特征X射线能谱法测定Fe^＋注入小麦种子的深度

用１１０ｋｅＶ Ｆｅ＾＋离子束垂直注入小麦种胚后，在扫描电子显微镜上沿种子纵沟剖面，在不同深度上测量Ｆｅ元素被激发出的特征Ｘ射线强度分布，结果表明分布呈指数衰减，与晶体中的热扩散分布相类似，并对此进行了讨论。     

The amylose and lipid contents,dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions

Starches isolated from 23 bread wheats (Triticum aestivum) and 26 durum wheats (T. durum) contained 26.3-30.6% (mean 29.1%) total amylose, 19.3–25.1% (mean 22.9%) apparent amylose and 783–1144mg 100g^?1 (mean 977 mg 100g^?1) lysophos-pholipids. Gelatinisation temperatures were 57.3–64.9°C (mean 61.8°C) and enthalpies 6.4–11.8 Jg^?1 (mean 9.7Jg^?1) in excess water, measured by differential scanning calorimetry. There were no correlations between any of these parameters. Starch granule size distributions were determined with a Coulter Counter and 100–channel analyser. A-granule mean volumes were 1235–2585μm³ (av. 1778), modal volumes 863–1804μm³ (av. 1264), mean diameters 13.9–16.0μm (av. 13.99), and specific surface areas 0.236–0.302m²g^?1. B-granule mean volumes were 35.4–100.4μm³ (av. 55.9), modal volumes 16.5–54.5μm³ (av. 27.7), mean diameters 3.66–5.07μm (av. 4.09), and specific surface areas 0.684–0.920m²g^?1. The B-granule contents of the starches were 12.8–34.6% (av. 27.3) by weight (sedimentation method) and 13.0–37.3% (av. 24.0) by volume (Coulter method), the latter being the more accurate method.     

Simulation of Temperature Distribution in Stored Wheat without Aeration

A neural-deterministic simulation model applied for calculating distributions of temperatures and moisture content in a bed of wheat stored in a steel silo without aeration is presented in the article. The model consists of differential equations of heat and moisture transfer, initial and boundary conditions, and three artificial neural networks used during simulated ambient air conditions. Experiments and computer simulations were carried out in order to determine temperature fields in wheat grain stored in a steel silo for two months. The computer simulations were carried using MATLAB and FEMLAB software. The difference between measured and simulated temperature in grain near the silo wall at a height of 2.5 m from the bottom was less than 3.0°C. On the basis of the analysis performed it was concluded that the temperature distributions obtained with the model were consistent with the measured results obtained for grain stored in a steel silo without aeration.     

The mechanical property and phase structures of wheat proteins/polyvinyl alcohol blends studied by high-resolution solid-state NMR

The phase structures of thermally processed wheat proteins (WP) and polyvinyl alcohol (PVOH) blends were studied by solid-state high-resolution NMR spectroscopy. The intermolecular interactions among the multi-component systems and the behavior of each component in the blends on scales of nanometers were examined. The mechanical properties of the blends were also measured and related to the phase structure studies. The results indicated that the polymer chains of WP could be homogeneously mobilized when thermally processed with glycerol and water as plasticisers, but the glycerol predominately associated with WP rather than PVOH in the blends. The intermolecular hydrogen bonding interactions between WP and PVOH caused some extent of miscibility in the system on scales of nanometers especially when the PVOH content was low. The tensile strength and modulus of the blends were improved as compared to WP. However, the intermolecular interactions were relatively weak and could not be further enhanced by increasing PVOH component in the blends. The particle miscible WP/PVOH blends contained plasticised WP and PVOH phases in conjunction with the miscible WP/PVOH phase. Increasing the PVOH content in the blends did not result in an increase of the percentage of the miscible phase and the blends tented to be immiscible while the elongation of the blends was reduced when increasing the PVOH content in the blends.     

High-performance dispersant of coal–water slurry synthesized from wheat straw alkali lignin

Environmental concerns have stimulated interest in utilizing plant-derived materials in various industrial fields. The main objective of the present study was to synthesize a new type of high-performance lignin series dispersant of coal–water slurry (CWS) from wheat straw alkali lignin (WAL), and determine the affecting factors in the reaction and the application performance for CWS preparation. The experimental results showed that the inherent viscosity and the sulfonic group content of the modified wheat straw alkali lignin (MSL) are the key factors affecting its dispersing effect for CWS. In the reaction, the reactant mass concentration and the sulfonating agent amount were changed to obtain the MSL with different inherent viscosities and sulfonic group contents, and the MSL with intermediate inherent viscosity (6.0 ml/g) and higher sulfonic group content (1.80 mmol g^− 1) was found to have excellent dispersing effect for CWS. The MSL obtained from optimized process was used as dispersant for CWS preparation, the studies of the properties of CWS showed that MSL has similar dispersing effect with naphtalenesulfonate–formaldehyde condensate, and far better dispersing effect than lignosulphonate. Recently this kind of new dispersant has been applied in several power plants in China.     

A novel method of utilizing the biomass resource: Rapid liquefaction of wheat straw and preparation of biodegradable polyurethane foam (PUF)

In the paper, wheat straw was rapidly liquefied in the mild condition. The optimum liquefaction effect was obtained at steam-explosion pre-treatment of wheat straw, liquefaction temperature of 140 °C, solvent/wheat straw ratio of 6:1, glycol (EG):glycerol = 5, sulfuric acid of 5%, and wheat straw of water content of 150%. During the liquefaction, cellulose, semi-cellulose and lignin are decomposed, which results in changes of hydroxyl value, acid value, viscosity and weight-average molecular weight of the reaction system. The liquefaction product was used to prepare polyurethane foam. Compared with the normal PUF, the foam had similar mechanical properties and better water absorption and biodegradability.     

砂质潮土施用有机肥后效研究

采用长期定位试验 ,研究了砂质潮土一次性施入不同数量有机肥对数年小麦的产量效应、产量构成、品质、水分利用和土壤肥力的变化和影响 .结果表明 ,有机肥不仅能显著增加当季小麦产量、单位面积穗数和穗粒数 ,提高耕层土壤有机质、全氮、有效磷、有效钾含量和水分利用效率 ,而且有较长的后效 .小麦产量与有机肥用量的关系 ,随着时间的推移 ,由二次曲线回归效应转变为直线相关 ;小麦粗蛋白质、干湿面筋含量与有机肥用量呈显著正相关     

微波在植物纤维漂白中的应用研究

采用微波辐射技术，建立了次氯酸钠漂白麦草浆工艺。影响微波辐射漂白纸浆的因素有三项：微波辐射时间、辐射功率和次氯酸钠用量。当微波辐射功率为352w，辐射时间为2min，次氯酸钠用量为10mL时，2g绝干浆的白度达77％ISO以上。此外，通过与水浴的对比实验，发现微波加热2min纸浆达到的白度相当于水浴加热40min，这对于能源的节省是非常有意义的。     

麦草浆黑液降粘消除硅干扰的研究

针对麦草浆黑液蒸发难的问题，采用补加烧碱消除硅干扰从而降低粘度的方法改善其蒸发性能。实验结果表明：补加烧碱能降低黑液粘度60％左右，基本上消除了硅干扰。     

太湖地区麦季氮素淋失特征

通过排水采集器模拟试验,研究了太湖地区不同施肥水平下,麦作期间农田氮素淋洗特点。结果表明,麦季氮素渗漏损失以NO3--N为主,占总氮量的36.2%～99.1%,平均高达82.9%,NO3--N淋洗量随施肥量的增加而增加。不同施肥水平及肥料种类,对于NO3--N淋洗有着不同的影响,在试验的施肥水平下,麦作期间氮素淋失对地下水存在潜在污染。