Assessment of Nutritional and Antioxidant Potential of Selected Vitality Strengthening Himalayan Medicinal Plants

Three Himalayan medicinal plants (Habenaria intermedia, H. edgeworthii, and Roscoea procera), widely used in vitality strengthening Ayurvedic formulations in India, were assessed for nutritional phytochemical constituents, and antioxidant activity. These target species emerged as a good source of minerals and possessed important micro elements. Individually, H. intermedia contained a high content of total phenols, thiamins, tannins, and calcium; R. procera was rich in potassium and iron content; and H. edgeworthii emerged as a good source of sodium. While various antioxidant assays provided evidences on the antioxidant potential of target species, greater antioxidant potential of H. intermedia as compared to the other two species was revealing. This study, therefore, highlighted the possibilities of harnessing nutritional and antioxidant potential of these species.     

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits

The nutritional and antioxidant properties of peels, pulp and seeds of kembayau (Dacryodes rostrata) fruits were evaluated. Kembayau seeds and pulp were rich in fat, while peels had the highest ash contents. Potassium was the most prevalent mineral in peels (380.72-1112.00 mg/100 g). In kembayau fruits, total flavonoid content (1012.74-28,022.28 mg rutin equivalent/100 g) was higher than total phenolic and total monomeric anthocyanin contents. Kembayau seeds exhibited high flavonoid and phenolic contents compared to the contents in peels and pulp. Antioxidant capacities were also higher in seeds as typified by trolox equivalent antioxidant capacity assay (51.39-74.59 mmol TE/100 g), ferric reducing antioxidant power assay (530.05-556.98 mmol Fe²⁺/100 g) and by 1,1-diphenyl-2-picryl hydrazyl radical scavenging activity (92.18-92.19%) when compared to peels and pulp. Pulp and peels of kembayau fruit may be an important source of energy and minerals for human consumption, while seeds have a good potential as antioxidants.     

Mineral profile of “fino” wines using inductively coupled plasma optical emission spectrometry methods

Fifty wines from the Denomination of origin (DO) of Condado de Huelva were analysed for mineral content by measuring 12 elements (Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn) using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). Samples were previously digested by heating with H₂O₂/HNO₃ mixture. The results obtained showed that metal data set were non-normally distributed and accordingly, non-parametric statistics were applied. The average levels (medians) of these elements found in the samples are as follows, in mg/L: 2.54 (Al); 0.06 (Ba); 82.58 (Ca); 0.21 (Cu); 3.53 (Fe); 865.34 (K); 68.87 (Mg); 0.71 (Mn); 32.77 (Na); 71.61 (P); 0.48 (Sr); 0.56 (Zn). The interrelation of metal couples was studied through the Spearman non-parametric sample correlation, being Fe/Al, P/Mg, and Zn/Ba the most important correlations established. As a result of this study, we can suggest that the contribution to the safety intake limits (per week) of the studied elements through the wine consumption is not significant. Actually, they range between 0.1% in Fe and 11.9% in Mg, for normal drinkers.     

Determination of Elements Profile of Some Wild Edible Plants

Fruits and leafy vegetables are believed to occupy a modest place as a source of trace elements due to their high water content. Most of nutrient requirements can be met by increasing the consumption of fruits and vegetables to 5–13 servings/day. In addition to meeting nutrient intake levels, greater consumption of fruits and vegetables is associated with reduced risk of cardiovascular disease, stroke, and cancers of the mouth, pharynx, esophagus, lungs, stomach, and colon. Therefore, vegetable and fruit consumption prevents sickness in population. Results in this research showed that Portulaca oleracia Linn. contains high value of macro-elements such as sodium (7.17 mg/g), potassium (14.71 mg/g), and calcium (18.71 mg/g), and high ash value in comparison with other plants. Also, Eulophia ochreata Lindl. has maximum micro-elements such as iron (5.04 mg/g) and zinc (3.83 mg/g) in comparison with other plants in this study. Therefore, we can conclude that P. oleracia Linn. has high nutritional values from the viewpoint of macro-elements such as sodium, potassium, and calcium; and because E. ochreata Lindl. has micro-elements in maximum amounts such as iron and zinc in comparison with other edible plants, it has high nutritional value from the viewpoint of the above trace (micro) elements. Momordica dioicia Roxb. or Cordia myxa Roxb have the lowest nutritional values because they have ash minimum values. M. dioicia Roxb. contains minimum values of sodium and calcium, but C. myxa Roxb. has zinc minimum value. Alocacia indica Sch., Asparagus officinalis DC., Chlorophytum comosum Linn., C. myxa Roxb., E. ochreata Lindl. have medium nutritional values.     

Hydrochloric acid extractable minerals and phytate and polyphenols contents of sprouted faba and white bean cultivars

Two faba bean (Hudieba-72 and Bsabir) and three white bean (Serge, Giza and RO21) cultivars were sprouted for 6 days. The sprouted grains were dried and milled. Phytic acid and polyphenols contents and hydrochloric acid (HCl) extractability of minerals from the malt flours were determined at intervals of 2 days during sprouting. Phytic acid and polyphenols contents decreased significantly (P ? 0.01) with increase in sprouting time with concomitant increase in HCl extractable major and trace minerals. The contents of both major and trace minerals were slightly increased with sprouting time. When faba bean seeds were sprouted for 6 days, Bsabir had higher extractable Ca, while Hudieba-72 had higher P, whereas Fe and Mn recorded high level in Hudieba-72. When white bean seeds were sprouted for 6 days, RO21 cultivar had higher extractable Ca, while Giza-3 cultivar had higher P, whereas Fe and Mn recorded high levels in Serge and RO21 cultivars, respectively. There was a good correlation between phytate and polyphenols reduction and increase in extractable minerals with increase in sprouting time for all cultivars.     

Optimization of a slurry dispersion method for minerals and trace elements analysis in infant formulae by ICP OES and FAAS

Infant formula developed by manufacturers requires a rigorous control of composition, particularly those elements added routinely in an attempt to mimic the mineral composition of human milk. A total of 97 different types of powdered infant formulae (preterm, adapted starter, adapted follow-up, toddler, specialised and soy-based formulae) commercially available in Spain were studied. It is noteworthy great differences in mineral (Ca, P, Mg) and trace element (Zn, Fe, Cu, Mn) contents found between analysed and listed in label information. The development of a fast, simple and direct slurry method for the determination of these essential micronutrients in infant formula by inductively coupled plasma optical emission spectrometry (ICP OES) and flame atomic absorption spectrometry (FAAS) was performed in order to help in quality control tasks. Infant formula samples were solubilised using different amounts of several different solvents. An addition of 250 μL of a solution 10% tetramethylammonium hydroxide and 25% ammonium hydroxide were required for the accurate quantification of Ca and P, Mg, Zn, Fe, Cu and Mn, respectively. The standard reference material 1549 non-fat milk powder was solubilised to compare the validity of assayed methodology following slurry nebulisation and traditional microwave-assisted acid digestion method. Good agreement of the analytical results by both ICP OES and FAAS, with the certified values was obtained. Method performance parameters (accuracy, precision and methodological detection limits) were determined for studied elements to check the quality and usefulness of the optimised slurry method. The analytical procedure was applied successfully to the analysis of a representative group of infant formulae. Levels of analysed elements were graphically represented, showing an acceptable comparability between slurry and acid-mineralisation method set by linear correlation coefficients and slopes close to the unit. The described simple and slurry method is appropriate, as an attractive alternative, for routine control analysis of added essential elements in infant formulae regardless of predominant protein type used in manufacture.     

焦炭显微结构及矿物质存在下反应性变化规律探讨

分析了焦炭显微结构及其对焦炭反应性的基本影响,探讨了矿物质的存在对焦炭显微结构的影响机理及催化作胛特征。焦炭光学显微结构对焦炭反应性影响顺序为各向同性、类丝炭和破片〉细粒镶嵌〉粗粒镶嵌〉流动型片状结构。当有矿物质存在时,其顺序恰好相反。     

Image analysis applied to engineering geology, a literature review

Image analysis is a technique used in a number of subjects, but to date not extensively used in the geological sciences. The paper describes the way image analysis is used in the various disciplines and presents an overview of the methods and its potential uses in geology and particularly engineering geology. Emphasis is placed on the way image analysis can be applied to rock structures and textures. It is hoped that this overview will provide an introduction to the literature, which is published in a variety of related fields. Electronic Publication     

攀枝花矿产资源特征及循环经济发展策略探讨

文章着重描述了攀枝花矿产资源特征、资源矿物流向和资源产品定位,分析了资源矿物使用行业的不同特点,明确了针对攀枝花矿产资源利用的循环经济目标,根据资源循环利用技术水平和资源循环开发现状,提出了攀枝花矿的循环经济发展策略.