Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water

A set of seven extraction experiments was performed to investigate the influence of pressure cycles on the kinetics of solute removal from leaves of mate dispersed in water. The mass ratio of liquid to dry solid (40), the temperature (32°C), and time of extraction (3600?s) were not varied. Five extraction runs were under cyclic pressurization (1?cycle?=?300?s at 91.4?kPa?+?300?s at 182.8?kPa) and stirring speeds (S) of 0, 150, 500, 1500, and 2000?rpm, while the two other ones were at constant pressure (182.8?kPa) and S close to 1500 and 2000?rpm. Based on seven pairs of parameters of a reliable second-order kinetic model (R²?≥?0.967), cyclic pressurization had no effect on equilibrium and kinetics of extraction (p?>?0.05) when the role of convection on solute transfer was negligible (S?≥?500?rpm). In the stirring speed range from 500 to 2000?rpm, the operation was controlled by diffusion (Bi >?1.7?×?10³), so a transient two-dimensional diffusion model was able to describe correctly the changes of solute concentration with time. Below 500?rpm, solute transfer was governed by a combination of diffusion and convection with the external resistance to mass transfer as a function of S (16?≤?Bi?≤?28).     

Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis)

Erva-mate (Ilex paraguariensis St. Hil.) is a native species from temperate regions of South America, such as Brazil, Paraguay, and Argentina, that is consumed as a beverage known as mate. The objective of this research was to determine the content of caffeic acid, catechin, chlorogenic acid, caffeine, and gallic acid in mate to explain their influence in beverage taste and sensory differences between native and reforested plants, as well as between beverages from plants of different regions of Brazil (Santa Catarina and Rio Grande do Sul states). Compounds were determined by HPLC and results were related to a sensory evaluation performed by trained tasters. Tasters considered the beverage from reforested plants to be more bitter than the beverage from native plants. Beverages from reforested plants had significantly higher caffeic acid and lower catechin, chlorogenic acid, caffeine, and gallic acid content than native plants. Beverages from plants of Santa Catarina state had significantly higher catechin, caffeine, and gallic acid content than plants from Rio Grande do Sul state.     

Mate (<Emphasis Type="Italic">Ilex paraguariensis</Emphasis>) as a source of water extractable antioxidant for use in chicken meat

Aqueous extract of mate, made from dried leaves of Ilex paraguariensis, St. Hilaire, was shown to be effective during chilled storage for up to 10 days in protecting lipids and vitamin E against oxidation in pre-cooked meat balls made from chicken breast added 0.5% salt and packed in atmospheric air. Extracts made with water, methanol, ethanol or 70% aqueous acetone were evaluated by comparing (1) total phenolic content, (2) radical scavenging capacity, (3) effect on lipid oxidation in a food emulsion model, and in liposomes. Based on the three-step evaluation, aqueous mate extract was preferred for food use. Dried leaves were further compared to dried rosemary leaves in chicken meat balls, and mate (0.05 and 0.10%) found to yield equal or better protection than rosemary at the same concentration against formation of secondary lipid oxidation products.     

Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation

Yerba mate extract (Ilex paraguariensis) is a source of phenolic compounds that possesses in vitro antioxidant activities and may contribute to a reduction in the risk of cardiovascular disease. In this study we examined the acute effects of the consumption of mate infusion on ex vivo plasma and low-density lipoprotein (LDL) oxidation, plasma antioxidant capacity, and platelet aggregation. Twelve healthy fasted subjects ingested 500 mL of mate infusion and blood samples were collected before and 1 h after mate intake. Lipid peroxidation of plasma and LDL was monitored by the measurement of cholesteryl-ester hydroperoxides (CE-OOH) and cholesterol oxides. The plasma antioxidant capacity was measured as ferric-reducing antioxidant potential (FRAP). Platelet aggregation was evaluated in platelet-rich plasma stimulated with adenosine diphosphate and coagulation was tested in platelet-poor plasma. Ingestion of mate infusion diminished the ex vivo oxidizability of both plasma and LDL particles. After mate intake, the CE-OOH levels were around 50% lower in plasma oxidized with copper or 2,2′-azobis[2-amidine-propane-hydrochloride] (AAPH) and the lag time to plasma oxidation increased 2-fold (P < 0.05). Copper- and AAPH-induced LDL peroxidation were also inhibited by around 50% and 20%, respectively, after mate consumption (P < 0.05). The levels of various oxysterols were significantly reduced in oxidized-plasma and LDL (P < 0.05) and FRAP increased by 7.7% after mate intake (P < 0.01). However, mate consumption did not inhibit platelet aggregation or blood coagulation. In summary, intake of yerba mate infusion improved the antioxidant capacity and the resistance of plasma and LDL particles to ex vivo lipid peroxidation.     

Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations

ABSTRACT:  Yerba Mate tea, an infusion made from the leaves of the tree Ilex paraguariensis , is a widely consumed nonalcoholic beverage in South America which is gaining rapid introduction into the world market, either as tea itself or as ingredient in formulated foods or dietary supplements. The indigenous people have used it for centuries as a social and medicinal beverage. Yerba Mate has been shown to be hypocholesterolemic, hepatoprotective, central nervous system stimulant, diuretic, and to benefit the cardiovascular system. It has also been suggested for obesity management. Yerba Mate protects DNA from oxidation and in vitro low-density lipoprotein lipoperoxidation and has a high antioxidant capacity. It has also been reported that Yerba Mate tea is associated to both the prevention and the cause of some types of cancers. Yerba Mate has gained public attention outside of South America, namely the United States and Europe, and research on this tea has been expanding. This review presents the usage, chemistry, biological activities, health effects, and some technological considerations for processing of Yerba Mate tea. Furthermore, it assesses in a concise and comprehensive way the potential of Ilex paraguariensis as a source of biological compounds for the nutraceutical industry.     

Host-associated kairomones used for habitat orientation in the parasitoid Lariophagus distinguendus (Hymenoptera: Pteromalidae)

Males and females of the parasitic wasp Lariophagus distinguendus respond to volatiles emitted by the larval faeces of one of their hosts, the granary weevil Sitophilus granarius. Previous studies have shown that attractive chemicals are emitted by astigmatid mites living in the host faeces and that these cues are attractive only to experienced parasitoids. In the present study we demonstrate that larval faeces of the host and headspace extracts of the faeces are attractive for both sexes of the parasitoid even when the mites were experimentally excluded from the beetle rearings. The response to volatiles from mite-free host faeces is innate. In order to elucidate the chemistry of this odor, headspace extracts were fractionated by adsorption chromatography. Tests using combinations of fractions of different polarities revealed that both the non-polar pentane and the polar methanol fractions were necessary to maintain the attractiveness. This indicates that the attractive odor is composed of a complex blend of components with different polarities. The composition of the polar fraction was analyzed by gas chromatography-mass spectrometry, whereas elucidation of the structure of non-polar components has not been possible so far. By orientating toward the same host-related volatiles used by females for host finding, L. distinguendus males may be arrested in patches of potentially high female density and thus increase their chance of mating.     

Effects of processing conditions on the chemical distribution of mate tea leaves extracts obtained from CO2 extraction at high pressures

This work reports the effects of industrial manufacturing steps on the distribution of chemical components of the extracts obtained from supercritical carbon dioxide (SCCO₂) of processed mate tea leaves. For this purpose, samples of mate tea leaves were collected from the actual industrial processing after the fast pre-heating, drying and storage (5 and 21 days) steps. To provide a consistent basis for comparisons, extractions were also conducted for the unprocessed leaves fed in the industrial environment. In order to select the appropriate extraction parameters at high pressure, it was evaluated the effects of temperature from 15 to 55 °C and pressure from 10 to 20 MPa on the liquid yield of unprocessed mate tea leaves. The SCCO₂ extraction experiments regarding the effects of industrial processing conditions were then performed at 35 °C and 20 MPa and the extract chemical analyses were carried out in a GC/MSD. Results show that the extraction yield and chemical composition of the extracts are strongly affected by the industrial processing steps. Chromatographic analyses permitted the identification of caffeine, theobromine, hexadecanoic acid, phytol, squalene, octacosanol, 2-heptacosanone, steroids and triterpenes as the main constituents in the extracts.     

Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus

Abstract: Bioactive compounds from natural plant sources are becoming increasingly important to the food industry. Ilex paraguariensis is used in the preparation of a widely popular tea beverage (Yerba Mate) in the countries of Uruguay, Paraguay, Argentina, and Brazil. In this study, extracts of 4 brands of commercial tea, derived from the holly plant species, Ilex paraguariensis, were evaluated for their ability to inhibit or inactivate bacterial foodborne pathogens. The ultimate goal was to evaluate potential use of the extracts in commercial applications. Dialyzed aqueous extracts were screened for antimicrobial activity against Escherichia coli O157:H7 and Staphylococcus aureus. S. aureus was found to be the more sensitive to extracts than E. coli O157:H7. Minimum bactericidal concentrations (MBCs) were determined to be approximately 150 to 800 μg/mL and 25 to 50 μg/mL against E. coli O157:H7 and S. aureus, respectively. A Uruguayan brand had reduced activity against E. coli O157:H7 compared to the Argentinean brands tested. It was concluded that Yerba Mate could be used as a potential antimicrobial in foods and beverages against these pathogenic bacteria. Practical Application: Soluble extracts from Yerba Mate are natural antimicrobials that can be incorporated into food products to achieve longer shelf life.     

Peroxidase-like activity of Ilex paraguariensis

Ilex paraguariensis St. Hil. (Aquifoliaceae) is widely exploited in northeastern Argentina, southern Brasil and eastern Paraguay. The commercial product named “Mate” or “Yerba Mate” is used to prepare a tea like beverage (infusions or decoctions).     

Mechanism and Behavioral Context of Male Sex Pheromone Release in <Emphasis Type="Italic">Nasonia vitripennis</Emphasis>

Males of the parasitic wasp Nasonia vitripennis (Hymenoptera: Pteromalidae) attract virgin females by releasing a sex pheromone composed of (4R,5R)- and (4R,5S)-5-hydroxy-4-decanolide (HDL). The pheromone is biosynthesized in the rectal vesicle of males. In the present study, we investigated the mechanism and behavioral context of pheromone release, and determined the range of activity and the longevity of the chemical signal. Our data show that the sex pheromone of N. vitripennis is substrate-borne and is deposited on surfaces by dabbing movements of the abdominal tip, a behavior previously described in N. vitripennis males as ‘abdomen dipping’. Chemical markings deposited by a single male were highly attractive to virgin females. Chemical analyses revealed the presence of HDL in surface washings of marked areas, and HDL amounts correlated with male marking activity. Pheromone deposition occurred spontaneously without any additional cues being present, but marking intensity increased greatly after copulation or after a single contact with a virgin female. In contrast, marking intensity was not influenced by the presence of host puparia. Male pheromone deposits were perceived by females in a still-air olfactometer at distances of up to 4.5 cm and remained attractive for at least 2 h. The function of the substrate-borne sex pheromone is discussed with respect to the mating system of N. vitripennis.