An extension of the Secant Method for the homogenization of the nonlinear behavior of composite materials

We discuss the consequences of a different application of the principle the Modified Secant Method is [C. R. Acad. Sci. Paris Sér. IIb 320 (1995) 563] based on. In fact, we directly compute the second-order averages of the local fields available from the linear elastic homogenization procedure exploited in order to evaluate the effective elastic moduli. This method, which can be seen either as a simplification of the Modified Secant Method or as an extension of the Secant Method [J. Mech. Phys. Solids 26 (1979) 325], may be useful for any composite whose overall elastic constants need to be estimated by modeling the microstructure through Morphologically Representative Patterns [J. Mech. Phys. Solids 44 (1996) 307], which is for instance the case of syntactic foams [Int. J. Solids and Structures 38/40-41 (2001) 7235]. In order to show the accuracy of the proposed method, we apply it to several examples and compare its results with those obtainable by means of other analytical methods available in the literature, with numerical results of Finite Element simulations, and with experimental results. Closed-form solutions are derived for the effective yield stress of porous metals and incompressible composites reinforced with rigid spheres.     

原料预均化及其在优质矾土生产中的应用

原料预均化的基本原理为“平铺直取”．标准偏差和均化效果是考核均化过程的两个重要指标。标准偏差越小表示物料成分越均匀。原料预均化方式有多种，料仓式原料预均化库综合了各种方式的优点，它具有投资少，密封性好，占地面积小，无粉尘，操作条件和均化效果好等特点。     

Effective stiffness and microscopic deformation of an orthotropic plate containing arbitrary holes

Many engineering materials and structures, such as cellular structures, sandwich core structures and laminated plates with holes, can be modeled by an inclusion problem with anisotropic matrix. The paper studies the effective properties and the microscopic deformation of anisotropic plates with periodic holes by using direct and mathematical homogenization. The effective stiffnesses are calculated by different homogenization methods and the microscopic deformation of a RVE is modeled by the finite element method for the plate with arbitrarily shaped holes. All of the effective stiffness coefficients, especially stretching-shear coupling coefficients are evaluated.     

基于均匀化混沌系统生成S盒的算法研究

该文给出了一个新的二次多项式混沌系统,并利用系统与Tent映射拓扑共轭的性质,给出了系统的概率密度函数,基于概率密度的形式,进一步设计了一个变换函数,实现了系统的均匀化。针对均匀化前后的混沌系统构造了S盒生成算法,对该算法产生的300个S盒进行差分概率(DP)和线性概率(LP)的统计分析,结果表明均匀化后混沌系统产生的S盒的DP和LP略优于均匀化前的值。     

基于配方原料均匀性的打叶复烤均质化调控策略选择

为探索打叶复烤过程中均质化加工调控策略,采用把选和片选两种分选方式制备了具有不同化学成分均匀性的配方原料,采用三标度-层次分析法建立了均质化调控效果综合评价指标,对比了烟碱、颜色、光谱3种调控模式下的均质化调控效果.结果表明:①片选方式获得的配方原料均匀性明显优于把选方式.②调控模式对参评指标均匀性控制具有选择性,颜色...     

Some micromechanical models of elastoplastic behaviors of porous geomaterials

Some micromechanics-based constitutive models are presented in this study for porous geomaterials. These micro-macro mechanical models focus on the effect of porosity and the inclusions on the macroscopic elastoplastic behaviors of porous materials. In order to consider the effect of pores and the compressibility of the matrix, some macroscopic criteria are presented firstly for ductile porous medium having one population of pores with different types of matrix (von Mises, Green type, Mises–Schleicher and Drucker–Prager). Based on different homogenization techniques, these models are extended to the double porous materials with two populations of pores at different scales and a Drucker–Prager solid phase at the microscale. Based on these macroscopic criteria, complete constitutive models are formulated and implemented to describe the overall responses of typical porous geomaterials (sandstone, porous chalk and argillite). Comparisons between the numerical predictions and experimental data with different confining pressures or different mineralogical composites show the capabilities of these micromechanics-based models, which take into account the effects of microstructure on the macroscopic behavior and significantly improve the phenomenological ones.     

Formation of corn fiber gum-milk protein conjugates and their molecular characterization

Corn fiber arabinoxylan is hemicellulose B isolated from the fibrous portions (pericarp, tip cap, and endosperm cell wall fractions) of corn kernels and is commonly referred to as corn fiber gum (CFG). Our previous studies showed that CFG isolated from corn bran (a byproduct of corn dry milling) contains very little protein and is an inferior emulsifier for oil-in-water emulsion systems as compared to corn fiber gum isolated from corn fiber derived from the corn wet-milling process. The protein deficient CFG isolated from corn bran was covalently conjugated with byproducts of cheese processing, β-lactoglobulin (β-LG) and whey protein isolate (WPI) using an economical food-grade Maillard-type heating reaction for the purpose of increasing their commercialization potential as a food emulsifier and soluble nutritional additive in beverages. The formation of the CFG-protein conjugates has been confirmed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). It has also been demonstrated that CFG-protein conjugates are capable of producing fine emulsions with better stability than either CFG or protein alone. The molecular characterization of CFG-protein conjugates was performed by high-performance size-exclusion chromatography (HPSEC) coupled to on-line multi-angle laser light scattering and viscometric detection. The analysis by HPSEC revealed that CFG-protein conjugates had higher weight-average molar mass (M_w, 340-359 kDa) and polydispersity (M_w/M_n, 1.74) than the corresponding unconjugated CFG (M_w, 290 kDa and M_w/M_n, 1.35). The z-average root-mean-square radius of gyration (R_gz) of CFG-protein conjugates was slightly higher (30.5-33.5 nm) in comparison to CFG (29.5 nm) but their weight-average-intrinsic viscosity (η) remained unchanged (about 1.32 dL g⁻¹). The Mark-Houwink exponent “a” of conjugates (0.40) was lower than the unconjugated CFG (0.53) indicating the formation of a more compact structure after conjugation with protein. These findings should benefit the beverage industry, which can use this information to produce a high quality emulsifier from the low-value byproducts of corn dry milling and cheese processing.     

Two-phase flow component fraction measurement using gamma-ray attenuation technique

Multiphase flow meters as the potential alternatives to separation and metering techniques have been in rapid development since 1980 s.Before its field operation,the instrument should be calibrated in a standard test-facility.In spite of the known medium and large scale facilities all over the world,we developed a laboratory scale instrument for component fraction measurements.It has a two-phase flow homogenizer loop with the clamp-on potential of the meters to provide a regime independent measurement.It is capable of delivering a complete homogenization by γ-ray densitometer.With an error of±5%in component fraction measurements,this instrument is appropriate for testing and calibrating other meters.