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Extraction Techniques and Stability of Carotenoprotein from Carrot (Daucus carota L.) Root |
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| Authors: | Qiaojiao Zhao Weiwei Zhang Yanwen Wu Jie Ouyang |
| Affiliation: | 1. Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China;2. Beijing Center for Physical and Chemical Analysis, Beijing, China |
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