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Effect of Ohmic Heating on the Electrical Conductivity,Biochemical and Rheological Properties of Papaya Pulp
Authors:K. Gomathy  K. Thangavel  M. Balakrishnan  R. Kasthuri
Affiliation:Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India
Abstract:
Keywords:
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