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反相微乳法合成淀粉微球的研究
引用本文:孙庆元,于英梅,倪长军,周德,赵略. 反相微乳法合成淀粉微球的研究[J]. 大连工业大学学报, 2007, 26(1)
作者姓名:孙庆元  于英梅  倪长军  周德  赵略
作者单位:大连轻工业学院,生物与食品工程学院,辽宁,大连,116034;中国科学院,大连化学物理研究所,辽宁,大连,116023
摘    要:以可溶性淀粉为原料,环氧氯丙烷为交联剂,Span60为乳化剂,植物油为油相,采用反相微乳法合成淀粉微球。以吸附量为指标进行正交试验,得到淀粉微球的最佳合成条件为:淀粉浓度14%、油相用量100 mL、乳化剂用量0.75 g、交联剂用量4.8 mL、搅拌速度1200 r/min。利用红外光谱和电子显微镜对产物进行表征,证明了可溶性淀粉与环氧氯丙烷发生了交联反应。

关 键 词:淀粉微球  反相微乳液  吸附性

Preparing starch microspheres in inverse microemulsion
YU Ying-mei,SUN Qing-yuan,NI Chang-jun,ZHOU De,ZHAO Lue. Preparing starch microspheres in inverse microemulsion[J]. Journal of Dalian Dalian Polytechnic University, 2007, 26(1)
Authors:YU Ying-mei  SUN Qing-yuan  NI Chang-jun  ZHOU De  ZHAO Lue
Abstract:The starch microspheres were synthesized from soluble starch by inverse microemulsion with epichlorohydrin as the cross-linking agent,Span60 as the emulsifying agent and the plant oil as the organic phase.The results showed that the optimum conditions for synthesizing starch microspheres were as follows: starch solution 14%,dosage of oil phase 100 mL,dosage of surfactants 0.75 g,dosage of cross-linking agent 4.8 mL and stirring speed 1 200 r/min.The product was characterized by infrared red spectrum and electron microscope and the results proved that the soluble starch had cross-linked with epichlorohydrin.
Keywords:starch microspheres  inverse microemulsion  adsorption
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