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《Food Control》2015
A telephone survey was carried out on 13,486 randomly selected households located in the Abruzzo region (central Italy). Three questionnaires were specifically designed in relation to three different groups of foods (Meat and meat products, Fishery products, Fruit and vegetables). Questions were mainly focused on the amount and number of purchases, type of retailer, and home food handling practices with respect to the week prior to the interview. Data were classified according to a multilingual thesaurus system (LanguaL). Results allowed to estimate domestic purchases (in kg) per capita for different food categories. The category “Red meat/Cattle” accounted for a large part of purchases in the “meat and meat products” group (10.9 kg per capita/year; 32.2% of purchases in the group) while the category “Fish or related organism/Fish” was the most purchased in the “fishery products” group (6.9 kg per capita/year; 63.3%). The aggregation of more detailed characteristics enabled the identification of popular categories of foods, such as “Red meat/Cattle/Divided into pieces” (25% of the “meat and meat products” group). Significant differences (p < 0.05) were found between the four different provinces (L'Aquila, Chieti, Pescara and Teramo) with respect to “Poultry/Chicken” and “Red meat/Cattle” categories. Householders were also asked about post-purchase food handling practices that might be hazardous to food safety. More than 20% of those surveyed stated that they thawed frozen meat at room temperature. The degree of doneness after cooking of different food categories was generally high: over 90% of products purchased in the majority of meat and fish categories were properly cooked. However a noticeable proportion of householders (about 15%) reported medium or rare cooking of “Red meat/Cattle” and “Red meat/Swine”. Differences (p < 0.05) were also found between consumers of different ages, with people over 65 years old being more prone to freeze meat and cook it thoroughly.The survey was carried out in a specific geographic area and on a statistically significant sample of households, thus allowing a collection of data on domestic habits relating to food purchases and home food handling practices. This information should be included in the framework of quantitative microbial risk assessment (QMRA) models as a measure of the actual exposure of consumers to pathogenic microorganism. The LanguaL system also proved to be a practical language-independent method useful not only to identify and describe food items but also to classify them according to specific food safety characteristics. 相似文献
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嵌入式Web服务器在中小水电信息采集系统中的应用 总被引:1,自引:1,他引:0
中小水电站大多数建在偏远山区,并网管理难度非常大,解决中小水电站的信息传输是主要的技术难点之一。随着计算机技术的发展,嵌入式Web服务器技术在远程监控和实时通信系统中的应用越来越广泛。将Web技术引入中小水电站信息采集系统中,可以实现对中小水电站基于浏览器方式的远程监控。文中结合中小水电站通信结构,介绍了嵌入式Web服务器技术在中小水电站信息采集系统中的应用。 相似文献
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基于MoCA标准的家庭网络研究 总被引:1,自引:0,他引:1
本文描述了一种基于MOCA标准的家庭网络,并对该网络及设备进行了基本性能的测试.本文首先介绍了家庭网络的发展现状,对目前的各种家庭网络标准进行了比较.在此基础上详细描述了基于MOCA标准的家庭网络,并对该网络的设计,实现、网络性能进行了详述.然后对该网络进行了测试并得出了相关的测试结论.最后指出该网络的不足及改进之处. 相似文献
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分析了目前公用交换电话网(PSTN)中存在的问题和下一代网络(NGN)的优越性,分析了NGN中的关键技术媒体网关控制技术,探讨了媒体网关控制技术在Alcatel5020MGC中的实际应用,讨论了Alcatel5020MGC的软硬件系统架构。最后强调了在PSTN向NGN发展过程中基于演进产品的方法的重要性。 相似文献
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Home ownership has been associated with health, social and economic benefits. However, a decline in ownership has been observed over the past decade in New Zealand. Minority groups, including Pacific people, have been disadvantaged in the housing sector. This study investigated housing tenure and the relationship between tenure and health among mothers of a birth cohort of Pacific children in New Zealand. Findings showed that most families lived in state or private rental accommodation with few (15.4 per cent) owning their own homes. Homeowners were more likely to be older, partnered and have higher incomes. Better mental health was observed for homeowners compared to renters. Findings can inform housing and public health policy for Pacific families. 相似文献
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Aseel Berglund Erik Berglund Anders Larsson Magnus Bang 《Universal Access in the Information Society》2006,4(4):300-327
The television (TV) is one of the most common entertainment devices in homes. Searching and finding TV programs is a common task and using TV guides is one way of performing this. This paper presents three studies that are focused on examining audiences’ TV habits and TV guide usage, evaluating a new concept based on linking paper and pen with TV technology, and studying the audiences’ attitudes toward and anticipated interest in the future guide. The results of our first study emphasize the value of using paper based TV guides and also identify the deficiencies. We also found indications that the advantages and disadvantages of paper-based TV guides are related to the physical properties of paper. Thus, we suggest a solution that uses digital pen and paper technology to offer a new interaction method for TV. A research system “Paper Remote”, is developed and used in the two subsequent studies. Viewers tick designated areas on the paper-based guide to perform actions such as channel switching. However, this solution is not a substitute for the remote control device. We argue that these user studies on linking digital paper to the TV for everyday information navigation illuminate the possibilities of providing innovative solutions also for home information systems also. 相似文献
9.
Effects of home preparation on pesticide residues in cabbage 总被引:4,自引:0,他引:4
Experiment was carried out to evaluate the pesticides (chlorpyrifos, p,p-DDT, cypermethrin, chlorothalonil) residue levels in cabbage in the process of home preparation by washing with different concentrations of acetic acid and sodium chlorine, and tap water, preserving in refrigerator, and stir-frying for different time. Results showed that washing by tap water and/or detergent solution for cooking are necessary to decrease the concentration of pesticide residues in cabbage. Washing with acetic acid solutions (at 10% concentration for 20 min) caused 79.8%, 65.8%, 74.0% and 75.0% loss of the above pesticides, respectively. Washing with NaCl solutions (at 10% concentration for 20 min) produced 67.2%, 65.0%, 73.3% and 74.1% loss, respectively, and washing by tap water (for 20 min) were 17.6%, 17.1%, 19.1% and 15.2% loss, respectively. The reductions due to the refrigeration (for 48 h) were 3.4%, 2.6%, 3.1% and 3.6%, respectively, and those due to the stir-frying (for 5 min) were 86.6%, 67.5%, 84.7% and 84.8%, respectively. The data indicated that washing by detergent solutions and stir-frying of cabbage are the most effective home preparations for the elimination of pesticide residues. 相似文献
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802.1 x协议分析及其应用 总被引:2,自引:0,他引:2
余秦勇 《信息安全与通信保密》2005,(11):85-89
本文对802.1x协议体系结构、流程及其工作原理作了分析,然后介绍了基于该协议的各种传统应用,在此基础上对协议的应用作了进一步扩展,将其引入到网关系统的访问控制中,并概要分析了几种网关模式的应用场景,最后把它同其它认证方式作了分析和比较. 相似文献