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Two experiments are reported in which people’s sensory, hedonic, and efficacy expectations associated with pharmaceutical pills of differing colour and shape were assessed. In Experiment 1, 101 participants from the USA viewed online photos of tablets having one of 7 colours and 3 shapes. The participants had to arrange the 21 tablets based on the expectations generated solely by the tablets’ visual properties. The results revealed that the colour of the tablets influenced expected bitterness, expected alertness, and expected efficiency in combating headaches, whereas the shape of the tablets influenced the expected difficulty of swallowing. In Experiment 2, the major findings of Experiment 1 were replicated while using a greater variety of colours, in 358 participants from China, Colombia, and the USA. Importantly, the results revealed some shared expectations across cultures, such as the high expected efficacy of white tablets in combating headaches, or the high expected difficulty of swallowing the diamond-shaped tablets. The results also revealed some differences among the three groups, such as that the colour of the pills influenced how difficult the Chinese participants (but not the other two groups) expected the pills would be to swallow. These findings clearly demonstrate that the differing colours and shapes of pharmaceutical pills set-up significantly different expectations which likely play an important role in terms of people’s subsequent experience. 相似文献
3.
涤纶工业丝环吹风改造的设计计算 总被引:2,自引:1,他引:1
应用PET纤维的冷却成形理论 ,结合空气调节的相关知识 ,提出了环吹风的设计计算方法 ,对涤纶工业丝环吹风进行了设计改造 ,满足了纺丝工艺要求 相似文献
4.
液闪效率示踪法校正效果的评价 总被引:1,自引:0,他引:1
本文评价了Aloka商品液闪仪效率示踪法dpm校正的效果。轻,中度猝灭校正效果理想,具有简便、实用和适用性广泛的特点。严重化学和颜色猝灭样品的校正结果分别随猝灭增加而向增大和减小的方向偏离,形成喇叭状曲线,文中对这一现象给出初步解释。 相似文献
5.
The possibilities of using monascus to colour gels were studied by comparing it with cochineal. Gels were prepared with four gelling agents—carrageenan, gellan, gelatine and xanthan—and their colour was measured with a Hunter Lab colorimeter. The equations relating L* and h with the concentrations of sugar [SU] and colorant [COL] were deduced, and it was found that [COL] had more influence on colour than [SU]. In general, for these four gelling agents the colour of monascus gels is orange-red and the colour of cochineal gels is purplish red. The gels made with xanthan were always the lightest, whether they were made with cochineal or with monascus. 相似文献
6.
I. Revilla & M. L. González-San José 《International Journal of Food Science & Technology》2003,38(1):29-36
Summary The effect of the addition of four commercial pectolytic preparations on the visual characteristics (colour and turbidity) of red wines has been evaluated. The effect of both clarifying and colour extracting enzymes and the effect of different doses used, were evaluated and compared. All the red wines treated enzymatically, independent of the type of enzyme and dose, present chromatic characteristics which can be considered better than those of the control wines. Also, those wines treated with enzymes had greater stability during 2 years storage in bottles, in particular the turbidity was better than untreated wines. 相似文献
7.
Effects of storage period on hydroxymethylfurfural, pH and colour were studied in white hard grape pekmez (Zile pekmezi), a Turkish traditional product. Pekmez samples were stored at 20 °C for 8 months. Analysis of variance revealed significant differences in hydroxymethylfurfural, pH, L, a and b values (P<0.01) based on storage time. 相似文献
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利用氧分子对金属钌化合物的荧光具有猝灭作用的特性,构造出基于荧光猝灭原理的光纤氧传感器。就用于水中溶解氧在线监测的光纤光谱仪的搭建、传感器探头的设制及传感膜的制作过程进行探索,并对传感器的响应性能进行考察。结果表明以联吡啶钌等作为荧光指示剂以溶胶-凝胶法制备的传感膜对溶解氧的响应具有良好的可逆性,稳定性,较快的响应时间和较长的使用寿命。与标准法相对照,用本仪器系统测定了不同盐度的人工海水中的溶解氧浓度,两种方法在不同浓度水平下的溶解氧测定值均无显著性差异。本法的日内和日间RSD在1.7%~5.0%之间。 相似文献
10.
D. Srinivasa Rao H. Suresh Hebbar M. Komaraiah 《Materials and Manufacturing Processes》2007,22(7):825-829
Burnishing is used increasingly as a finishing operation which gives additional advantages such as increased hardness, fatigue strength, and wear resistance. Experimental work based on 34 factorial design was carried out to establish the effects of ball burnishing parameters on the surface hardness of high-strength low alloy steels (HSLA) dual-phase (DP) steel specimens. Statistical analysis of the results shows that the speed, feed, lubricant and ball diameter have significant effect on surface hardness. 相似文献