Teff (Eragrostis tef) processing,utilization and future opportunities: a review

The demand for food production has been constantly increasing due to rising population. In developed countries, for example, the emergence of regional production of old grains that are rarely utilized, along with the production of commonly consumed grains, has gained importance in recent years. These grains, known collectively as ancient or heirloom grains, have offered both farmers and consumers novel ways of cultivation and products with interesting taste, characteristics and nutritional value. Among the 30 000 plant species known, only five cereals currently provide more than 50% of the world's energy intake – bread wheat (Triticum aestivum), rice (Oryza sativa), sorghum (Sorghum bicolor), millets (Panicum sp.) and maize (Zea mays). The excessive utilization of these selected species has a great potential to cause genetic losses and difficulty in bridging future agricultural demands. Teff (Eragrostis tef), an ancient grain extensively cultivated in countries like Eritrea and Ethiopia, provides promising alternatives for new food uses since its nutritional value is significantly higher than most others cereal grains. The absence of gluten allows flexibility in food utilization since it can be directly substituted to gluten-containing products. The grain also offers an excellent balance of essential amino acids and minerals, which can fulfil the recommended daily intake and eliminates the need for fortification and enrichment. This review provides a general overview of the physical properties and nutritional composition of teff grains related to processing and applications in the food and feed industries. The current status of teff utilization, as well as the challenges in production and commercialization, and future opportunities is presented and discussed.     

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A Survey of E-Commerce Security

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Fiber-Optic Sensors: Technical and Market Trends

Progress in the area of fiber-optic sensors throughout the world since 1990 is analyzed. Current technical and market trends as well as the use of sensors in industry and health care are considered. Market forecasts for the use of fiber-optic sensors are given.     

PAN聚合物一次性溶解新技术

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The IS Organization of the Future: Four Scenarios for 2020

Four scenarios for the IS organization of 2020 are described, based on differing assumptions about two drivers: the advances in the reliability of international telecommunications and the value placed on computerization in businesses and society.     

火电仿真技术研究

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