Solid extraction of caffeine and theophylline from green tea by molecular imprinted polymers

This paper involves a feasibility study on using molecular imprinted polymers as the sorbent materials in solid phase extraction for caffeine and theophylline from green tea. Two kinds of MIPs, with caffeine-theophylline mixture and pentoxifylline-theophylline mixture as the templates respectively, MAA as the monomer, EDMA as the crosslinker and ATBN as the initiator, were applied to this purpose. Mixture solution of caffeine and theophylline (1 Μg/ ml in acetonitrile) was applied to the solid extraction cartridges following a load, wash and elute procedure with acetonitrile, methanol, methanol-acetic acid (90/10, v/v) as the solvents, respectively. This solid phase extraction protocol was applied for extraction of caffeine and theophylline from green tea. Comparison between the results obtained with the MIPs cartridges and a traditional C₁₈ reversed-phase cartridge was made. It showed that the MIP-based sorbent on the solid phase extraction was comparable with that of C₁₈ material. HPLC analysis using a C₁₈ column (5 Μm, 250× 4.6 mm from Rstech corporation), methanol: water (60 :40, v/v) as the mobile phase at a flow rate of 0.6 ml/min was applied for the quantitative determination.     

Locomotive engineers and their spouses: coffee consumption,mood, and sleep reports

Locomotive engineers (train drivers) on irregular work schedules reported a general coffee consumption rate higher than that reported by a comparison sample of permanent shift factory workers. The present study examines the impact of this consumption on workday and non-workday sleep behaviour and mood ratings. Twenty-seven engineers and their spouses each completed daily logs for 30 consecutive days. Daily logs were then sorted into workday and non-workday categories. Workday sleep length was significantly shorter than non-workday sleep length for both engineers and spouses. For the engineers only, coffee consumption on workdays was higher than on non-workdays. This increased coffee consumption was correlated with longer sleep latency, increased negative mood, and decreased positive mood on both work and non-workdays. This was not true for spouses. These results may be related to a days-off carry-over effect of caffeine or a general consumption behaviour characteristic.     

Metabolic and cardiovascular responses to exercise with caffeine

The effect of caffeine on circulation and metabolism was studied during a discontinuous maximal oxygen uptake (VO₂ max) test on a bicycle ergometer. Eight male subjects were chosen for their minimal use of caffeine of which six normally did not ingest caffeinated beverages. Two caffeinated and two decaffeinated (control) trials were administered to each subject following double-blind and counterbalanced testing procedures. One hour before exercise, subjects ingested decaffeinated coffee with or without 350 mg of caffeine anhydrous added. Cardiac output (Q) was measured by a C0₂ rebreathing technique. Compared to control trials, caffeine increased the VO₂ max by an average of 140ml min?¹ (p <0-0·5)l. In addition, during caffeine trials, the average maximal heart rate (HR max) was elevated by 5 beats min^?1 (p<0·01). There were no other statistically significant changes in metabolic (VO₂ and R) and cardiovascular (Q, HR, SV and (a-v) 0₂ diff) variables during either submaximal or maximal exercise. Performance, as measured by total exercise time on the VO₂ max test, was not significantly different (p>0·05). It was concluded that caffeine has a small physiological but a statistically significant effect on VQ₂ max and HR max. During submaximal exercise, caffeine did not significantly effect the cardiovascular system.     

Selective elution of tea catechins and caffeine from polyvinylpolypyrrolidone

Desorption of catechins and caffeine from polyvinylpolypyrrolidone (PVPP) was comprehensively investigated. The result showed that caffeine could easily be desorbed from PVPP by the tested solvents except n‐hexane, while catechins could only be thoroughly done by dimethyl sulphoxide (DMSO) and N, N‐dimethylformamide (DMF). Excellent desorption efficiency of DMSO and DMF might be attributed to their high dipole moments and H‐bond potentials. Addition of ethanol was recommended considering the elution efficiency and fluidity, but ethanol volume should be <40% (v/v) for DMSO or 20% (v/v) for DMF. Desorption would get to equilibrium within 1 h and followed the pseudo‐second‐order model. Caffeine and catechins could be separately desorbed through two‐stage elution procedure, that is, water or 20% aqueous ethanol for desorbing caffeine and part of nongalloylated catechins and DMSO/ethanol (8/2, v/v) for eluting the remaining catechins. Highly purified catechins (~95%) with high level (~70%) galloylated catechins would be achieved when the desorption procedure was applied in column chromatograph.     

The use of prophylactic naps and caffeine to maintain performance during a continuous operation

After a normal baseline night of sleep and a morning of baseline test performance, 24 young adult male subjects returned to bed from 16:00-20:00 prior to a 24?h period of sleep loss. Twelve subjects received caffeine 200?mg at 01:30 and 07:30. Performance tests (correctly completed addition problems, vigilance sensitivity, and logical reasoning correct responses) all indicated maintenance of baseline performance levels in the caffeine group after administration of caffeine while performance declined in the placebo group. Similar results were found for the Multiple Sleep Latency Test and Oral Temperature, which both remained near baseline levels throughout the observation period in subjects receiving caffeine. The results indicated that the combination of a prophylactic nap and caffeine was more effective in maintaining nocturnal alertness and performance than was the nap alone. Of more interest was the fact that the group which was given the combination of nap and caffeine was able to maintain alertness and performance at very close to baseline levels throughout a 24?h period without sleep.     

Mental effects of caffeine in fatigued and non-fatigued female and male subjects

Abstract

In experiment I eight male and eight female subjects were randomly assigned to either a caffeine or a placebo condition. Caffeine (150 mg) was given at midnight and at 4 a.m. Oral temperature, subjective ratings of fatigue and mood, and performance in two cognitive tasks (an auditive attention task and a visual coding task) were assessed. Subjective 'drowsiness’ and 'tiredness’ increased significantly more in subjects given placebo than in subjects given caffeine treatment. The effects of drug treatment in performance and temperature were non-significant. However, the temperature of female subjects increased between midnight and 4 a.m. and the temperature of male subjects decreased during the same period of time. On the other hand, at 5 a.m. female subjects rated themselves as more sleepy, tired and 'disorganized’ than the male subjects. In experiment 2 nine female and nine male subjects were assigned randomly to either placebo or caffeine treatment. Caffeine (200 mg) was given at 5 a.m. Oral temperature, subjective ratings of fatigue and mood, and level of performance in three cognitive tasks (the same as above plus Raven's progressive matrices) were assessed. Moreover, the subjects rated the effort of performing each task. The effects of drug treatment in level of performance were non-significant. However, the subjective effort of performing the auditive attention task increased significantly in subjects given placebo treatment, suggesting a compensatory arousal mechanism (Broadbent 1971). The effect of gender on temperature was non-significant. There was a significant interaction between gender and treatment in respect of subjective effort of performing the matrices task. In men caffeine decreased subjective effort and in women subjective effort was increased by caffeine. Experiment 3 was set up to investigate the hypothesis that negative effects of caffeine in women, observed in experiment 2, were due to over-optimal (‘vigilance-related’) arousal for the visual coding and matrices tasks. Ten female and eight male non-sleep deprived subjects were given 200 mg caffeine or placebos at 3 p.m. and tested at 4 p.m. Experiment 3 was not found to support the over-optimal 'vigilance-related-arousal hypothesis. Effects of caffeine in performance and effort were non-significant in experiment 3. Combining data from experiments 2 and 3 gave a significant three-way interaction between caffeine, time for experiment and rule complexity in the visual coding task. When there was a complex rule, caffeine was found to have a positive effect in experiment 3 and a negative effect in experiment 2.     

Novel determination of caffeine in human urine by direct analysis in real time mass spectrometry

Determination of caffeine is necessary for clinical research. A new method for the determination of caffeine in human urine was established by direct analysis in real time mass spectrometry using multiple reaction monitoring. The m/z 195.1 to 138.1 amu transition was employed in positive ionization mode. The preparation and analysis conditions were systemically optimized. The calibration curve was linear from 0.5–50 µg/mL with a limit of detection limit of 0.2 µg/mL. Intra-day and inter-day accuracy and precision were within the acceptable limits of ±15% at all concentrations. Moreover, the matrix effects for the determination of caffeine were evaluated. In conclusion, a simple, rapid, and reliable method without complex sample preparation and chromatographic separation was developed and validated for the determination of caffeine in human urine.     

Guidelines for shiftworkers: trials and errors?

86 guidelines for shiftworkers were assembled by a team of European experts and published as the Bulletin of Shiftwork Topics No. 3. Before publication, 24 of the personally directed guidelines were tested against the normal actions of two groups of mixed sex industrial 3-shift continuous workers (n = 120). Six of the guidelines were endorsed as their practice by a majority of both groups; six were opposed by a majority of both groups; and twelve were intermediate. The six that were opposed are closely examined. Half of them fall into specific remedies for sleep problems, that were more abruptly phrased in the questionnaire than in the guidelines. The other three are concerned with eating and drinking: breaking your sleep to join in a family meal is only a gentle suggestion in the guidelines, and not a sensible general recommendation for day-sleepers; avoiding fatty foods may only be appropriate if you have digestive problems; and avoiding coffee and tea in the last two hours before sleep appears to oppose and lose out to work and home pressures. An evaluated intervention is required to check these points.     

气相色谱法测定脑清片中咖啡因和氨基比林的含量

用气相色谱法,以非那西丁为内标,测定脑清片中咖啡因和氨基比林的含量。咖啡因回收率±变异系数为90.83％±0.73％,氨基比林为99.84％±0.62％。     

Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine

Combined cross-linking agents (CCLA) of microbial transglutaminase (MTgase) and ribose were applied during production of bovine serum albumin gels via incubation and heating treatment, respectively. CCLA produced stronger gels with lower protein solubility in disruptive solvents (1% sodium dodecyl sulphate plus 1% β-mercaptoethanol) as compared to BSA gels (BSA/Control) or gels produced using single cross-linking agents (SCLA) of MTGase or ribose. The gels were then converted into dried beadlets containing caffeine following a freeze-drying process. In-vitro controlled-release of caffeine and swelling ratio studies of the beadlets in artificial saliva or simulated gastric fluid indicated that CCLA beadlets had the slowest release of caffeine and the lowest swelling ratio as compared to other beadlets. Scanning electron microscopy (SEM) data suggested that the improved release and the lower swelling ratio were mainly due to the denser network formed within the CCLA beadlets that had restricted the diffusion of caffeine and hampered the enzymatic breakdown of the matrix. The additional protein cross-linkings formed as a result of MTgase incubation and ribose-induced Maillard reaction could provide a delay action in releasing caffeine that potentially extend the duration of the action of the drug during ingestion.