet-printed on electrolyte substrates as a thin film cathode. The Ag@SDC film survives the 48-h thermal annealing and its most porosities remain visibly un-agglomerated. The results of fuel cell current stability test show that the cell using the Ag@SDC nanoparticle cathode have only 3% of current degradation after 25 h, which is remarkably lower than that of the cell using the bare Ag nanoparticle cathode (96.1%). In addition, the electrochemical performance of the bare silver cathode in oxygen reduction reaction has significantly improved because of the enhanced surface oxygen adsorption/dissociation process provided by the SDC thin shell.     

Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat

Peanut allergy is a significant health problem because of its prevalence and the potential severity of the allergic reaction. The characterization of peanut allergens is crucial to the understanding of the mechanism of peanut allergy. Recently, we described cloning of the peanut allergen Ara h 6. The aim of this study was isolation and further characterization of nAra h 6. We purified nAra h 6 from crude peanut extract using gel filtration and anion exchange chromatography. The preparation was further characterized by two-dimensional polyacrylamide gel electrophoresis (2-D PAGE) with subsequent immunoblotting. Stability of nAra h 6 was studied by an in vitro digestibility assay as well as by resistance against thermal processing. Sequencing of nAra h 6 identified the N-terminal amino acid sequence as MRRERGRQGDSSS. Further results clearly demonstrated stability of nAra h 6 against pepsin digestion and heating. Immunoglobulin G (IgE) binding analysis and its biological activity shown by RBL 25/30-test of natural Ara h 6 supported the importance of this peanut allergen. Investigation of nAra h 6 revealed evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat.     

W阻挡层对Al/TiSi_2/Si接触系统热稳定性的影响

用X射线衍射及I—V测量技术研究了W在Al/TiSi_2/Si接触系统中的作用,并与不加W阻挡层的情况作了比较。热稳定性的研究表明:在高达100℃退火时,W阻挡层能够阻止Al与TiSi_2的完全反应。对Al/W/TiSi_2/Si接触二极管的I—V测试表明,在480℃以内退火,势垒高度变化不大。当退火温度达500℃时,Si通过TiSi_2层扩散至W阻挡层而使之失效.     

新型高选择性汽油敏感元件

报道了一种新型高选择性汽油敏感元件，该元件采用互补反馈原理及实现该原理的元件结构（Ｎ—Ｎ型结构），提高了元件的选择性，同时还具有良好的抗环境温、湿度的能力。     

The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro

This research was performed in order to compare the water and acetone extracts of raw and boiled for 10, 20, 40 and 60 min Korean lotus roots (KLR) and Polish white onion (PWO) in the contents of their bioactive compounds, antioxidant activity and thermostability.It was found that polyphenols (mg GAE/g), flavanols (μg GAE/g), flavonoids (mg CE/g), anthocyanins (mg CGE/kg) and tannins (mg CE/g) in water extract of raw lotus roots were 14.18 ± 0.7, 8.41 ± 0.5, 1.09 ± 0.06, 21.3 ± 1.2 and 7.29 ± 0.4, and of white onion - 11.11 ± 0.6, 6.78 ± 0.3, 0.71 ± 0.03, 17.00 ± 0.9 and 1.64 ± 0.08, respectively, and significantly higher in KLR (P < 0.05). The antioxidant activity of raw KLR water extract (139.4 ± 6.1, 53.1 ± 3.6 and 89.3 ± 4.6 μmol TE/g for DPPH, CUPRAC and ABTS, respectively) was significantly higher than in white onion (23.84 ± 1.8, 31.9 ± 2.1 and 38.14 ± 2.6 for DPPH, CUPRAC and ABTS, respectively, P < 0.05).The thermostability of the water KLR extract’s of polyphenols, flavanols, flavonoids, anthocyanins and tannins was high and even after 60 min of boiling remains as 40.0, 42.3, 50.5, 41.4 and 41.0%, respectively. After 60 min of boiling the most thermostable compounds were flavonoids - remaining at 50.5% in water extract of KLR. Also after 60 min of boiling the thermostability of the antioxidant activity of water extracts of KLR remained significantly high: 40.6, 42.3, 46.3 and 43.6%, according to DPPH, FRAP, ABTS and CUPRAC assays, respectively.Similar relationship was obtained with acetone extracts, but the value was lower than with the water ones. In conclusion, the contents of some bioactive compounds, the antioxidant activity and the thermostability in water and acetone extracts of KLR are significantly higher than the same indices in PWO. FTIR and fluorimetry can be used as additional markers for the characterization of bioactive compounds in vegetables.     

气-气复合型高选择性氢气敏感元件

根据半导体气敏元件电路工作原理,设计了一种新型的气－ 气复合型的半导体Ｈ２ 敏感元件,推导出了其灵敏度、选择性及热稳定性的关系式,指出了构成高选择性及好的热稳定性的复合气敏元件需满足的条件,并在实验中得到验证。     

新型半导体n—n结构高选择性乙醇气敏元件

】报道了一种基于气敏元件互补反馈和互补增强原理的新型半导体ｎ－ｎ结构高选择性乙醇气敏元件,该新型气敏元件具有高的选择性,同时还有好的热稳定性、高的灵敏度和抗湿度干扰能力。     

Production,Purification, and Characterization of Thermoanaerobacterium thermosaccharolyticum Glucoamylase

Glucoamylase from Thermoanaerobacterium thermosaccharolyticum ATCC 7956 (DSM 571) was produced in extracellular form. It was purified to homogeneity by two separate methods, one with two chromatographic steps and the other with three. This glucoamylase is closely related to glucoamylases from Clostridium sp. G0005 and T. thermosaccharolyticum DSM 572. Activities and K_M values with maltose substrate are less than one‐tenth and about fourfold, respectively, those of Aspergillus niger glucoamylase. T. thermosaccharolyticum glucoamylase is about twenty times as thermostable as A. niger glucoamylase and its optimal pH is somewhat higher at 4.9; however, it is produced in much lower activities. Sorbitol strongly stabilizes A. niger glucoamylase.