Crowding as an Agronomic Factor Determining the Development of Plants and the Productivity of Linseed (Linum usitatissimum L.)

ABSTRACT

Nine sowing densities of linseed were compared in a two-year experiment. Self-regulation of the density of a linseed stand resulted in a differentiated branching of the plants. The number of capsules on a linseed shoot, as well as seeds in the capsule, and the number of seeds from the shoot were highly varied from year to year, and there is even a stronger differentiation in the weight of 1000 seeds. Linear relationships were noted between the mass of seeds from the linseed plant and the number of capsules. The yield of linseed was affected by both factors. An increasing sowing rate reduced the seed yield from the shoot and the plant. At lower seeding rates, the lateral shoots contributed in the seeds yield of the plant to a higher degree compared to the main ones.     

Potential of in-field and low temperature drying for reducing chlorophyll contents in canola (Brassica napus L)

The presence of green seeds in canola arises primarily from the common practice of swathing the crop prematurely in order to hasten the harvesting process and reduce the shattering losses. The purpose of this study was to determine the effects of plant maturity, swathing and duration of swathing on moisture and chlorophyll contents of canola seeds (Brassica napus L cv Westar), and to determine the effect of canola conditioning with air at 25·C and 90% RH on chlorophyll content. A standing crop of canola with 50% to 10% (w/w) seed moisture content was sampled at regular intervals in two consecutive harvest years (1989 and 1990). Canola was also swathed at three different stages of maturity, and seeds were checked for chlorophyll at 2-3 day intervals and compared with chlorophyll contents of seed from standing crop. Samples were conditioned in a thin layer with air at 25·C and 90% RH for 24 h, and chlorophyll was determined before and after conditioning. The chlorophyll of seeds decreased exponentially with a decrease in moisture content. Conditioning canola seeds decreased chlorophyll content by an average of 16% (SD = ± 12%).     

A Primal-dual Steepest-edge Method for Even-flow Harvest Scheduling Problems

The even-flow harvest scheduling problem arises when the forestry agency has evolved into a rigid non-declining even-flow policy. In this paper, we investigate model formulation and solution strategies for the even-flow harvest scheduling problem. A multiple-objective linear programming problem is formulated for even-flow harvest scheduling problems with multiple-site classes and multiple periods. The aim of this problem is to simultaneously maximize a desired harvest-volume per hectare for each period of planning horizon and the total economic return. A block diagonal constraint structure, with many sets of network sub-problems and a set of coupling constraints, is identified in this linear programming problem. A longest path method for each of network sub-problems and a primal-dual steepest-edge algorithm for the entire problem are developed. The developed algorithm has been coded in Borland C++ and implemented on a personal computer. An illustrative example is used to display the detailed procedure for the developed algorithm and a real-world case study is used to show the trade-off between desired even-flow harvest volume policy and total economic return. Results show the potential benefits of this approach.     

电子邮件目录收割攻击的防御

为了更好地解决垃圾邮件的问题,提高对垃圾邮件的防御效果,本文从造成垃圾邮件的其中一个原因———子邮件目录收割攻击(DHA)入手,通过对DHA攻击原理的分析,提出基于黑名单同时以邮件地址阈值和IP地址阈值为锁定条件的防御策略,并在攻击资源有限的条件下对防御策略进行模拟测试。分析结果表明该防御策略能对DHA进行有效的防御,同时得出防御策略中的过滤阈值和锁定时间的设置是防御DHA的关键点。     

基于链接结构和内容相似度的聚焦爬虫系统

介绍了基于链接结构和内容相似度的主题Web Crawler系统结构,重点介绍了其中的联合网页链接结构和内容相似度来计算网页相关度算法.该算法计算种子网页集到抓取网页的链接数目和抓取网页到种子网页集的链接数目,及Web内容与主题的内容相似度,综合计算该网页的相关度权值,从中选择权威网页或hub网页作为种子网页,从而提高主题爬虫系统的爬行效率和抓取网页的查准率.     

基于GHS的任务调度算法改进

针对非专用网格性能预测调度系统（GHS）中元任务调度算法负载不平衡问题,提出一种启发式动态任务调度策略（H-MM）,结合Min-Min与Max-Min的优点,将H-MM植入GHS,结果表明H-MM在时间跨度与可扩展性方面较以往算法有较大提高。     

Mapping wildfire and clearcut harvest disturbances in boreal forests with Landsat time series data

Information regarding the extent, timing and magnitude of forest disturbance are key inputs required for accurate estimation of the terrestrial carbon balance. Equally important for studying carbon dynamics is the ability to distinguish the cause or type of forest disturbance occurring on the landscape. Wildfire and timber harvesting are common disturbances occurring in boreal forests, with each having differing carbon consequences (i.e., biomass removed, recovery rates). Development of methods to not only map, but distinguish these types of disturbance with satellite data will depend upon an improved understanding of their distinctive spectral properties. In this study, we mapped wildfires and clearcut harvests occurring in a Landsat time series (LTS) acquired in the boreal plains of Saskatchewan, Canada. This highly accurate reference map (kappa = 0.91) depicting the year and cause of historical disturbances was used to determine the spectral and temporal properties needed to accurately classify fire and clearcut disturbances. The results showed that spectral data from the short-wave infrared (SWIR; e.g., Landsat band 5) portion of the electromagnetic spectrum was most effective at separating fires and clearcut harvests possibly due to differences in structure, shadowing, and amounts of exposed soil left behind by the two disturbance types. Although SWIR data acquired 1 year after disturbance enabled the most accurate discrimination of fires and clearcut harvests, good separation (e.g., kappa ≥ 0.80) could still be achieved with Landsat band 5 and other SWIR-based indices 3 to 4 years after disturbance. Conversely, minimal disturbance responses in near infrared-based indices associated with green leaf area (e.g., NDVI) led to unreliably low classification accuracies regardless of time since disturbance. In addition to exploring the spectral and temporal manifestation of forest disturbance types, we also demonstrate how Landsat change maps which attribute cause of disturbance can be used to help elucidate the social, ecological and carbon consequences associated with wildfire and clearcut harvesting in Canadian boreal forests.     

Heat penetration characteristics and shelf‐life studies of mushrooms in brine processed in retort pouches

White button mushrooms were washed, blanched and cut longitudinally into two halves. 100 g mushroom halves was placed into each retort pouch and 90 ml hot brine (2% salt, 0.1% citric acid) was added. Retort pouches (105 µm thick) had an outer polyester layer (12.5 µm), a middle aluminium layer (12.5 µm) and an inner cast polypropylene layer (80 µm); pouch size was 20 × 16 cm, seal size 10 mm and lip size 4 mm. Pouches were fixed with thermocouples for recording the core temperature of the mushroom pieces, using a data recorder and a computer. After sealing and over‐pressure retorting at F₀ = 9.6, the pouches were stored at the ambient conditions. The heat penetration parameters were calculated. The heating curve obtained was logarithmic in nature. Sensory evaluation of mushroom curry prepared from the stored mushrooms showed that the product had high acceptability (7.9 on a scale of 10) which reduced very slightly (to 7.5) during storage for 12 months. No deformity, leakage or spoilage was noticed and the product remained sterile and acceptable even after 12 months of storage at the ambient conditions (20–30°C). Copyright © 2004 John Wiley & Sons, Ltd.     

Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

Polyphenol composition and antioxidant capacities of peel and pulp tissues of six apricot varieties were determined. Variations in polyphenol and antioxidant capacity based on variety (early‐maturing varieties and late‐maturing varieties) and harvest maturity (green mature and full mature) were assessed. The results of principal component analysis revealed that (+)‐catechin made the most important contributions to the antioxidant capacities of the pulp. As the (+)‐catechin content in ‘Dajie’ apricot decreased by 36.8% from green mature to full mature, the antioxidant capacities determined by ABTS free radical scavenging assay, DPPH free radical scavenging assay and cupric ion reducing antioxidant capacity assay decreased by 50.0%, 45.2% and 45.8%, respectively. Levels of phenolic compounds in the apricot peels were approximately 2–4 times higher than those of the pulps. Quercetin‐3‐rutinoside may be substantially responsible for the antioxidant capacities of the peels. The late‐maturing varieties tended to have higher levels of phenolic compounds and higher antioxidant capacities than the early‐maturing varieties. The antioxidant capacities in green mature apricots were much higher than those of full mature apricots.