全文获取类型
收费全文 | 915篇 |
免费 | 16篇 |
国内免费 | 2篇 |
专业分类
电工技术 | 2篇 |
综合类 | 17篇 |
化学工业 | 306篇 |
机械仪表 | 11篇 |
建筑科学 | 15篇 |
能源动力 | 24篇 |
轻工业 | 443篇 |
石油天然气 | 13篇 |
无线电 | 5篇 |
一般工业技术 | 31篇 |
冶金工业 | 5篇 |
原子能技术 | 10篇 |
自动化技术 | 51篇 |
出版年
2024年 | 2篇 |
2023年 | 10篇 |
2022年 | 6篇 |
2021年 | 16篇 |
2020年 | 19篇 |
2019年 | 11篇 |
2018年 | 6篇 |
2017年 | 24篇 |
2016年 | 18篇 |
2015年 | 19篇 |
2014年 | 46篇 |
2013年 | 72篇 |
2012年 | 46篇 |
2011年 | 70篇 |
2010年 | 49篇 |
2009年 | 53篇 |
2008年 | 46篇 |
2007年 | 51篇 |
2006年 | 53篇 |
2005年 | 38篇 |
2004年 | 33篇 |
2003年 | 38篇 |
2002年 | 43篇 |
2001年 | 26篇 |
2000年 | 15篇 |
1999年 | 21篇 |
1998年 | 21篇 |
1997年 | 11篇 |
1996年 | 12篇 |
1995年 | 16篇 |
1994年 | 10篇 |
1993年 | 5篇 |
1992年 | 4篇 |
1991年 | 4篇 |
1990年 | 2篇 |
1989年 | 2篇 |
1988年 | 4篇 |
1986年 | 4篇 |
1985年 | 4篇 |
1980年 | 2篇 |
1975年 | 1篇 |
排序方式: 共有933条查询结果,搜索用时 15 毫秒
1.
酶法提取树莓汁的研究 总被引:8,自引:1,他引:7
本试验以澳洲红、早红、美国22三个品种树莓为原料,通过不同的酶处理方法来制原果汁,优选适于制汁的品种和酶处理方法。 相似文献
2.
Tai-Shang ChenJia-Ming Chern 《Chemical engineering science》2002,57(3):457-467
The network reduction technique and the Bodenstein approximation of quasi-stationary behavior of reaction intermediates were systematically applied to derive general yield ratio and rate equations for multi-cycle reaction networks in homogeneous catalysis. Dual-cycle reaction networks connected by a linear pathway, multi-cycle networks stemming from the same intermediate, and single-cycle with arbitrary number of pathways between two intermediates were considered. The general yield ratio and rate equations derived in this study are applicable for most enzymatic reactions and for homogeneous catalytic reactions. Examples of homogeneous catalysis were used to illustrate the application of the general yield ratio and rate equations for network elucidation. 相似文献
3.
γ-癸内酯的酶法拆分研究 总被引:2,自引:0,他引:2
研究了脂肪酶对γ-癸内酯(GDL)对映催化选择性水解反应,考察了各种因素对酶促水解拆分过程的影响。试验结果表明,水解产物-大量的酸会抑制脂肪酶的活性,采用高浓度的磷酸盐缓冲液可有效地稳定系统的酸碱度,使酶促反应顺利进行。在磷酸缓冲溶液体系中缓冲液pH=7.8,底物浓度为0.6mol/L,反应时间2.5小时,反应温度43℃为γ-癸内酯酶促水解拆分的最佳工艺条件。 相似文献
4.
讨论了淀粉、粗玉米粉及可以被淀粉所依附的纤维素框架的化学结构及性质,它们可能成为一系列用途广泛的干燥剂。 相似文献
5.
The objective of this investigation was to demonstrate that the firmness of a commercial vegetable product, diced and frozen red pepper (Capsicum annum var. Sendt), could be improved by the use of exogenous pectinesterase in an industrially relevant process. The diced pepper pieces 10 × 10 × 7 mm3 were infused under vacuum with a commercially available pectinesterase. The range of optimal process conditions was: 15-20°C, 45 min infusion time, a 10-25 mM CaCl2 infusion brine, a w/w ratio of pepper fruit to infusion brine of 1.5:1, and an enzyme dosage of 30-60 pectinesterase units (PEU) per kg pepper fruit. The firmness as measured by back extrusion was improved by a factor of two to three. The effect of firming was robust and conserved after freezing and heating in a simulated household cooking process. The firming process seems easily adaptable to industrial conditions and may be applicable to other vegetable and fruit products. 相似文献
6.
Anders?Falk?VikbjergEmail author Lifeng?Peng Huiling?Mu Xuebing?Xu 《Journal of the American Oil Chemists' Society》2005,82(4):237-242
The possibilities of producing structured phospholipids between soybean phospholipids and caprylic acid by lipase-catalyzed
acidolysis were examined in continuous packedbed enzyme reactors. Acidolysis reactions were performed in both a solvent system
and a solvent-free system with the commercially immobilized lipase from Thermomyces lanuginosa (Lipozyme TL IM) as catalyst. In the packed bed reactors, different parameters for the lipase-catalyzed acidolysis were elucidated,
such as solvent ratio (solvent system), temperature, substrate ratio, residence time, water content, and operation stability.
The water content was observed to be very crucial for the acidolysis reaction in packed bed reactors. If no water was added
to the substrate during reactions under the solvent-free system, very low incorporation corporation of caprylic acid was observed.
In both solvent and solvent-free systems, acyl incorporation was favored by a high substrate ratio between acyl donor and
phospholipids, a longer residence time, and a higher reaction temperature. Under certain conditions, the incorporation of
around 30% caprylic acid can be obtained in continuous operation with hexane as the solvent.
Presented at the 95th American Oil Chemists' Society Annual Meeting and Expo in Cincinnati, Ohio, May 10, 2004. 相似文献
7.
8.
Catechol was found to be a common intermediate in the degradation of benzene and toluene byAlcaligenes xyhsoxidans Y234, and the ring cleavage of the catechol mediated by catechol 1,2-dioxygenase was a rate-determining step. Since benzene
induced higher level of catechol 1,2-dioxygenase than toluene, the cells pre-adapted to benzene showed higher degradation
rate of benzene and toluene. The degradation rate ofm-xylene was also increased significantly when benzene-adapted cells were inoculated.m-Xylene was metabolized via 3-methyl catechol which was effectively cleaved by catechol 1,2-dioxygenase. 相似文献
9.
Maciej Klis Agnieszka Michota Slawomir Sek Renata Bilewicz 《Electrochimica acta》2007,52(18):5591-5598
Cerrena unicolor laccase was immobilized on the gold electrode by covalent bonding to self-assembled monolayers of mercaptoundecanoic or mercaptopropionic acids. STM images of immobilized laccase proved high population of the laccase molecules on the monolayer modified electrode. The SERS experiments in concert with resonance Raman effect confirmed that the structure at the “blue” copper site of the immobilized protein remained intact. The accessibility of individual copper sites for electron exchange with the gold electrode surface was investigated by voltammetry. The electrode behavior of laccase is different in the presence and absence of oxygen, showing that the immobilized enzyme is reactive towards oxygen. Addition of two common mediators improved the electrical connectivity of the enzyme with the electrode, increased the catalytic efficiency of immobilized laccase and switched the onset of catalytic current to the potentials of the mediator. Immobilization of laccase on well-organized mercaptoundecanoic acid separates efficiently the enzyme from the electrode and does not allow easy access of mediators to the surface. Attachment of the enzyme at smaller distance from the electrode by means of significantly shorter spacer molecule—mercaptopropionic acid improved the efficiency of catalytic reduction of oxygen on the monolayer modified electrode. 相似文献
10.
Hydrolysis of olive oil, soybean oil, mink fat, lard, palm oil, coconut oil, and a hydrogenated, hardened oil with lipase
from anAspergillus sp. has been studied. The lipase had high specific activity (60,000 U/g) and did not show any positional specificity. The
lipase proved to be a more effective catalyst than Lipolase fromA. oryzae, with an optimal activity at 37°C and pH 6.5–7.0. It was activated by Ca2+ but inactivated by organic solvents such as isopropanol and propanone. All substrates examined could be hydrolyzed to corresponding
fatty acids with this enzyme at concentrations of 5–30 U/meq with yields of 90–99% in 2–24 h. The degree of hydrolysis was
almost logarithmically linear with reaction time and occurred in two stages. The lipase was stable and could be repeatedly
recycled for hydrolysis. 相似文献