Effects of high-pressure-modified soy 11S globulin on the gel properties and water-holding capacity of pork batter

The effects of high-pressure-modified soy 11S globulin (0.1, 200, and 400 MPa) on the gel properties, water-holding capacity, and water mobility of pork batter were investigated. The high-pressure-modified soy 11S globulin significantly increased (P < 0.05) the emulsion stability, cooking yield, hardness, springiness, chewiness, resilience, cohesiveness, the a^* and b^* values, and the G′ and G′′ values of pork batter at 80 °C, compared with those of 0.1 MPa-modified globulin. In contrast, the centrifugal loss and initial relaxation time of T_2b, T₂₁, and T₂₂ significantly decreased (P < 0.05). Meanwhile, the microstructure was denser, and the voids were smaller and more uniform compared with those of 0.1 MPa-modified globulin. In addition, the sample with 11S globulin modified at 400 MPa had the best water-holding capacity, gel structure, and gel properties among the samples. Overall, the use of high-pressure-modified soy 11S globulin improved the gel properties and water-holding capacity of pork batter, especially under 400 MPa.     

Interfacial microstructure and mechanical properties of Ti3SiC2 ceramic and TC11 alloy joint diffusion bonded with a Cu interlayer

Reliable joints of Ti₃SiC₂ ceramic and TC11 alloy were diffusion bonded with a 50 μm thick Cu interlayer. The typical interfacial structure of the diffusion boned joint, which was dependent on the interdiffusion and chemical reactions between Al, Si and Ti atoms from the base materials and Cu interlayer, was TC11/α-Ti + β-Ti + Ti₂Cu + TiCu/Ti₅Si₄ + TiSiCu/Cu(s, s)/Ti₃SiC₂. The influence of bonding temperature and time on the interfacial structure and mechanical properties of Ti₃SiC₂/Cu/TC11 joint was analyzed. With the increase of bonding temperature and time, the joint shear strength was gradually increased due to enhanced atomic diffusion. However, the thickness of Ti₅Si₄ and TiSiCu layers with high microhardness increased for a long holding time, resulting in the reduction of bonding strength. The maximum shear strength of 251 ± 6 MPa was obtained for the joint diffusion bonded at 850 °C for 60 min, and fracture primarily occurred at the diffusion layer adjacent to the Ti₃SiC₂ substrate. This work provided an economical and convenient solution for broadening the engineering application of Ti₃SiC₂ ceramic.     

堇青石基玻璃陶瓷的制备与展望

介绍了制备堇青石基玻璃陶瓷的三种方法：熔融法、烧结法和溶胶-凝胶法，综述了玻璃组成、添加剂和成核剂对堇青石基玻璃陶瓷的烧结及性能的影响，并对其未来的发展进行了展望。     

The new intra-urban dynamics: Suburbanisation and functional specialisation in French cities

This article examines the relationships between the employment suburbanisation from central cities towards their suburbs, and the process of intra-urban specialisation that occurred simultaneously in the fifty largest French metropolitan areas. A methodology is proposed to identify urban subcentres and to analyse the effects of the intra-urban specialisations on suburbanisation patterns. We conclude that the specialisation of both subcentres and central cities has a significant effect on suburbanisation rates. Lastly, an intra-metropolitan shift/share analysis provides additional insights into the employment dynamics of central cities and suburbs during the last twenty years. Received: 25 July 2000 / Accepted: 29 May 2001     

Oracle9i数据库安全管理机制剖析

数据库安全和数据安全机制是数据库开发设计者目前必须考虑的问题之一。Oracle9i数据库管理系统在数据库安全方面为数据库管理员和应用开发者提供了很好的安全机制。文章从不同侧面和角度讨论Oracle9i数据库系统的安全管理机制，为实施更安全更灵活的数据库安全策略提出了全方位的技术思路。     

无线局域网安全缺陷分析

本文介绍了Wi-Fi标准为解决无线局域网中的安全问题,相继采用的WEP、WPA、802．11i的方法,并分 析了这些方法可能存在的漏洞。同时,文中还进一步分析了VPN技术和入侵技术在无线局域网中的应用和存在的问题。 最后,介绍了我国无线局域网国家标准。     

优化改造油田生产工艺 增产增效提高环保水平——涠洲11-4油田生产工艺优化改造实践

油田生产水处理和海管输油能力不足是制约涠洲11-4油田生产和影响生产安全的瓶颈问题。合理利用油田原有设施和条件,对生产水处理系统和输油管道系统进行工艺优化改造,使该油田B平台海管运行的安全可靠性得以明显提高,并使油田生产水处理能力和处理质量得到有效改善,同时大幅度降低了油田生产成本,拓宽了油田增产挖潜的空间。涠洲11-4油田优化改造生产工艺实践经验,可为进一步拓宽海上老油气田的生产管理思路提供参考。     

Al-Cu-Fe系初生准晶相凝固过程的电子显微分析

采用包括金相（OM），粉末X射线衍射（XRD），扫描电子显微镜（SEM）观察和透射电子显微（TEM）分析等方法，研究了铸态Al592.Cu36.8Fe3.0Si1.0合金（700℃保温2．5h后水淬）的显微组织及相组成。发现铸锭中存在4种相：准晶I相，τ3相（或φ相），θ－Al2Cu相和η－AlCu相，凝固过程可描述为：初生晶是准晶Ⅰ相；在保温过程中发生包晶或共晶反应（L＋i→τ3(或φ）或L→τ3（或φ）＋i)形成的τ3相（或φ相），呈微畴结构；而剩余液体水淬形成θ－Al2Cu相和η－AlCu 相。     

不同品种甜菜类型甜菜光合特性的研究

水文研究了甜菜生育期中不同品种类型甜菜的光合特性，结果表明在生育前期，高糖型品种的叶绿素含量高，而生育中前期以丰产型高，标准型介于二者之间，ＲｕＢＰ竣化酶活性的动态变化亦显这种趋势；在叶丛形成期和块根增长期，丰产型品种光合速度最高，在糖分积累期则以高糖型品种光合速度高；不同品种不同叶位的叶绿素含量与光合速率中呈正相关。