Antioxidant activity of anacardic acids

Anacardic acids, 6-pentadec(en)ylsalicylic acids isolated from the cashew Anacardium occidentale L. (Anacardiaceae) nut and apple, were found to possess preventive antioxidant activity while salicylic acid did not show this activity. These anacardic acids prevent generation of superoxide radicals by inhibiting xanthine oxidase (EC 1.1.3.22, Grade IV) without radical-scavenging activity. Notably, the inhibition kinetics of anacardic acids do not follow hyperbolic dependence of enzyme inhibition on inhibitor contents (Michaelis–Menten equation) but follow the Hill equation instead. Anacardic acid (C_15:1) inhibited the soybean lipoxygenase-1 (EC 1.13.11.12, Type 1) catalyzed oxidation of linoleic acid with an IC₅₀ of 6.8 μM. The inhibition is a slow and reversible reaction without residual enzyme activity. The inhibition kinetics indicate that anacardic acid (C_15:1) is a competitive inhibitor and the inhibition constant, K_I, was 2.8 μM. Anacardic acids act as antioxidants in a variety ways, including inhibition of various prooxidant enzymes involved in the production of the reactive oxygen species and chelate divalent metal ions such as Fe²⁺ or Cu²⁺, but do not quench reactive oxygen species. The C₁₅-alkenyl side chain is largely associated with the activity.     

豆粕中大豆异黄酮提取工艺的优化

采用乙醇回流浸提和HCl水解两步法，从大豆豆粕中提取大豆异黄酮类化合物，以染料木素为标准物，在紫外区对异黄酮含量进行测定。通过正交试验确定最佳提取工艺。本实验平均回收率为95．7％。     

用于氢化的铜铬氧化物催化剂的研究

通过铜铬氧化物催化剂用于豆油的选择氢化,研究了制备方法及氢化条件对催化剂活性的影响.在所用的五种催化剂中,以Adkins法制备的催化剂活性最好,碳酸氢铵法次之.文中还对催化剂焙烧气氛、焙烧温度、焙烧时间、铜铬原子比对催化剂活性的影响以及氢化温度、催化剂用量、搅拌速度、氢流速等对反应的影响进行了较详细的讨论.     

聚氧乙烯化大豆油脚硫酸钠的合成

以大豆油脚为原料,经聚氧乙烯化、硫酸化合成出一种新型的表面活性剂。     

豆浆机趋势浅析及概念设计

现磨豆浆起源于中国,常饮豆浆,对身体大有裨益。这种独特的饮品体现了一种健康生活理念及东方式养生哲学。在2008年的牛奶事件曝光以后,更多人重新关注这种传统的豆浆饮品。豆浆机随着这种潮流逐渐流行开来,走进寻常百姓家。豆浆机已成为制作豆浆必备工具之一。本论文分析并把握市场需求,提出产品新的创新点,以及产品的发展趋势,对其行业及产品进行前瞻性的分析和趋势预测。     

FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans

A user-interactive computer-assisted Fourier transform infrared (FTIR) method has been developed for estimation of free fatty acids (FFA) in vegetable oil samples by deconvolution of the infrared (IR) absorbances corresponding to the triglyceride ester and FFA carbonyl bonds. Peak areas were used to determine FFA as a percentage of the total carbonyl areas in weighed standards of refined, bleached, deodorized soybean oil containing from 0 to 5% added oleic acid. These data for percent FFA by FTIR were compared to corresponding FFA data obtained by two titration methods-the AOCS Official Method Ca 5a-40 and the Official Method with a slight modification. Correlation coefficients were 0.999 for the Ca 5a-40, 0.999 for the modified and 0.989 for the FTIR methods. FFA in samples of crude soybean oils extracted from damaged beans (0.5 to 2.1% FFA) were measured by FTIR and compared to data obtained by titration of the same samples (correlation coefficient, 0.869). To whom correspondence should be addressed at National Center for Agricultural Utilization Research, Agriculture Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604. ¹The mention of firm names or trade products does not imply that they are endorsed or recommended by the U.S. Department of Agriculture over other firms or similar products not mentioned.     

Enhanced extraction of isoflavones from Korean soybean by ultrasonic wave

The amounts of isoflavones extracted from Korean soybean by various ultrasonic waves were compared using 60% aqueous ethanol solution. The effect on extraction yield of variations in solvent composition, temperature, and extraction time was investigated. The experimental results confirmed that ultrasonic waves are a desirable method to extract isoflavones from Korean soybean. The highest yield of aglycone isoflavones was obtained by ultrasonic waves with a frequency of 20 KHz and an extraction time of 10 min, which produced yields of glycoside and aglycone isoflavones three-fold greater than those by dipping method.     

Frying Performance of No-<Emphasis Type="Italic">trans</Emphasis>, Low-Linolenic Acid Soybean Oils

Two extruded-expelled physically refined soybean oils with reduced contents of linolenic acid, ultra-low- linolenic acid (ULL, 1.5%) and low-linolenic acid (LL, 2.6%), and a extruded-expelled physically refined control oil (control, 5.3% linolenic acid) were evaluated by frying French fries in a commercial-like setting for 6 h day⁻¹ during 23 days. The oils became darker, increased in yellow color at the beginning, and became redder and less green throughout the process. Free fatty acids levels were not different among the oils until day 14, after which, ULL was different from the control for the remainder of frying. The conjugated dienoic acid values were greatest in the control. Generally, ULL and LL oils had lower percentages of polar compounds than did the control, providing a frying life 2 days longer than the control and ~30% increase in frying time. A trained sensory panel evaluated the French fries on days 2, 5, and 6. Buttery and potato flavors decreased, and rancid and painty flavors increased over frying time for all products. Rancid flavor was highest in the fries from the control oil. Overall, the ULL and LL oils performed better than did the control oil and ULL tended to perform better than the LL.     

Nitrous oxide emission from upland crops and crop-soil systems in northeastern China

Although it is known that crops can directly emit N₂O, their contribution to the total N₂O emission from crop-soil systems under field conditions is not well understood. This study was conducted to study the contribution of crops to total N₂O emission from soybean-soil and maize-soil systems in northeastern China. The effects of N fertilization on N₂O emission and NO ₃ ⁻ -N concentration in plants were also studied. The emission from crop-soil systems was measured with the closed chamber method, whereas the direct emission from crops was measured with the soil surface-sealed method. The addition of fertilizer N significantly increased the NO ₃ ⁻ -N concentration in crops and enhanced the N₂O emission from crop-soil systems and from crops alone. The amount of N₂O emitted directly from soybean plants accounted for 6 to 11% of the total soybean-soil emission. Similarly, the amount of N₂O emitted directly from maize plants accounted for 8.5 to 16% of the total maize-soil emission. The proportion of the applied N lost through direct N₂O emission from plants ranged from 0.19 to 0.34%, whereas the proportion of the applied N lost through N₂O emission from the crop-soil system ranged from 1.1 to1.9%. These results suggest that the use of chambers that do not include plants may lead to an underestimation of the total N₂O emission from crop-soil systems. This revised version was published online in November 2006 with corrections to the Cover Date.     

超临界CO_2萃取大豆油的实验研究

采用超临界CO2 萃取技术进行了大豆油的萃取实验。在压力为 2 0～ 30MPa、温度为 30 8～ 32 3K的范围内 ,考察了萃取压力、萃取温度、流体流量和物料预处理方式等条件对出油率的影响。在本文实验范围内 ,大豆油的最佳萃取工艺条件为 :压力 30MPa ,温度 313K ,物料状态为约 0 .4mm厚的大豆片。流体流量只影响萃取速率 ,而不影响最终的出油率