| 食用菌多糖的特性及其提取工艺研究 |
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| 引用本文： | 王立波. 食用菌多糖的特性及其提取工艺研究[J]. 中国食品添加剂, 2006, 0(6): 68-71 |
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| 作者姓名： | 王立波 |
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| 作者单位： | 西南大学食品学院,重庆,400716 |
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| 摘 要： | 食用菌多糖具有多方面的活性功能，已成为研究的热点。本文对食用菌多糖的组成、结构、提取和分离纯化研究以及当前的研究状况进行了综述。期望能对今后食用菌多糖的研究和应用有所帮助。
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| 关 键 词： | 食用菌多糖 特性 提取 纯化 |
| 文章编号： | 1006-2513(2006)06- |
| 收稿时间： | 2006-08-17 |
| 修稿时间： | 2006-08-17 |
Study on the special characters and extraction of polysaccharides from edible fungi |
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| WANG Li-bo. Study on the special characters and extraction of polysaccharides from edible fungi[J]. China Food Additives, 2006, 0(6): 68-71 |
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| Authors: | WANG Li-bo |
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| Affiliation: | College of Food Science, Southwest University, Chongqing 400716 |
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| Abstract: | Polysaccharides from edible fungi is one of the head points in research, because it has many active functions. This paper summarizes the development of studies on the polysaccharides from edible fungi, including composition, structure, methods of extraction and purification, and their current state. It is hoped that the paper could help with the research and application of the polysaccharides from edible fungi. |
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| Keywords: | polysaeeharides from edible fungi particular characters extraction purification |
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