| 高效液相色谱测定啤酒和麦芽中的赤霉素 |
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| 引用本文： | 李建飞,王德良. 高效液相色谱测定啤酒和麦芽中的赤霉素[J]. 酿酒科技, 2010, 0(4): 94-95 |
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| 作者姓名： | 李建飞 王德良 |
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| 作者单位： | 中国食品发酵工业研究院,北京,100027 |
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| 摘 要： | 利用高效液相色谱测定啤酒和麦芽中的赤霉素。结果表明,该方法的相对标准偏差4.68%,线性系数R2=0.9977,方法定量检出限0.15 mg/L,回收率在93.60%～115.22%,该方法能满足测定啤酒和麦芽中赤霉素的要求。
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| 关 键 词： | 啤酒 麦芽 赤霉素 液相色谱 |
Determination of Gibberellin in Beer and Malt by HPLC |
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| LI Jian-fei,WANG De-liang. Determination of Gibberellin in Beer and Malt by HPLC[J]. Liquor-making Science & Technology, 2010, 0(4): 94-95 |
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| Authors: | LI Jian-fei WANG De-liang |
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| Affiliation: | China Food Fermentation Industry Research Institute/a>;Beijing 100027/a>;China |
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| Abstract: | Gibberellin in beer and malt was determined by HPLC and the results showed that RSD of such method was 4.68 %,linear coefficient R2=0.9977,quantitative detection limit was 0.15 mg/L,and recovery rate was between 93.60 % to 115.22 %.Such method was applicable in the detection of gibberellin in beer and malt.(Tran.by YUE Yang) |
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| Keywords: | beer malt gibberellin HPLC |
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