| 蜂胶对肉制品中主要腐败菌的抑菌效果研究 |
| |
| 引用本文： | 徐世明,赵瑞连,徐冬雪,宋维娟.蜂胶对肉制品中主要腐败菌的抑菌效果研究[J].肉类研究,2011,25(2):5-8. |
| |
| 作者姓名： | 徐世明 赵瑞连 徐冬雪 宋维娟 |
| |
| 作者单位： | 1. 烟台市喜旺食品有限公司,山东烟台,264002;烟台大学化学生物理工学院,山东烟台,264005
2. 烟台市喜旺食品有限公司,山东烟台,264002 |
| |
| 摘 要： | 对胀袋西式火腿中的优势腐败菌进行分离,并通过16SrRNA基因序列分析对分离菌株进行鉴定,综合分析确定各菌株分别为枯草芽抱杆菌、短小芽抱杆菌与生孢梭状芽抱杆菌;以分离菌株为目标菌,进行蜂胶抑菌实验.结果表明:蜂胶对分离菌株及菌株混合液均有明显抑菌效果,并确定最低抑菌浓度为:枯草芽孢杆菌(0.1g/100mL)、短小芽抱...
|
| 关 键 词： | 肉制品 腐败菌 PCR 蜂胶 |
Antimicrobial Effects of Propolis on the Main Spoilage Bacteria of Meat Products |
| |
| XU Shi-ming,ZHAO Rui-lian,XU Dong-xue,SONG Wei-juan.Antimicrobial Effects of Propolis on the Main Spoilage Bacteria of Meat Products[J].Meat Research,2011,25(2):5-8. |
| |
| Authors: | XU Shi-ming ZHAO Rui-lian XU Dong-xue SONG Wei-juan |
| |
| Affiliation: | XU Shi-ming1,2,ZHAO Rui-lian1,XU Dong-xue1,SONG Wei-juan1 (1.Yantai Xiwang Food Co.Ltd.,Yantai 264002,China,2.Chemistry and Biology College,Yantai University,Yantai 264005,China) |
| |
| Abstract: | The dominant bacteria in spoiled ham were isolated and identified based on 16S rRNA sequence analysis.They were identified as Bacillus subtilis,Bacillus pumilus,and Clostridium sporogenes.Antibacterial tests of propolis on the strains isolated were carried out,and the results showed that propolis had obvious inhibitory effects on single strains and their mixture.Minimal inhibitory concentration(MIC) was determined as 0.1 g/100 mL for B.subtilis,0.2 g/100 mL for B.pumilus,0.2 g/100 mL for their mixture,and 0... |
| |
| Keywords: | meat products spoilage bacteria PCR propolis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
