Home storage is the final step of the frozen foods distribution chain, and little is known on how it affects the products quality. The present research describes frozen green beans (Phaseolus vulgaris, L.) quality retention profile during the recommended ‘star marking’ system dates, at the storage temperatures of +5, −6, −12 and −18 °C (along 1, 4, 14 and 60 days, respectively).
The quality profile was assessed by a simulation system. Simulations were set by a response surface methodology to access the effect of different packaging materials (thermal conductivities and thickness), surface heat transfer coefficient, and refrigerator dynamics (effect of refrigeration cycles at the different storage temperatures) on the average retentions of Ascorbic Acid, total vitamin C, colour and flavour.
Green beans quality losses along frozen storage are significantly influenced by temperature, refrigerator dynamics and kinetic properties. Quality is also highly dependent on packaging materials thermal insulation (e.g. at temperatures above the melting point). Temperature cycles inside frozen chambers have a long term effect, and at the higher storage temperatures (e.g. T>−6 °C) are detrimental to frozen green beans quality after shorter periods. 相似文献
This paper reports on statistics concerning production and consumption of packaging (as a whole or per capita) in Europe, in the USA, in Japan and in the world. Data have been provided by National Trade Associations and by consultants specialized in packaging and in economics. It is estimated that in 1986 the global consumption of packaging reached 150 millions of tonnes valued at 1200 billions of French francs. Consumption could reach 247 million tonnes by the year 2000. Paper and board have the highest consumption rate, but plastics have the highest rate of growth. Nevertheless, consumption per capita in the industrialized countries will be more than 10 times the consumption in underdeveloped countries. The packaging industries take fourth place in the USA, sixth in Western Germany and twelfth in France. In Europe, as in the world, paper and board is the material most used (40%), with glass (a high density material) taking second place and plastics third, i.e. if we consider the quantity of materials and not their value. Some differences appear between the various countries, but the figures for USA and Japan lead to similar conclusions. The survey shows clearly that the USA as compared with Europe has twice the consumption of packaging materials per capita and this difference is even greater compared with the rest of the world. 相似文献