| 蔬菜在冷藏条件下亚硝酸盐含量的变化 |
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| 引用本文： | 肖正华,刘元清,王刚. 蔬菜在冷藏条件下亚硝酸盐含量的变化[J]. 粮食与食品工业, 2010, 17(6): 24-27 |
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| 作者姓名： | 肖正华 刘元清 王刚 |
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| 作者单位： | 四川省攀枝花市质量技术监督局,攀枝花617000 |
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| 摘 要： | 将常见的5种蔬菜于相同冷藏条件下储存11天,每2天测定1次亚硝酸盐含量,观察其变化规律。结果发现,虽然不同蔬菜在相同冷藏条件下产生的亚硝酸盐含量不同,但都遵循冷藏时间越长亚硝酸盐的含量就越高这个规律。
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| 关 键 词： | 蔬菜 冷藏 亚硝酸盐 |
Change of nitrite content in vegetables under cold storage |
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| Xiao Zhenghua,Liu Yuanqing,Wang Gang. Change of nitrite content in vegetables under cold storage[J]. Cereal and Food Industry, 2010, 17(6): 24-27 |
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| Authors: | Xiao Zhenghua Liu Yuanqing Wang Gang |
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| Affiliation: | Panzhihua Quality and Technical Supervision Bureau, Sichuan (Panzhihua 617000) |
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| Abstract: | The variation of nitrite content in 5 familiar vegetables under cold storage within days were investigated by measuring nitrite content every two days. The results show that, al- ough different vegetables＇ nitrite content are different under same refrigeration requirement, it llows the law that the longer the cold storage time is, the higher the nitrite content is. |
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| Keywords: | vegetable cold storage nitrite |
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