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1.
Fate of the chlorine and fluorine in a sub-bituminous coal during pyrolysis and gasification 总被引:1,自引:0,他引:1
The fate of the chlorine and fluorine present in a sub-bituminous coal from Indonesia during pyrolysis and gasification has been studied with fixed and entrained bed reactors. The rate profile for HCl evolved in the temperature programmed pyrolysis exhibits the main and shoulder peaks at 480 and 600 °C, respectively. Model experiments and subsequent Cl 2p XPS measurements show that HCl reacts with metal impurities and carbon active sites at 500 °C to be retained as inorganic and organic chlorine forms, from which HCl evolves again at elevated temperatures. It is suggested that the HCl observed in the coal pyrolysis may originate from the above-mentioned chlorine functionalities formed by secondary reactions involving the nascent char. In the CO2 gasification of the 900 °C char at 1000 °C and 2.5 MPa, any measurable amounts of HCl and HF could not be detected even at a high conversion of 75 wt% (daf), suggesting the accumulation of these halogens in the residual char. When the coal is injected into an O2-blown, entrained bed gasifier at 1200-1400 °C under 2.6 MPa, the partial oxidation proceeds to a larger extent at a higher O2/coal ratio, whereas the chlorine and fluorine are enriched in the remaining char, and the extent of the enrichment at the latter stage of gasification is larger with the fluorine. The XPS measurements of the chars reveal the presence of the broad F 1 s peak, which can cover a wide range of binding energies attributable to inorganic and organic fluorine. The halogen enrichment during gasification is discussed in terms of secondary reactions of HCl and HF with char. 相似文献
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研究了不同配比的红磷阻燃母料(RPM)与氢氧化镁(MH)协同阻燃高抗冲聚苯乙烯(HIPS)体系的阻燃性能和机械性能。并选取最佳红磷阻燃母料与氢氧化镁的配比,再分别与其他无卤阻燃剂如酚醛树脂、氧化锌、氰尿酸三聚氰胺盐、有机纳米蒙脱土复配来共同阻燃HIPS,并分别对其体系的机械性能和阻燃性能进行了研究。结果表明,在RPM/MH质量比为1,总质量分数为30%时,与7%的酚醛树脂或有机纳米蒙脱土复配,都可以使阻燃HIPS材料达到1.6 mm UL94的V-1级。 相似文献
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从邻氯硝基苯制造邻氟硝基苯的反应动力学徐敬柱,石祖芸,洪朝锽(浙江大学化工系)关键词邻氟硝基苯;相转移催化剂;反应动力学;卤交换反应1前言由于氟原子的引入,含氟有机化合物大多具有其它有机化合物所不能比拟的特点。含氟有机化合物独特而优良的性能引起人们对... 相似文献
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Semin Ozge Keskin Serpil Oztürk Serpil Sahin Hamit Koksel Gülüm Sumnu 《European Food Research and Technology》2005,220(5-6):546-551
The effects of halogen lamp–microwave combination baking on the quality of cookies in terms of texture, color and spread ratio were studied. In addition, gelatinization and pasting properties of cookies baked in different ovens were assessed by using a Rapid Visco Analyzer. The hardness values of the cookies increased with increasing baking time and/or halogen power. The microwave power also contributed to cookie hardness. The lightness values of the cookies decreased, while the a* and E values increased linearly during baking at different halogen lamp and microwave powers. The spread ratio of conventionally baked cookies was significantly lower than that of the other cookies. Halogen lamp power, microwave power and baking time were found to have a significant effect on the spread ratio of the cookies. The moisture contents of the cookies decreased during baking as the halogen lamp and/or the microwave power level increased. The best baking condition in a halogen lamp–microwave combination oven to produce cookies having similar quality parameters as conventionally baked ones was baking at 70% halogen lamp and 20% microwave power levels for 5.5 min. The baking time of these cookies is half of that required in conventional baking. 相似文献
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